Fully nutritive food capable of reducing weight and preparation method of fully nutritive food

A technology for weight loss food and full nutrition, applied in food ingredients, acid-containing food ingredients, oil-containing food ingredients, etc., can solve the problem of insufficient satiety of meal replacement powder, and achieve enhanced weight loss effect, comprehensive nutrition, and strong satiety. sense of effect

Inactive Publication Date: 2018-11-02
生命说(北京)健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the above-mentioned prior art, the present invention provides a full-nutrition weight loss food and its preparation method to solve the problem of insufficient satiety and insufficient comprehensive and balanced nutrition in the process of weight loss in the prior art. question

Method used

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  • Fully nutritive food capable of reducing weight and preparation method of fully nutritive food
  • Fully nutritive food capable of reducing weight and preparation method of fully nutritive food
  • Fully nutritive food capable of reducing weight and preparation method of fully nutritive food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A: Preparation of protein composition: 2 parts of concentrated whey protein powder, 7 parts of soybean protein isolate powder, and 0.1 part of rice protein powder were fully and uniformly mixed.

[0020] B: Preparation of fat composition: 0.1 part of linseed oil microcapsule powder, 0.4 part of sunflower oil microcapsule powder and 2 parts of medium chain triglyceride microcapsule powder were fully and uniformly mixed.

[0021] C: Preparation of carbohydrate and dietary fiber composition: 2.0 parts of konjac flour, 0.1 part of psyllium husk powder, 0.5 part of wheat fiber powder, 0.5 part of oat fiber powder, 0.5 part of polydextrose, 0.1 part of fructooligosaccharide powder Mix well and evenly with 1.0 part of resistant dextrin.

[0022] D: Vitamin and mineral composition preparation: 0.09 part of multivitamin and 0.6 part of multi mineral, 0.0023 part of potassium iodide, 0.198 part of potassium chloride, 0.146 part of magnesium carbonate, and 0.072 part of calcium ca...

Embodiment 2

[0030] A: Preparation of protein composition: 4 parts of concentrated whey protein powder, 8 parts of soybean protein isolate powder, and 1 part of rice protein powder were fully and uniformly mixed.

[0031] B: Preparation of fat composition: 0.5 part of linseed oil microcapsule powder, 0.1 part of sunflower oil microcapsule powder and 0.5 part of medium chain triglyceride microcapsule powder were fully and uniformly mixed.

[0032] C: Preparation of carbohydrate and dietary fiber composition: 4.0 parts of konjac flour, 0.5 part of psyllium seed husk powder, 2.0 parts of wheat fiber powder, 1.0 part of oat fiber powder, 1.0 part of polydextrose, 1.0 part of fructooligosaccharide powder Mix well and evenly with 0.5 part of resistant dextrin.

[0033] D: Vitamin and mineral composition preparation: 0.100 parts of multivitamins and 0.665 parts of multi minerals, 0.0025 parts of potassium iodide, 0.22 parts of potassium chloride, 0.162 parts of magnesium carbonate, and 0.08 parts...

Embodiment 3

[0041] A: Preparation of protein composition: 5 parts of concentrated whey protein powder, 10 parts of soybean protein isolate powder, and 0.1 part of rice protein powder were fully and uniformly mixed.

[0042] B: Preparation of fat composition: 0.1 part of linseed oil microcapsule powder, 0.5 part of sunflower oil microcapsule powder and 2.0 part of medium chain triglyceride microcapsule powder were fully and uniformly mixed.

[0043] C: Preparation of carbohydrate and dietary fiber composition: 2.0 parts of konjac flour, 1.0 part of psyllium husk powder, 0.5 part of wheat fiber powder, 2.0 parts of oat fiber powder, 1.5 parts of polydextrose, 0.1 part of fructooligosaccharide powder Mix well and evenly with 1.5 parts of resistant dextrin.

[0044] D: Vitamin and mineral composition preparation: 0.107 parts of multivitamins and 0.708 parts of multi minerals, 0.003 parts of potassium iodide, 0.234 parts of potassium chloride, 0.173 parts of magnesium carbonate, and 0.085 part...

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Abstract

The invention relates to the technical field of foods capable of reducing weight, and provides a fully nutritive food capable of reducing weight. The fully nutritive food comprises six components of aprotein composition, a fat composition, a carbohydrate and dietary fiber composition, a vitamin and mineral composition, a food addition agent and flavoured composition, and a functional compositionin the proportion of 1 to 1 to 1 to 1 to 1 to 1. Compared with the prior art, the fully nutritive food has the advantages that rich and quality animal and plant protein, healthy fat, rich dietary fibers, and minerals and vitamins, which are required by daily life of human bodies, are added. Functional substances are added, so that the fully nutritive food has strong satiety, can improve the immunity, the antioxidant ability and the weariness resistance of crowds needing to reduce weight, and can relieve the symptoms of reduced immunity, dizziness, weakness, insomnia, anxiety and the like of crowds reducing weight while realizing part of meal replacement functions.

Description

technical field [0001] The invention relates to the technical field of weight-loss food, in particular to a full-nutrition weight-loss food and a preparation method thereof. Background technique [0002] With the continuous improvement of modern people's living standards, many "rich people's diseases" have begun to appear, such as hyperglycemia and hyperlipidemia. Although obesity is not a disease, it is the "driver" of many diseases. It affects health and personal image at the same time, and has become a problem for many people. Therefore, people began to seek various ways to lose weight. It has been verified by various practices that exercise plus diet is the most effective and healthy way to lose weight. Weight loss is a long-term process of physical and psychological struggle. One of the main reasons why many people who want to lose weight finally give up losing weight is unbearable hunger. Exercise and less energy intake can easily lead to hunger. [0003] As a resu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/185A23L33/19A23L33/16A23L33/115A23L33/21A23L33/15A23L33/155A23L33/175A23L33/18A23L33/105
CPCA23V2002/00A23L33/105A23L33/115A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/185A23L33/19A23L33/21A23L33/40A23V2200/30A23V2200/3324A23V2250/546A23V2250/5424A23V2250/18A23V2250/1944A23V2250/5042A23V2250/28A23V2250/5114A23V2250/70A23V2250/156A23V2250/506A23V2250/264A23V2250/51082A23V2250/55A23V2250/21A23V2250/06
Inventor 梁志吴宗欣
Owner 生命说(北京)健康管理有限公司
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