Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Refreshing and mellow marshmallow mint latte

A technology of marshmallow and mint, which is applied in the treatment of roasted coffee, etc., can solve problems such as tachycardia and excited spinal cord, and achieve the effect of full aroma

Pending Publication Date: 2020-10-30
南京茶小咖餐饮管理有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But toxic doses excite the spinal cord
②Caffeine, theophylline, etc. also have obvious effects on the circulatory system, can improve myocardial contractility, increase cardiac output, but excessive can cause tachycardia and arrhythmia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Refreshing and mellow marshmallow mint latte
  • Refreshing and mellow marshmallow mint latte

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A method for preparing refreshing mellow marshmallow peppermint latte, comprising the steps of:

[0065] S1 put the medium-roasted coffee beans into the grinding cup, grind the coffee beans into powder with a cooking machine and pass through a 30-mesh sieve to obtain coffee powder; boil 150mL of water and add 10g of coffee powder, and the freshly ground coffee obtained after boiling is 70 ℃ heat preservation standby;

[0066] S2 Add 3 g of cinnamon sticks to 150 mL of milk and heat to boiling, keep boiling for 5 minutes, then filter, and heat the filtered hot milk at 70°C for later use;

[0067] S3 pour 20mL mint syrup into the cup, pour the hot milk in step S2, and pour the freshly ground coffee in step S1; then add 60g of milk cap, then sprinkle 1.0g of Himalayan rose salt; finally put in 3 marshmallows, that is Get the refreshing and rich Marshmallow Peppermint Latte.

[0068] Described mint syrup is commercially available Morin mint syrup, Morin Food (Jiaxing) Co....

Embodiment 2

[0070] A method for preparing refreshing mellow marshmallow peppermint latte, comprising the steps of:

[0071] S1 put the medium-roasted coffee beans into the grinding cup, grind the coffee beans into powder with a cooking machine and pass through a 30-mesh sieve to obtain coffee powder; boil 150mL of water and add 10g of coffee powder, and the freshly ground coffee obtained after boiling is 70 ℃ heat preservation standby;

[0072] S2 Add 3 g of cinnamon sticks to 150 mL of milk and heat to boiling, keep boiling for 5 minutes, then filter, and heat the filtered hot milk at 70°C for later use;

[0073] S3 pour 20mL mint syrup into the cup, pour the hot milk in step S2, and pour the freshly ground coffee in step S1; then add 60g of milk cap, then sprinkle 1.0g of Himalayan rose salt; finally put in 3 marshmallows, that is Get the refreshing and rich Marshmallow Peppermint Latte.

[0074] The preparation method of described peppermint syrup is as follows:

[0075] (1) Wash th...

Embodiment 3

[0086] A method for preparing refreshing mellow marshmallow peppermint latte, comprising the steps of:

[0087] S1 put the medium-roasted coffee beans into the grinding cup, grind the coffee beans into powder with a cooking machine and pass through a 30-mesh sieve to obtain coffee powder; boil 150mL of water and add 10g of coffee powder, and the freshly ground coffee obtained after boiling is 70 ℃ heat preservation standby;

[0088] S2 Add 3 g of cinnamon sticks to 150 mL of milk and heat to boiling, keep boiling for 5 minutes, then filter, and heat the filtered hot milk at 70°C for later use;

[0089] S3 pour 20mL mint syrup into the cup, pour the hot milk in step S2, and pour the freshly ground coffee in step S1; then add 60g of milk cap, then sprinkle 1.0g of Himalayan rose salt; finally put in 3 marshmallows, that is Get the refreshing and rich Marshmallow Peppermint Latte.

[0090] The preparation method of described peppermint syrup is as follows:

[0091] (1) Wash th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a refreshing and mellow marshmallow mint latte. A method comprises the following steps: injecting mint syrup into a cup, injecting hot milk, and injecting freshly ground coffee; and adding the milk cream, sprinkling salt, and adding the marshmallow to obtain the marshmallow milk. Compared with the prior art, the mint, the milk, the coffee, the milk cream and the marshmalloware perfectly fused together, and the prepared refreshing and mellow marshmallow latte is full and layered in fragrance and clean, refreshing and non-greasy in taste. In addition, the refreshing andmellow marshmallow latte also has remarkable effects of resisting oxidation and reducing blood fat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a refreshing and mellow marshmallow mint latte. Background technique [0002] Latte, or latte, is a classic blend of Italian espresso and milk. Italian latte is pure milk plus coffee, while American latte replaces part of the milk with milk foam. [0003] The coffee tree is a perennial evergreen shrub or tree of the Rubiaceae family, and is a horticultural perennial economic crop. The global annual output of coffee beans exceeds 9 million tons, which is one of the most traded and consumed agricultural products in the world. There are about 70 varieties of coffee, but there are only three types of coffee beans with commercial value, namely Coffea Arabicu, Coffea Robusta and Coffea liberica. Nowadays, with the natural mutation and artificial cultivation of coffee, many varieties have been derived in addition to the three types of original species, forming a rich variety...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 姜玲玲刘义德
Owner 南京茶小咖餐饮管理有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com