Lentinus edodes nutritive meal replacement powder and preparation method thereof

A technology of meal replacement powder and shiitake mushrooms, which is applied in the direction of food science, etc., can solve the problems of low work efficiency, high energy consumption, powerlessness, etc., and achieve the effect of weight gain, comprehensive and rich nutrition, and good absorption

Inactive Publication Date: 2018-01-16
WUHAN HUASHITE IND BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of modern society, the pace of life is getting faster and faster, and the pressure of life, work, and study is increasing. Everyone is in a hurry to catch up. Time is tight, and often there is no time to eat seriously, or meals are not normal meals. In addition, office workers who have been engaged in mental work for a long time cannot take a good rest after lunch. Due to the long working hours and excessive energy consumption, the work efficiency in the afternoon is not high, and they are unable to do what they want. At the same time, they have a sense of dizziness and hunger.
If things go on like this, it will lead to malnutrition, stomach problems and other physical discomforts. As the saying goes, stomach problems are "three-point cure and seven-point nourishment". Eating meals during the meal time without a nutritious and balanced working meal will also make office workers with poor stomachs helpless and prone to gain weight. Therefore, there is an urgent need to provide a low-calorie, low-calorie, Easy to digest and absorb, and convenient and quick meal replacement to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] As a preferred preparation method, the preparation method of the mushroom nutritional meal replacement powder comprises the following steps:

[0021] S1. Weigh the selected shiitake mushrooms, natto powder, quinoa, black sesame, Hericium erinaceus, yam, Poria cocos, hawthorn and stevia respectively for later use;

[0022] S2. Wash the shiitake mushrooms and Hericium erinaceus in step S1 with clean water and soak them for 2-4 hours, wash the quinoa with clean water and soak them for 8-10 hours, then soak the soaked shiitake mushrooms, Hericium erinaceus, quinoa, After the black sesame seeds are steamed, they are cooled, debonded and dried separately;

[0023] S3. The raw materials of each component are pulverized into powders respectively, and dried into powders respectively, and sieved;

[0024] S4. Put all the powder materials in step S3 into the mixer and mix them evenly.

[0025] Preferably, cold water is used for cooling and debonding in step S2.

[0026] Prefera...

Embodiment 1

[0031] A nutritional meal replacement powder made of shiitake mushrooms, prepared from the following raw materials in parts by weight: 30 parts of shiitake mushrooms, 27 parts of natto, 20 parts of quinoa, 10 parts of black sesame, 20 parts of Hericium erinaceus, 12 parts of yam, and 12 parts of poria cocos , 6 parts of hawthorn, 8 parts of stevia.

[0032] The preparation method of described a kind of shiitake mushroom nutritional meal replacement powder comprises the following steps:

[0033] S1. Weigh the selected shiitake mushrooms, natto powder, quinoa, black sesame, Hericium erinaceus, yam, Poria cocos, hawthorn and stevia respectively for later use;

[0034] S2. Wash the shiitake mushrooms and Hericium erinaceus in step S1 and soak them for 3 hours, wash the quinoa with water and soak them for 8 hours, and then steam the soaked shiitake mushrooms, Hericium erinaceus, quinoa and black sesame Finally, cool down with cold water to detackify, and dry it at 40°C until the w...

Embodiment 2

[0038] A nutritional meal replacement powder made of shiitake mushrooms, prepared from the following raw materials in parts by weight: 32 parts of shiitake mushrooms, 25 parts of natto, 18 parts of quinoa, 12 parts of black sesame, 18 parts of Hericium erinaceus, 10 parts of yam, and 10 parts of poria cocos , 7 parts of hawthorn, 8 parts of stevia.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses lentinus edodes nutritive meal replacement powder and a preparation method thereof. The lentinus edodes nutritive meal replacement powder is prepared from the following raw materials in parts by weight: 25-38 parts of lentinus edodes, 20-30 parts of natto powder, 15-25 parts of chenopodium quinoa willd, 10-15 parts of black sesame seeds, 12-20 parts of hericium erinaceus, 7-15 parts of Chinese yams, 7-15 parts of poria cocos, 5-10 parts of haws and 7-9 parts of stevioside. The meal replacement powder is reasonable in compatibility through a formula, comprehensive and rich in nutrients, low in heat quantity and easy to digest and absorb, has the effect of nourishing the stomach, is simple and convenient in preparation method, natural, free from toxic and side effects, is suitable for being eaten for a long term, is suitable for massive crowds, and has favorable market application prospects.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a mushroom nutritional meal replacement powder and a preparation method thereof. Background technique [0002] Mushroom (Lentinus edodes), also known as flower mushroom, mushroom, incense letter, mushroom, mushroom, is the fruiting body of mushroom of Pleurotaceae plant. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. Shiitake mushrooms are delicious, fragrant and nutritious. The main components of shiitake mushrooms are lentinan, lentinan, nucleotides, vitamins, triterpenoids, and a large amount of protein and amino acids. Dried shiitake mushrooms contain glutamic acid, alanine, histidine, leucine, phenylalanine, valine and other amino acids, and have high nutritional and medicinal value. [0003] Natto is a soy product made from soybeans ferment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L31/00A23L33/10A23L33/125A23L11/50
Inventor 代鹏飞余元涛余金龙
Owner WUHAN HUASHITE IND BIOTECH DEV
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