Soy sauce with glossy ganoderma and worm grass and preparation method thereof

Abstract

The invention discloses soy sauce with glossy ganoderma and worm grass. The invention relates to soy sauce, in particular to the soy sauce with glossy ganoderma and worm grass. The technical problem which needs to be solved is to provide the soy sauce with glossy ganoderma and worm grass, containing many kinds of nutrient components. The technical scheme for solving the technical problem is as follows: raw materials of the glossy ganoderma, the worm grass, phellinus igniarius pigeon pea, water and soy sauce with the proportion of 1 to 1.5g / ml are used; and the proportion by weight of the raw materials is the glossy ganoderma: the worm grass: the phellinus igniarius: the pigeon pea: the water: the soy sauce=(3 to 5): (1 to 3): (1 to 3): (1 to 3): (100 to 150): (10600 to 16400). A preparation method comprises the following steps: the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea are crashed into powder; the infusion of the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea is prepared; and the intermixture of the infusion of the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea and the soy sauce is prepared and is sterilized to be filled into bottles. The invention is applied to prepare the soy sauce with glossy ganoderma and worm grass, has the beneficial effects that abundant nutrient components are contained, has a seasoning function and also can increase immunizing power and protect and cure cardiovascular and cerebrovascular diseases to prolong the life of people.

Description

technical field [0001] The invention relates to a soy sauce, in particular to a ganoderma lucidum cordyceps soy sauce and a preparation method thereof. Background technique [0002] Prior art soy sauce is a condiment commonly used by people. The disadvantage of the prior art is that the soy sauce only plays the role of seasoning and contains few nutritional components. Contents of the invention [0003] The technical problem to be solved is to provide a ganoderma lucidum cordyceps soy sauce containing multiple nutritional components. [0004] The technical solution for solving its technical problems, Ganoderma lucidum Cordyceps soy sauce, its raw materials are Ganoderma lucidum, Cordyceps, Phellinus Phellinus, pigeonpea, water and the soy sauce that specific gravity is 1-1.5 g / ml; The weight ratio of each raw material is, Ganoderma lucidum: Cordyceps: Sang Yellow: pigeonpea: water: soy sauce = (3-5): (1-3): (1-3): (1-3): (100-150): (10600-16400). [0005] The preparatio...

AI Technical Summary

Problems solved by technology

The disadvantage of the prior art is that the soy sauce only plays the role of seasoning and contains few nutritional components