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Dietary fiber stick and method for processing the same

A technology of dietary fiber and fiber bar, applied in food preparation, food science, application and other directions, can solve the problems of limited amount of dietary fiber added, difficulty in supplementing dietary fiber, etc. Wide range of effects

Active Publication Date: 2009-06-24
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Supplementing dietary fiber is beneficial to maintaining the health of the body, which has been widely recognized. Correspondingly, various foods fortified with dietary fiber have also appeared on the market, such as high dietary fiber biscuits, high dietary fiber noodles and bread, etc. However, in order to maintain the inherent sensory characteristics of the product, the amount of dietary fiber added is limited, and the amount of dietary fiber added is basically below 2%, which is difficult to achieve the purpose of supplementing dietary fiber

Method used

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  • Dietary fiber stick and method for processing the same
  • Dietary fiber stick and method for processing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take by weighing dietary fiber material (konjac flour 15kg), protein powder (egg powder 5kg, peanut protein powder 7kg), wheat flour 50kg, baking powder 1.5kg, stir quickly and evenly in the noodle mixer.

[0036] Weigh 10kg of water, 2kg of shortening, and 10kg of maltitol. Heat and melt the shortening, mix it with sugar alcohol and water, transfer it together with the above-mentioned powder into a dough mixer, beat and evenly form a dough.

[0037] Cut into shapes, place in an oven, and bake at 200°C for 5 minutes.

[0038] The dietary fiber bar prepared in this example contains 10% dietary fiber, 10% sugar alcohol, and 11% protein.

Embodiment 2

[0040] Take by weighing dietary fiber material (9kg of gum arabic, 9kg of inulin), protein powder (10kg of whey protein powder, 10kg of peanut protein powder, 7kg of egg powder), 30kg of wheat flour, 4kg of oatmeal, 1kg of baking powder, in the noodle mixer Quickly mix well.

[0041] Weigh 8kg of water, 2kg of shortening, and 10kg of sorbitol. Heat and melt the shortening, mix it with sugar alcohol and water, transfer it together with the above-mentioned powder into a dough mixer, beat and evenly form a dough. Cut into shapes, place in an oven, and bake at 200°C for 5 minutes.

[0042] In the dietary fiber bar prepared in this example, there are 14% dietary fiber, 10% sugar alcohol, and 20% protein.

Embodiment 3

[0044] Take dietary fiber material (polydextrose 12kg, konjac flour 8kg) protein powder (whey protein powder 2kg, soybean protein powder 8kg), wheat flour 25kg, oatmeal 20kg, baking powder 2kg, stir quickly in the noodle mixer.

[0045] Weigh 10kg of water, 3kg of shortening, and 10kg of maltitol. Heat and melt the shortening, mix it with sugar alcohol and water, transfer it together with the above-mentioned powder into a dough mixer, beat and evenly form a dough. Cut into shapes and place in an oven at 180°C for 10 minutes.

[0046] In the dietary fiber bar prepared in this example, there are 18% dietary fiber, 10% sugar alcohol, and 11% protein.

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Abstract

The invention provides a dietary fiber rod, which is prepared from a baking process, wherein the content of dietary fiber is higher than 10%. The dietary fiber rod is high in dietary fiber content, great in mouth feeling, and stable in property.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a dietary fiber stick and a processing method thereof suitable for people who need dietary fiber supplementation such as weight loss. Background technique [0002] Dietary fiber, especially water-soluble dietary fiber, has the functions of satiety, weight loss, bowel passage, detoxification and diabetes prevention, and is especially suitable for the "three highs" crowd and women who pursue health and beauty. Soluble dietary fiber can combine with cholesterol in the digestive tract, hinder the absorption of neutral fat and cholesterol, reduce the risk of cardiovascular disease, and be fermented by microorganisms in the colon to produce short-chain fatty acids, thereby reducing blood lipids. Soluble dietary fiber delays gastric emptying time, reduces and delays the absorption of glucose. Soluble dietary fiber is not digested by the human body, absorbs water and expands in ...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L33/21
Inventor 白厚增杨则宜焦颖
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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