94 results about "Azuki bean" patented technology

The invention relates to flour suitable for obese patients. The special meal flour for preparing foods for obese patients is prepared in the by uniformly mixing power made of rhizoma polygonati, semencassiae, gingko, raw hawthorn, tuckahoe, white lablab bean, Chinese yam and semen coicis with whole wheat (with a husk), oat, azuki bean and black bean. The flour can be used for producing various foods suitable for obese patients to eat as a principle food. The flour has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal flour is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus, and for middle-aged and old people to keep healthy and eat.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The invention discloses a nutritious food and a production process thereof. The nutritious food mainly comprises the following raw materials: brown rice, corns, wheat, oat, millet, soy beans, red beans, black-eyed beans, peanuts, lotus seeds, Chinese chestnuts, sunflower seeds, cashews and pumpkins, wherein the brown rice can be replaced by black rice; the soy beans can be soybeans or black soya beans, and also can be replaced by green beans or azuki beans; the Chinese chestnut can be replaced by walnuts; the sunflower seeds can be replaced by pumpkin seeds or sesames; the cashews can be replaced by pistachio nuts; and the pumpkins can be replaced by green vegetables, carrots, taros, scammony roots or yams. The raw materials are prepared, cooked, ground, sterilized, cooled and packaged to obtain a pasty food. By taking the grains and beans as raw materials and combining with nuts, vegetables or potatoes, the nutritious food has the advantages of rich nutrition, balanced nutritious components, good taste and reasonable price, has the efficacies of nourishing brain and strengthening bones, and can prevent and improve the heart cerebrovascular disease.

The invention discloses flour coated peanuts, which comprise the following components in part by weight according to a formula: 20 to 25 parts of peanut kernels, 15 to 20 parts of caster sugar, 10 to 20 parts of modified starch, 10 to 20 parts of wheat flour, 5 to 10 parts of corn flour, 5 to 10 parts of sorghum flour, 5 to 10 parts of azuki bean powder, 5 to 10 parts of oat flour, 2 to 8 parts of soybean flour, 2 to 8 parts of sesame powder, and 0.5 to 1.5 parts of red chili powder. The invention simultaneously discloses a method for preparing the flour coated peanuts. The flour coated peanuts have unique flavor, are crisp, sweet and hot, are enriched with a plurality of coarse food grains, improve the nutritional value, and increase dietary fibers and a plurality of trace elements.

The invention relates to a porridge capable of strengthening body, which is characterized in that comprises 15 to 30g of Chinese yam, 6 to 12g of lily and 1 to 100g of rice and boils with water, then 200 to 1200g of the porridge is packaged for one. When the traditional Chinese medicinal materials are added, 0 to 15g of Semen Euryales, 0 to 300ml of milk, 1 to 15% of sugar, 0 to 0.3% of sweetening agent, 0 to 3% of thickening agent, 0 to 1% of edible flavor, and 0 to 30g of coix seed or foreign coix seed, white fungus, gingko, longan pulp, water chestnut, coconut, lotus seed, Chinese chestnut, mung bean, azuki bean, peanut, maize, wheat and red jujube respectively. Porridge according to the invention has advantages of easy prepartion, good taste, rich nutrition, appeasing and quenching, and has efficacy of fortifying the spleen and drain dampness, moistening the lung to relieve cough, cleaning and strengthening body.

The invention discloses a bean seed germ soybean milk belonging to the technical field of processing of functional drinks in the food industry. The bean seed germ soybean milk is prepared from soybeans, black soya beans, azuki beans, mung beans, petits pois, and peas and is prepared by adopting the steps: firstly, cleaning the bean seeds, soaking, sprouting, carrying out defibrination, cooking, adding taurine capable of facilitating the development of the brain and the improvement of the vision function, and adding a sweetening agent or other flavoring agents. A human body is not capable of synthesizing vitamin C, the vitamin C has to be absorbed by means of foods, and is capable of greatly improving the resistance of the human body and preventing multiple diseases of scurvy and gingival bleeding, thereby being a nutrient substance necessary for the human body; germs of the bean seeds also contain certain special substances while containing nutrients contained in common vegetables so as to play a special health-care role. According to the germ soybean milk, the defect that a conventional bean food does not contain the natural vitamin C is overcome, and the defect that the edible bean food easily causes flatulence is overcome. Due to germination and sprouting of the seeds, the content of phytate is reduced, and iron is favorably absorbed. The content of protein is greatly increased through germination of the germinated bean seeds, and the protein becomes the active protein so as to be extremely easily absorbed and utilized by a human body.

The invention discloses a purple sweet potato health care noodle. The purple sweet potato health care noodle is prepared from the following raw materials by weight: 600 to 700 parts of wheat flour, 50 to 100 parts of red bean powder, 50 to 100 parts of bucket wheat flour, 150 to 200 parts of purple sweet potato flour and 8 to 10 parts of a nutrition additive. The purple sweet potato health care noodle provided by the invention has good taste and comprehensive nutrients and is rich selenium and anthocyanidin; through addition of the self-made nutrition additive, the taste and mouthfeel of the noodle are substantially improved; and the noodle is boilproof, tasty, fine and smooth, exerts anti-aging, constipation-preventing and digestion-promoting effects after long-term eating and has a dietotherapy health care effect.

The invention discloses a porridge of Chinese yam and Cordyceps sinensis capable of strengthening body, which is characterized in that 1 to 50g of seafood, 1 to 50g of meat, 1 to 30g of ginger, 1 to 30g of garlic are quick-fried by oil, then 15 to 30f of chinese yam, 3 to 9g of Cordyceps sinensis, 1 to 50g of rice and water or bone soup are added, boiling, and 200 to 1500g of porridge are packaged for one. When the traditional Chinese medicinal materials are added, milk, sugar, sweetening agent, thickening agent, edible flavor, delicacy from mountain, cubilose, Panax quinquefolius, Cornu Cervi Pantotrichum, tortiose or tortoise plastron, medlar, coix seed or foreign coix seed, water chestnut, coconut, lily, Semen Euryales, lotus seed, white fungus, gingko, longan pulp, Chinese chestnut, mung bean, azuki bean, Raphanus sativus, peanut, maize, wheat, red jujube, dried soya cream and proper salt. Porridge according to the invention has advantages of easy prepartion, good taste, rich nutrition, appeasing and quenching, and has efficacy of fortifying the spleen and drain dampness, moistening the lung to relieve cough, moistening the lung and relieve the cough, cleaning and strengthening body.

The invention discloses a traditional Chinese medicine for treating nephrotic syndrome, which is characterized by comprising the following components: 5-15g of glossy privet fruit, 10-20g of azuki bean, 6-12g of cordate houttuynia, 10-20g of plantain herb, 5-15g of root of hairy asiabell, 6-12g of Phellodendron amurense, 5-15g of Astragalus membranaceus, 5-15g of Chinese caterpillar fungus, and so on. The traditional Chinese medicine for treating nephrotic syndrome is prepared by a simple process, is convenient to take, and has remarkable treatment effect on nephrotic syndrome.

The invention invents body-building guiling jelly with lily. The body-building guiling jelly with lily is characterized by being made through the steps of using 6-12g of cleaned lily or cleaned lily boiled in sugar, adding 1-20g of guiling jelly powder, adding water to obtain 30-500g of guiling jelly, and conducting packaging. When the guiling jelly powder is added, 0-100ml of milk, 0-100g of sugar, and the following cleaned materials or cleaned materials boiled with sugar can be added: 0-15g of Chinese yam, 0-15g of gordon euryale, 0-15g of coix seeds or western coix seeds, 0-15g of tremella, 0-15g of gingkgo, 0-15g of longan pulp, 0-15g of water chestnuts, 0-15g of coconuts, 0-15g of lotus nuts, 0-15g of Chinese chestnuts, 0-15g of mung beans, 0-15g of azuki beans, 0-15g of maizes, 0-15g of wheat and 0-15g of red dates. The body-building guiling jelly with lily is easy to made, and the obtained guiling jelly is delicious in taste and has the functions of not only satisfying hunger or thirst, but also nourishing yin and moisturizing the lung, and clearing away the heart fire and soothing the nerves.

The invention relates to coarse cereal flour nutritional food convenient to eat, which belongs to the technical field of healthcare food. The product is prepared from 11 raw materials such as buckwheat, oats, millets, sorghum, corns, purple rice, black rice, red beans, green beans, peas and black beans, and the raw materials are selected, impurity separated, crushed, weighed, proportioned, mixed, pulped, cured at a high temperature, regulated in a pot, enzyme deactivated, sterilized, homogenized, spraying dried, finished product selected, and packaged to prepare the coarse cereal flour nutritional food convenient to eat. The coarse cereal flour nutritional food is scientific in material proportioning, advanced in process, rich in vitamins and various trace elements, high in nutritional value, capable of improving the high blood fat, high blood glucose or the nutritional condition of people with imbalance nutrition, and capable of helping sub-health people to be recuperated as soon as possible after being eaten for a long time; and an anti-aging effect can be realized for healthy people after the healthy people eat the coarse cereal flour nutritional food.

The invention discloses quinoa cereal meal replacement powder and a preparation method thereof. The quinoa cereal meal replacement powder is prepared from the following raw materials in parts by weight: 30-40 parts of quinoa, 7-9 parts of polished round-grained rice, 7-8 parts of coix seeds, 6-8 parts of broom corn millets, 6-8 parts of buckwheat, 3-4 parts of red adzuki beans, 3-4 parts of blackbeans, 1-3 parts of mung beans, 2-3 parts of Chinese wolfberry fruits, 2-4 parts of lucid ganoderma, 2-3 parts of Chinese yam, 2-3 parts of haws, 2-4 parts of water chestnuts, 1-2 parts of spinach, 1-2 parts of beet, 4-5 parts of kiwi fruits, 4-5 parts of pineapples, 2-3 parts of calcium gluconate, 2-3 parts of ammonium ferric citrate, 3-5 parts of maltodextrin powder and 3-5 parts of skim milk powder. The quinoa cereal meal replacement powder prepared by mixing the quinoa which serves as a main raw material with multiple cereals, fruits, vegetables and dairy products has a unique taste and rich nutrition for balanced nutrition supplement, can be used for effectively reinforcing the body function performance and regulating the immunity, improving the body stress and preventing diseases andobesity, is suitable for people of all ages for natural health maintenance, and is especially suitable for people losing weight.

The invention relates to a fleece-flower root multigrain cookie for health maintenance, which comprises the following raw materials in parts by weight: 180-200 parts of soybean meal, 70-80 parts of lotus root starch, 30-40 parts of coarse rice powder, 30-40 parts of banana meal, 20-30 parts of sticky rice, 30-40 parts of azuki bean, 60-70 parts of yellow rice or millet wine, 4-5 parts of fleece-flower root, 4-5 parts of radix asparagi, 4-5 parts of bulbus fritillariae cirrhosae, 5-6 parts of American ginseng, 5-6 parts of lotus seed, 5-6 parts of Lilium brownie, 3-4 parts of Angelica Keiskei, 4-5 parts of pomegranate blossom, defined amount of white granulated sugar, defined amount of salt, defined amount of olive oil, and defined amount of water. The fleece-flower root multigrain cookie for health maintenance is simple and environment-friendly in preparation process, the content of dietary fiber of the cookie is increased by adding the lotus root starch and the coarse rice powder, better health-care and health maintenance functions can be realized by adding extracts of traditional Chinese medicinal materials, and the cookie is beneficial to health of people if being eaten frequently.

The invention relates to the field of health-care foods, and provides instant dark green tea for nourishing blood and tonifying qi for woman drinking. The instant dark green tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark green tea, 5 to 8 parts of motherwort, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 8 to 10 parts of Chinese date, 5 to 8 parts of black glutinous rice, 2 to 3 parts of black sesame, 2 to 5 parts of azuki bean, 2 to 3 parts of Chinese angelica, 2 to 3 parts of medlar, and 2 to 5 parts of spinach. A preparation method of the instant dark green tea comprises the following steps of: A, weighing dark green tea, and performing microwave treatment; B, selecting high-quality motherwort, hawthorn, Chinese date, black glutinous rice, black sesame, azuki bean, Chinese angelica and spinach; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea powder; and D, adding honey into the tea powder, uniformly stirring, frying the powder by using a food powder frying machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the moisture content is not more than 5 percent. The instant dark green tea is convenient to drink, is good in instant dissolution property, tastes fine and smooth, and has the health-care effects of nourishing blood, tonifying qi, refreshing, regulating menstruation, beautifying, reducing blood fat and blood sugar, preventing cardiovascular diseases and delaying senescence.

The invention relates to a walnut chip, particularly a luscious walnut chip containing sweet bean paste. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 5-15 parts of sweet bean paste; the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water; and the sweet bean paste is one or composition of more of soybeans, broad beans, peas, mung beans, kidney beans and red beans. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people.

The invention discloses a nutrient health food and a production technology thereof, which are based on the philosophy of health of the traditional medicine of motherland. Five types of beans are used as basic constituents, five-color foods are used for nursing five internal organs, and nutrition is balanced; and the stachyose, which is an important substance in the natural plant stachys floridana, is combined with the five kinds of beans, so that the nutrient health food can improve health, regulate the intestinal canal and improve absorption. Specifically speaking, the invention provides a nutrient health food, which contains, by weight part, the following nutrition constituents: 30-60 parts of soya beans, 5-10 parts of mung beans, 5-10 parts of azuki beans, 0.3-5 parts of white kidney beans, 1-10 parts of black soya beans and 0.01-5 parts of the stachys floridana; and right amount of sugar and salt also can be added in the food according to different tastes. The nutrient health foodimproves the flavor of the food as mush as possible on the basis of keeping balance nutrition, and no additive is added in the food, so that the food is nutritious food produced by process science.

The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected from among oolong tea, pu'erh tea, red tea, roses, jasmine, hops, hibiscus, lemon grass, the berries of Japanese pepper, rosemary, vanilla, sugar beets, Kombu, Azuki beans, kidney beans, peas, soy beans, almonds, cashew nuts, chestnuts, pumpkin seeds, sweet chestnuts, walnuts, sesame, sunflower seeds, hazel nuts, pecan nuts, macadamia nuts, pine nuts, peanuts, rice, barley, malt, buckwheat grains, Job's tears, mandarin orange peels, orange peels, Kabosu peels, grapefruit peels, Sudachi peels, Yuzu peels, lime peels, lemon peels, blueberries, prunes, cherries, Japanese persimmons, pineapple, bananas, grapes, mangoes, peaches, apples, black peppers, chili peppers, sugar cane, ginger, garlic, onions, carrots, burdock roots, pumpkins, sweet potatoes, potatoes, and corn.

The invention provides nutritious health care food and a production method thereof. The nutritious health care food comprises the following components: rice, corn, millet, polished round-grained rice, soybeans, mung beans, azuki beans, Chinese yam, walnuts, Chinese dates and black sesames. The soybeans, mung beans, azuki beans and the like are rich in protein and rich B vitamins, as well as inorganic salt such as calcium, phosphorus and iron, and further comprise eight kinds of amino acids needed by a human body, and unsaturated fatty acid, lecithin and the like that animal food lacks; the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice have intelligence developing and brain invigorating effects. The production method of the nutritious health care food comprises the following steps: the food materials, namely the rice, corn, millet, soybeans, mung beans and azuki beans, are prepared into the mashed material, the medical materials, namely the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice, are prepared into powder, and the mashed material and the powder are mixed with starch slurry and prepared into slices, so that the food can be eaten conveniently.

The invention discloses a coarse grain powder nutritious food capable of being conveniently eaten and belongs to the technical field of health foods. The product is made by the following steps: takingthe following eleven grains as raw materials: buckwheat, oat, millet, sorghum, corn, purple rice, black rice, phaseolus anagularis, mung beans, peas and black beans, screening the raw materials to remove impurities, grinding, weighing, proportioning and mixing, pulping, high-temperature curing, size-mixing in a kettle, performing enzyme inactivation, sterilizing, homogenizing, spray drying, screening the finished product, and packaging, thereby obtaining the coarse grain powder nutritious food capable of being conveniently eaten. The coarse grain powder nutritious food disclosed by the invention is scientific in ingredients, advanced in process, enriched in vitamins and various trace elements and high in nutritive value, can well improve the nutritional status of crowds suffering from hyperlipidemia and hyperglycemia or nutritional imbalance, can help sub-health population to restore health as fast as possible when eaten for a long time, and achieves an anti-aging effect when eaten byhealthy people for a long time.

The invention discloses lactogenic maternal health noodles which are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of millet flour, 20-30 parts of black glutinous rice flour, 20-30 parts of selenium-enriched rice meal, 10-15 parts of red bean powder, 30-40 parts of Malachium aquaticum, 20-30 parts of loosestrife, 20-30 parts of aurea helianthus flower, 20-30 parts of dandelion, 10-15 parts of sweet potato leaves, 8-12 parts of humifuse euphorbia herb, 8-12 parts of Astragalus membranaceus, 4-8 parts of motherwort, 13-17 parts of sunset abelmoschus root, 1-5 parts of Tetrapanax papyriferus, 1-5 parts of loofah sponge, 5-10 parts of gold carp soup and 0.2-0.4 percent of flour additive. The health noodles disclosed by the invention are rich in nutrition, smooth in taste, do not stick teeth, do not make the soup turbid during cooking, can achieve the effect of rapidly promoting lactation and have good lactation-promoting effects on puerpera during lactation with symptoms of lack of lactation and little and thin breast milk if taken for a long term.

The invention relates to an anti-fatigue milk powder and a fatigue relieving milk powder as well as production methods thereof, belonging to the field of foods. The anti-fatigue milk powder and the fatigue relieving milk powder are used as daily foods of human and are used for resisting and relieving fatigue in different time periods by day and at night so that the health protection function of the milk power is expanded and the quality of the milk power foods is improved. The anti-fatigue milk powder is prepared by mixing milk with bitter almond powder, walnut kernel powder, red bean powder, black bean powder, glucose, fructose, vitamin C, milk calcium and composite protein binder, and then drying and milling the mixture. The fatigue relieving milk powder is prepared by mixing milk with chestnut kernel powder, sunflower seed kernel powder, honey, banana juice, sweetener and the composite protein binder and then drying and milling the mixture. The invention has the advantages that: the anti-fatigue milk powder and the fatigue relieving milk powder can be further used for relieving and alleviating fatigue and increasing the working efficiency except being used as basic daily foods. The anti-fatigue milk powder and the fatigue relieving milk powder are suitable for people groups at different ages and are the best choice for the people groups with heavy pressure and over-quick pace of life. Meanwhile, the anti-fatigue milk powder and the fatigue relieving milk powder are stable in quality and good in dissolving quality; and the quality guarantee periods of the anti-fatigue milk powder and the fatigue relieving milk powder are as long as 2 years at a room temperature.

The invention provides a fungus five-bean flour and a preparation method thereof. The fungus five-bean flour comprises the following materials in parts by weight: 200-250 parts of wheat flour, 100-120 parts of mung bean, 100-120 parts of soybean, 100-120 parts of China bean, 100-120 parts of black bean, 100-120 parts of azuki bean, 5-10 parts of flos lablab album, 10-12 parts of fungus, 3-5 parts of stellaria yunnanensis, 3-5 parts of hance brandisia herb, 3-5 parts of panax notoginseng, 5-8 parts of Chinese angelica, 3-5 parts of seed cowherb, 3-4 parts of peach kernel, 10-12 parts of fragrant solomonseal rhizome, 10-12 parts of rhizoma polygonati, 10-12 parts of hairy chestnut leaf and 10-15 parts of vinegar. The five kinds of beans in the raw material can supplement mineral elements required by human body and are beneficial to human health; fungus can resist thrombosis and prevent stroke; panax notoginseng, Chinese angelica, peach kernel and the like are blood-activating and stasis-dissolving, can be used for treating and preventing cardio-cerebrovascular disease and are all beneficial to human health; vinegar can soften blood and lower blood pressure; therefore, the fungus five-bean flour is good for health.

The invention discloses a preparation method of gingko, red bean and sugar soup, belonging to the field of food processing. The preparation method is characterized by adopting the technology flows of raw material treatment, soup preparation, sealing, sterilization, inspection and finished product processing. The preparation method has the beneficial effects that the product has bright color, is fragrant, glutinous and strong, has fine taste, has the fragrance and sweetness of ginkgos and red beans, is beneficial for human bodies to digest and absorb food, and has the functions of nourishing yin and keeping young and resisting aging; the preparation method is simple to operate and easy to implement.

The invention provides frangipane powdered filling which has health protection effects of clearing heat, reducing the internal heat, moisturizing the lung and the like and solves the problem that people eating conventional fried cakes and baked mooncakes which have high heat get inflamed easily. The technical scheme is that: the frangipane powdered filling comprises four raw materials in parts by weight: 20 to 300 parts of main ingredient powder, 10 to 50 parts of oil, 10 to 200 parts of sugar and 30 to 200 parts of frangipane powder, wherein the main ingredient is one or a combination of more than two of the following materials of all types of vegetables, lotus seed, phaseolus anagularis, kidney bean, soybean, coco meat, jujube, taro, almond, terminalia catappa, peach kernel, sesame, peanut, walnut, shelled melon seed, snake butter, coconut shred, olive kernel and the like. The frangipane powdered filling has the health protection effects of clearing heat, reducing the internal heat, moisturizing the lung and the like and is applicable to all types of customers.

The invention belongs to the field of food, and particularly relates to a low-sugar chestnut layer cake with cinnamon oil and a making method thereof. The low-sugar chestnut layer cake with the cinnamon oil is prepared from raw materials including, by weight, 0.8-2 parts of the cinnamon oil, 15-20 parts of camellia oil, 100-120 parts of flour, 50-65 parts of shelled eggs, 30-40 parts of milk, 12-20 parts of maltitol, 0.5-1 part of baking powder, 20-25 parts of red beans, 150-350 parts of purified water, 1-2 parts of salt, 50-80 parts of chestnuts, 10-15 parts of pear, 5-10 parts of papayas, 8-12 parts of wormwood and 5-7 parts of dandelions. The cinnamon oil is added in the making process of the low-sugar chestnut layer cake with the cinnamon oil and has a very strong inhibition effect on common bacteria and molds, and the made and obtained layer cake is good in anti-mold and anti-septic effect and can be preserved for a long time. The source of the raw materials of the layer cake is wide, the making process is simple, and the made layer cake is rich in nutrition and low in sugar content and tastes good.

The invention discloses red bean-beef congee. The red bean-beef congee consists of the following components by weight percent: 27%-38% of beef, 8%-11% of red beans, 7%-10% of peanuts, 3%-6% of garlic, 4%-7% of celery, 8%-13% of freshwater mussel, 1%-4% of salt and the balance being water. The red bean-beef congee disclosed by the invention purifies liver and has effects of nourishing, alleviating water retention, dehumidifying, relieving swelling and detoxifying.

The invention relates to nutrition soybean milk capable of tonifying qi and replenishing blood. The nutrition soybean milk is prepared from, by weight, 10-20 parts of mango, 80-100 parts of soybean, 10-20 parts of azuki bean, 10-20 parts of mung bean, 20-30 parts of peanut, 5-10 parts of tremella aurantialba, 2-4 parts of denucleated red date, 2-5 parts of dried longan pulp, 5-10 parts of tremellafuciformis, 4-8 parts of honey, 3-6 parts of white granulated sugar, 1-2 parts of suberect spatholobus stem, 5-10 parts of traditional Chinese medicine powder and moderate water. The nutrition soybean milk capable of tonifying qi and replenishing blood solves the technical problems in the prior art that the soybean milk is more single in variety, and cannot tonify qi and replenish blood.

The invention discloses a wolfberry health preservation bean curd and a preparation method thereof. The wolfberry health preservation bean curd is composed of soybean, wolfberry, corn, buckwheat, azuki bean, a konjac powder, pomelo, lemon, polygonum multiflorum, ligusticum chuanxiong, eucommia ulmoides, honey and other raw materials. The wolfberry health preservation bean curd has the beneficial effects that the prepared bean curd has fragrant smell, smooth taste and strong flavor, promotes appetites, has the nutrition and health care functions, is beneficial to health, and is more suitable for storage and long-distance transportation of bean curd.

The invention relates to a food for treating hair loss. The food is characterized by comprising the following substances in parts by weight: 11-13 parts of black soya beans, 2-6 parts of cantharellus cibarius, 9-14 parts of tricholoma matsutake, 0.002 part of vitamin A, 0.003 part of vitamin E, 2-6 parts of psidium guajave, 1-3 parts of carambola, 3-9 parts of osmunda japonica thumb, 2-9 parts of pteridium aquilinum, 2-8 parts of porphyra haitanensis, 25-30 parts of azuki beans, 16-19 parts of soybeans, 18-23 parts of black glutinous rice, 5-9 parts of black rice, 5-8 parts of oat powder and 17-28 parts of auricularia auricular. The food for treating the hair loss, provided by the invention is convenient to use for the vast population, can be taken for a long time and has no toxic and side effects.

The invention provides chili food and a making method thereof and belongs to the technical field of food. The total mass of chilies in the chili food is twice to eight times that of an ingredient, and the total mass of oil is four times to six times that of the chilies. The ingredient comprises, by mass, 10-20 parts of jasmine, 2-6 parts of cinnamon, 1-5 parts of liquorice, 1-5 parts of anise, 1-5 parts of dried ginger, 1-5 parts of elecampane, 1-5 parts of alpinia hainanensis, 1-3 parts of amomum tsaoko, 1-3 parts of angelica roots, 1-3 parts of cloves, 1-3 parts of azuki beans, 1-3 parts of fructus amomi, 1-3 parts of pericarpium citri reticulatae and 1-3 parts of rhizome. The chili food is obtained by conducting preparation, frying, simmering, packaging and the like in sequence. According to the making method of the chili food, the chilies and nutrient contents in the chilies can be protected, effective components in the chilies and effective components in the ingredient can be fully utilized, the obtained chili food is hot and not dry, and the chili food can clear away heat, remove toxicity, purge intense heat, remove dampness and smoothen the spleen and the stomach.