Nutritious powder for hypoglycemia patient

Abstract

The nutritious powder with low blood sugar creating index is prepared with fresh milk, no-sugar whole fat soybean powder, concentrated soybean protein, puffed lotus seed powder, isomaltose, fructose, selenium-rich yeast, resistant starch and soluble diet fiber, and through preparing materials, adding lactase to hydrolyze lactose, mixing materials, sterilizing, concentrating, spray drying, cooling and sieving. The nutritious powder has rich nutrients and low blood sugar creating index, contains diet fiber and organic selenium, and may be utilized easily by probiotics in human body to improve intestinal tract micro environment.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a nutritional powder with a low glycemic index. Background technique

[0002] The glycemic index (glycemic index) is an effective index first proposed by Jenkin in 1986 to measure the response of carbohydrates to blood sugar. The glycemic index (GI) of a certain food refers to the value obtained by multiplying the ratio of the value-added area under the postprandial blood glucose response curve of the food containing 50g carbohydrates to the value-added area under the postprandial blood glucose response curve of the reference food containing 50g carbohydrates multiplied by 100 , the specific calculation formula is as follows:

[0003]

[0004] The glycemic index of some common carbohydrate-containing foods has been determined. Compared with the food composition table, the food GI is simpler and clearer, and it represents the physiological parameters of a food and the actual v...

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