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Plant protein peptide powder and preparing method thereof

A plant protein peptide and pea protein technology, which is applied in the field of plant protein peptide powder and its preparation, can solve the problems of long-term consumption by unwell sub-healthy people, increase cholesterol absorption, and increase the burden on the human body, so as to adapt to large-scale production, taste good, Inexpensive effect

Inactive Publication Date: 2016-07-06
GUANGZHOU SAIJIAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Judging from the above public documents, most of the formulas are a combination of vegetable protein and animal protein. Although protein is supplemented, it increases the absorption of cholesterol and increases the burden on the human body; the product has poor stability and is easy to agglomerate; some formulas are for improving taste Add too much sugar, artificial flavors or non-dairy creamer, etc., not suitable for long-term consumption by "sub-healthy people"

Method used

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  • Plant protein peptide powder and preparing method thereof
  • Plant protein peptide powder and preparing method thereof
  • Plant protein peptide powder and preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A kind of vegetable protein peptide powder, is made up of following raw material of weight part:

[0036] 32 parts of soybean protein isolate, 28 parts of pea protein, 10 parts of soybean peptide, 10 parts of wheat oligopeptide, 2 parts of soybean lecithin, 4 parts of konjac powder, 2 parts of auxiliary materials;

[0037] The preparation method of above-mentioned a kind of vegetable protein peptide powder, comprises the steps:

[0038] Drying: Dry soybean protein isolate and pea protein respectively at 70-80°C until the water content is less than 4%, and then cool down for later use.

[0039] Screening: Quickly pass soybean protein isolate, pea protein and anti-caking agent through 80-mesh sieve respectively, and soybean peptide, wheat oligopeptide, konjac powder and soybean lecithin through 40-mesh sieve respectively;

[0040] Weighing: Weigh each raw and auxiliary material separately, and then put them into the storage box;

[0041] Mixing: Mix according to the pri...

Embodiment 2

[0044] A kind of vegetable protein peptide powder, is made up of following raw material of weight part:

[0045] 30 parts of soybean protein isolate, 10 parts of pea protein, 5 parts of soybean peptide, 27 parts of wheat oligopeptide, 3 parts of soybean lecithin, 3 parts of konjac powder, 1 part of auxiliary material;

[0046] The preparation method of above-mentioned a kind of vegetable protein peptide powder, comprises the steps:

[0047]Drying: Dry soybean protein isolate and pea protein respectively at 70-80°C until the water content is less than 4%, and then cool down for later use.

[0048] Screening: Quickly pass soybean protein isolate, pea protein and anti-caking agent through 80-mesh sieve respectively, and soybean peptide, wheat oligopeptide, konjac powder and soybean lecithin through 40-mesh sieve respectively;

[0049] Weighing: Weigh each raw and auxiliary material separately, and then put them into the storage box;

[0050] Mixing: Mix according to the princip...

Embodiment 3

[0053] A kind of vegetable protein peptide powder, is made up of following raw material of weight part:

[0054] 60 parts of soybean protein isolate, 51 parts of pea protein, 21 parts of soybean peptide, 30 parts of wheat oligopeptide, 4 parts of soybean lecithin, 4 parts of konjac powder, 1 part of auxiliary material;

[0055] The preparation method of above-mentioned a kind of vegetable protein peptide powder, comprises the steps:

[0056] Drying: Dry soybean protein isolate and pea protein respectively at 70-80°C until the water content is less than 4%, and then cool down for later use.

[0057] Screening: Quickly pass soybean protein isolate, pea protein and anti-caking agent through 80-mesh sieve respectively, and soybean peptide, wheat oligopeptide, konjac powder and soybean lecithin through 40-mesh sieve respectively;

[0058] Weighing: Weigh each raw and auxiliary material separately, and then put them into the storage box;

[0059] Mixing: Mix according to the princ...

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Abstract

The invention discloses a plant protein peptide powder, which is a green, safe and healthy plant protein peptide powder, preferably protein powder derived from natural plants such as soybean protein isolate, pea protein, soybean peptide, wheat oligopeptide, and Peptide powder is the main raw material, which is more suitable for long-term use of existing sub-healthy people and middle-aged and elderly people. The preparation method of the plant protein peptide powder is also disclosed, the preparation is simple and the plant protein peptide powder can be mass-produced. The production process of the invention is simple, only needs to be sieved and mixed for packaging, has low production cost, high economic benefit, high product stability, is not easy to agglomerate, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a health food, in particular to a plant protein peptide powder and a preparation method thereof. Background technique [0002] In modern society, due to the increase of work pressure and the acceleration of the pace of life, people are often in a "sub-healthy" physiological state. This physiological state not only causes the body's physical fitness to decline, is easy to be infected by viruses, and even causes All kinds of high blood pressure, high blood fat, high cholesterol and other "rich man's disease" occur. Therefore, it is very necessary to properly supplement this kind of modern nutrients that can not only enhance physical fitness, strengthen the body's defense mechanism, but also delay aging. Plant protein peptide powder is a substance that meets all the above requirements. [0003] At present, there are a variety of protein powders on the market, most of which come from animal protein. Although animal protein is rela...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/18
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/332A23V2250/5488A23V2250/548A23V2250/55A23V2250/18
Inventor 王倩李亚滁申珂高强汪涛王祝彬
Owner GUANGZHOU SAIJIAN BIO TECH
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