Preparation method for flammulina velutipes nutritive health-care can

A production method and technology of Flammulina velutipes, applied in food preservation, food preparation, fresh-keeping of fruits and vegetables, etc., can solve the problems of Flammulina velutipes are easy to oxidize and difficult to store, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, promoting intellectual development, and soft texture

Inactive Publication Date: 2015-02-04
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Flammulina velutipes is easy to oxidize and not easy to store, and provides a method for making Flammulina velutipes nutritional health cans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of Flammulina velutipes nutritional health can, the specific operation steps are:

[0021] (1) Raw material selection: Choose fresh Flammulina velutipes and Pteris velutipes as raw materials, which are free from diseases and insect pests, sort according to the mushroom grade standards, and stack them in grades for processing separately;

[0022] (2) Trim: Use a stainless steel knife to cut off the roots of Flammulina velutipes, and the trimmed surface should be kept neat and smooth;

[0023] (3) Cleaning: Wash the trimmed Flammulina velutipes with clean water to remove sediment, grass clippings and other impurities, and keep the integrity of the mushroom body during cleaning;

[0024] (4) Precooking: Preboil the cleaned Flammulina velutipes, using a continuous precooking machine, precooking Flammulina velutipes in boiling water for 15 minutes, the ratio of water to mushrooms is 3:2;

[0025] (5) Cooling: After precooking, cool it with cold ...

Embodiment 2

[0032] A kind of preparation method of Flammulina velutipes nutritional health can, the specific operation steps are:

[0033] (1) Raw material selection: choose fresh Flammulina velutipes as raw materials, which are free from diseases and insect pests, sort according to the grade standards of Flammulina velutipes, and stack them in grades for processing separately;

[0034] (2) Trim: Use a stainless steel knife to cut off the roots and grass clippings of Flammulina velutipes, and the trimmed surface should be kept neat and smooth;

[0035] (3) Cleaning: Wash the trimmed Flammulina velutipes with clean water to remove sediment, grass clippings and other impurities, and keep the integrity of the mushroom body during cleaning;

[0036] (4) Precooking: precook the cleaned Flammulina velutipes, use a continuous precooking machine to precook the Flammulina velutipes in boiling water for 5-8 minutes, the ratio of water to mushrooms is 2:1;

[0037] (5) Cooling: After precooking, co...

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PUM

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Abstract

The invention discloses a preparation method for a flammulina velutipes nutritive health-care can, and belongs to the field of foodstuff processing. The preparation method is characterized by employing a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the flammulina velutipes body of the product shows a cream yellow color, the soup is cleared, and the product possess rich fresh fragrance and delicious taste of flammulina velutipes, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in nutrition, contains abundant lysine, is capable of promoting growth of child intelligence, also has the efficacy of inhibiting raising of blood fat, reducing cholesterol and controlling cardio cerebrovascular diseases, and is a health-care can integrating delicious taste and nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of Flammulina velutipes nutritional and health canned food. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L33/00A23B7/00A23L31/00
Inventor 王林林
Owner 王林林
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