Enzyme jelly and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 浙江瑾昊文化传媒有限公司
- Publication Date
- 2021-05-14
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Abstract
Description
technical field
[0001] The invention relates to the technical field of food, in particular to an enzyme jelly and a preparation method thereof. Background technique
[0002] According to statistics, colorectal cancer in the United States still ranks third in 2020, and colorectal cancer in China ranks fifth in 2017.
[0003] Excessive dieting and weight loss lead to insufficient diet, without too much food residue to form feces; unreasonable diet structure, eating too much meat, or too vegetarian and single, will cause a serious burden on the stomach; at the same time, the intestinal tract is not fully developed during childhood, and the fetus during pregnancy Compression and hormone changes, postpartum pelvic floor muscle weakness, poor recovery, and gastrointestinal dysfunction in old age will also cause a greater burden on the stomach;
[0004] 99% of the nutrients needed by the human body are absorbed from the intestinal tract, 80% of the waste is excreted from the intes...