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Ham flaky pastry and preparation method thereof

A technology for ham and shortbread, which is applied to the production of ham shortbread and the field of ham shortbread, can solve the problems of low fragrance, bad taste, poor taste, etc., and achieves a simple production method, easy absorption and digestion by the human body, and palatability. Good results

Inactive Publication Date: 2016-12-07
LIUPANSHUI MAIQI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ham shortbread, as a famous daily snack, can be baked with ham as a filling, but the existing ham shortbread is poor in taste, not crispy, and not strong in fragrance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A method for making ham shortbread, a kind of ham shortbread, its cake skin includes the following raw materials and weight proportions: 80 jin of all-purpose flour, 14 jin of lard, 4 jin of powdered sugar, and 2.4 jin of honey , 0.8 jin of stinky powder, 1.2 jin of soda powder, and 16 jin of water. The method comprises the following steps:

[0028] (1) Material selection: all-purpose flour, stinky powder, soda;

[0029] (2) Mixture: Add 1 / 5 of the flour with stinky powder, soda, lard, powdered sugar, honey and water according to the ratio of five times, and stir well;

[0030] (3) Then add flour five times the weight of the above flour into the material in step 2, and stir well;

[0031] (4) Let stand for 30~35 minutes;

[0032] (5) Knead it into a circle by hand;

[0033] (6) Filling: Put the same amount of filling into the round cake made above, and wrap it into a ham shortcake;

[0034] (7) Baking: Put the above-mentioned ham shortbread into a baki...

Embodiment 3

[0059] Embodiment 3: A method for making ham shortbread, a kind of ham shortbread, its cake skin includes the following raw materials and weight proportions: 100 jin of all-purpose flour, 17 jin of lard, 5 jin of powdered sugar, and 3 jin of honey , 0.9 jin of stinky powder, 1.35 jin of soda powder, 20 jin of water, and its method comprises the following steps:

[0060] (1) Material selection: all-purpose flour, stinky powder, soda;

[0061] (2) Mixture: Add 1 / 5 of the flour with stinky powder, soda, lard, powdered sugar, honey and water according to the ratio of five times, and stir well;

[0062] (3) Then add flour five times the weight of the above flour into the material in step 2, and stir well;

[0063] (4) Let stand for 30~35 minutes;

[0064] (5) Knead it into a circle by hand;

[0065] (6) Filling: Put the same amount of filling into the round cake made above, and wrap it into a ham shortcake;

[0066] (7) Baking: Put the above-mentioned ham shortbread into a baki...

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Abstract

The invention discloses a ham flaky pastry and a preparation method thereof. A pastry wrapper of the ham flaky pastry is prepared from raw materials in parts by weight as follows: 80-100 parts of plain flour, 14-17 parts of lard oil, 4-5 parts of powdered sugar, 2.4-3 parts of honey, 0.8-1 part of ammonia bicarbonate, 1.2-1.5 parts of baking soda and 16-20 parts of water; stuffing of the ham flaky pastry is prepared from raw materials in parts by weight as follows: 80-100 parts of diced ham and 16-20 parts of honey, and the pastry wrapper wraps the stuffing and then is put in a baking oven to be baked. The honey and the ham are taken as the stuffing of the ham flaky pastry, the taste and the flavor of the ham flaky pastry can be greatly improved, the stuffing prepared from the ham and the honey can well increase the nutritional value of the ham flaky pastry, absorption and digestion by a human body are facilitated, and the preparation method is simple.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a ham shortbread, in particular to a method for making a ham shortbread. Background technique [0002] Ham shortbread is as people's daily famous classic snack, and ham is used as filling, wraps and bakes with stuffing skin, and existing ham shortbread taste is poor, mouthfeel is bad, not crisp, and fragrance is not strong. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a ham shortbread and its preparation method, which has strong fragrance, good taste and texture, crispy and delicious, high nutritional value and simple preparation method, so as to overcome the deficiencies of the prior art. [0004] The technical scheme adopted by the present invention is: a kind of ham shortbread, and its cake crust comprises following raw material and proportion by weight: all-purpose flour 80~100, lard 14~17, sugar powder ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 钟以碧
Owner LIUPANSHUI MAIQI FOOD CO LTD
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