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Preparation method of gingko, red bean and sugar soup

A production method, the technology of red bean sugar, which is applied in the field of food processing, can solve the problems of poisoning, improper consumption of ginkgo, etc., and achieve the effect of simple operation, easy implementation, and glossy color

Inactive Publication Date: 2014-09-24
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem of poisoning caused by improper eating of ginkgo, and to provide a method for making ginkgo red bean soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of ginkgo red bean soup, concrete operation steps are:

[0017] ① Raw material processing: Wash the red beans and boil them at 60-70°C, then scoop them into a grinding wheel mill for grinding, wash the sand, and centrifugally dry them to make bean paste; remove the ginkgo shells and underwear, pre-cook them, and then grind them with a grinding wheel Grind into a puree; peel the peanuts and underwear, pre-cook them, and then use a grinding wheel to grind them into peanut mud; wash the agar, soak it for 24 hours, drain it, put it in a sandwich pot and heat it to melt, continue to heat to 90°C, put it in Granulated sugar and dextrin are mixed evenly to make agar mixed sugar solution;

[0018] ②Soup making liquid: transfer the mixed sugar liquid of bean paste, ginkgo fruit puree, peanut puree and agar into a sandwich pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 30-40 minutes, until the end temperature is ...

Embodiment 2

[0023] A kind of preparation method of ginkgo red bean soup, concrete operation steps are:

[0024] ① Raw material processing: Wash the red beans and boil them at 60-70°C, then scoop them into a grinding wheel mill for grinding, wash the sand, and centrifugally dry them to make bean paste; remove the ginkgo shells and underwear, pre-cook them, and then grind them with a grinding wheel Grind into a puree; remove the shell and germ of the lotus seeds, soak in water for 1 hour, and cook them; wash the agar, soak it for 24 hours, drain it, put it in a sandwich pot and heat it to dissolve, continue heating to 90°C, put Add granulated sugar and dextrin, and blend evenly to make agar mixed sugar solution;

[0025] ② Soup preparation: transfer the mixed sugar solution of red bean paste, ginkgo puree, lotus seeds and agar into a sandwich pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 30-40 minutes until the end temperature is 104 Above ℃, put the...

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PUM

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Abstract

The invention discloses a preparation method of gingko, red bean and sugar soup, belonging to the field of food processing. The preparation method is characterized by adopting the technology flows of raw material treatment, soup preparation, sealing, sterilization, inspection and finished product processing. The preparation method has the beneficial effects that the product has bright color, is fragrant, glutinous and strong, has fine taste, has the fragrance and sweetness of ginkgos and red beans, is beneficial for human bodies to digest and absorb food, and has the functions of nourishing yin and keeping young and resisting aging; the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of ginkgo red bean soup. Background technique [0002] Red beans are rich in starch, so they are also called "rice beans". It has the functions of "body fluid, urination, swelling, swelling, and vomiting". Red beans contain a high content of lysine in protein, and should be mixed with cereals to form bean rice or bean porridge, which is generally made into bean paste or as raw material for cakes. Red beans are not only delicious food, but also a wonderful medicine for doctors to cure diseases. [0003] The function of red beans: Red beans contain more saponins, which can stimulate the intestinal tract, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, kidney disease, and edema; and red beans contain more dietary fiber, It has a good effect of laxative, lowering blood pressure, lowering blood fat, re...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L11/05A23L21/10A23L25/30A23L33/00A23V2002/00
Inventor 陶峰
Owner 陶峰
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