Application of lactobacillus casei and ginkgo leaf extract in preparing medicine used for controlling hyperlipidemia
A technology of Lactobacillus casei and hyperlipidemia, which is applied to the application field of Lactobacillus casei and Ginkgo biloba extract in the preparation of drugs for preventing and treating hyperlipidemia, and can solve the problems such as no comparison and combined effect yet.
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[0011] The present invention will be described in detail below in conjunction with specific embodiments.
[0012] 1 Materials and methods
[0013] 1.1 Materials
[0014] Ginkgo biloba active ingredient extract (purchased from Sichuan Tongtai Plant Chemical Co., Ltd.), Lactobacillus casei K1 strain (Lactobacillus casei subsp. No. 13, Zhongguancun Beiyiyiyi, Institute of Microbiology, Chinese Academy of Sciences), number: CGMCC1.2435), 60 experimental mice (60 female mice from Longshujiajia, Sichuan Agricultural University, weighing 19-21g), MRS medium (peptone 10g, beef extract 5g, yeast extract powder 4g, glucose 20g, Tween-801ml, dipotassium hydrogen phosphate 2g, sodium acetate 5g, triammonium citrate 0.2g, magnesium phosphate 0.2g, manganese sulfate 0.05g), orally Needle.
[0015] 1.2 Instruments and equipment
[0016] Automatic biochemical analyzer GS200 (Shenzhen Jinrui Electronics Co., Ltd.), AL204 electronic balance (Mettler-Toledo Instruments Co., Ltd.).
[0017] ...
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