Method for preparing nutrient supplement peony seed oil microcapsule

A nutritional enhancer, peony seed oil technology, applied in food shaping, edible oil/fat, food science, etc., to achieve the effect of extending shelf life and slowing down oxidation

Inactive Publication Date: 2015-12-09
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is very suitable as a nutritional enhancer, added to the products eaten by this group of people, so as to increase the functionality of the food. There is no relevant report in China on the processing of peony seed oil microcapsule products, and the product development fills the gap in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Weigh 147g of corn syrup, 12.5g of sodium caseinate, 3g of anhydrous dipotassium hydrogen phosphate, and 1.5g of trisodium citrate. It was dissolved in distilled water at 55-65°C respectively, 4g of monoglyceride and 1g of phospholipid were dissolved in 125g of peony seed oil at 60°C as an oil phase emulsifier, and the above solutions were mixed and dispersed evenly with a disperser.

[0021] (2) Pour the emulsion into a high-pressure homogenizer, and homogenize at 60°C and 40Mpa for 2 to 3 times. The emulsion after high-pressure homogenization is spray-dried with an inlet air temperature of 170-183°C, an outlet air temperature of 85-95°C, and a feed rate of 10-15mL / min to obtain peony seed oil microcapsules.

[0022] (3) According to: protein powder 31g, fat 2.2g, carbohydrate 50g, dietary fiber 8g, sodium 340mg, corn flour 6g, peony seed oil microcapsule 3.49g, mix evenly, pack into bags, each bag is 100g, and have Protein powder for middle-aged and elderly peopl...

Embodiment 2

[0024] (1) Weigh 130g of corn syrup, 10.5g of sodium caseinate, 3.0g of anhydrous dipotassium hydrogen phosphate, and 1.5g of trisodium citrate. Dissolve them in distilled water at 55-65°C, 3g of mono-diglycerides and 1g of sucrose fatty acid esters are used as oil phase emulsifiers in 90g of peony seed oil at 60°C, mix the above solutions, and disperse evenly with a disperser .

[0025] (2) Pour the emulsion into a high-pressure homogenizer, and homogenize for 2-3 times at 60°C and 40Mpa. The emulsion after high-pressure homogenization is spray-dried with an inlet air temperature of 170-183°C, an outlet air temperature of 85-95°C, and a feed rate of 10-15mL / min to obtain peony seed oil microcapsules.

[0026] (3) According to: vitamin A530μg, vitamin B 2 0.6mg, vitamin D8μg, vitamin E13.5mg, vitamin C36.5mg, calcium 780mg, iron 6.5mg, peony seed oil microcapsules 10g, milk powder 89.4g, mix well, pack into bags, each bag is 25g, you can get Formula milk powder for middle-a...

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Abstract

The invention provides a method for preparing a nutrient supplement peony seed oil microcapsule. According to the method, peony seed oil, corn syrup and sodium caseinate serving as main raw materials of the additive are subjected to high-pressure homogenization and spray-drying to prepare powder, and the powder is screened and packaged to obtain peony seed oil microcapsule powder. The peony seed oil microcapsule prepared by the method is easily available in raw materials, is safe and non toxic, is simple in preparation process and low in cost, and is suitable for large-scale production. The peony seed oil microcapsule can be used as a nutrient supplement and widely added into milk powder for middle-aged and old people, protein powder and other solid beverage powders.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a preparation method of peony seed oil microcapsules as a nutritional enhancer. Background technique [0002] Tree peony is a deciduous shrub belonging to the Ranunculaceae Paeoniae genus. It is a multi-purpose plant for medicine and ornamental. It is mainly distributed in Heze, Shandong, Luoyang, Henan and other places. The traditional medicinal part of peony is its dry root bark, which is paeonol. It is slightly cold in nature, pungent and bitter in taste, and is good at clearing heat and cooling blood, promoting blood circulation and removing blood stasis. It is recorded in the "Chinese Pharmacopoeia" in previous editions. Peony seeds are the main by-products of paeonol production, with black skin, thick shell, bitter taste and rich oil content. Using peony seed kernels as raw materials, golden yellow and transparent peony seed oil can be produced through different extraction process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/06A23P1/04
Inventor 石燕涂宗财王姝杰王辉刘光宪李翠
Owner NANCHANG UNIV
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