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Coarse cereal flour nutritional food convenient to eat

A technology of nutritious food and miscellaneous grain powder, which is applied in the field of health food, can solve problems such as inconvenient eating, restriction, and influence on the enthusiasm of eating miscellaneous grains, and achieve the effects of convenient eating, high production efficiency, and high nutritional value

Inactive Publication Date: 2017-06-20
丁强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, people also realize that whole grains are used as ingredients in the home kitchen, and there are still shortcomings such as inconvenience in daily breakfast, dinner regimen, and travel.
Due to the inconvenience of eating, the enthusiasm for eating more miscellaneous grains is restricted and affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of convenient edible miscellaneous grain powder nutritious food, contains in every 100g product batching: buckwheat flour 40g, oat flour 10g, millet flour 10g, sorghum flour 5g, corn flour 5g, purple rice flour 5g, black rice flour 5g, red rice flour Bean powder 5g, mung bean powder 5g, pea powder 5g, black bean powder 5g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

Embodiment 2

[0026] Embodiment 2: a kind of convenient edible miscellaneous grain powder nutritious food, contains in every 100g product batching: buckwheat flour 20g, oat flour 5g, millet flour 5g, sorghum flour 10, corn flour 10g, purple rice flour 5g, black rice flour 5g, red rice flour Bean flour 8g, mung bean flour 8g, pea flour 8g, black bean flour 8g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

Embodiment 3

[0027] Embodiment 3: a kind of convenient edible miscellaneous grain flour nutritious food, contains in every 100g product ingredients: buckwheat flour 30g, oat flour 5g, millet flour 5g, sorghum flour 5, corn flour 5g, purple rice flour 5g, black rice flour 5g, red rice flour Bean flour 8g, mung bean flour 8g, pea flour 8g, black bean flour 8g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

[0028] The present invention has scientific ingredients, advanced technology, rich vitamins and various trace elements, and high nutritional value, which can well improve the nutritional status of people with hyperlipidemia, hyperglycemia or unbalanced nutrition, and long-term consumption can help sub-healthy people...

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Abstract

The invention relates to coarse cereal flour nutritional food convenient to eat, which belongs to the technical field of healthcare food. The product is prepared from 11 raw materials such as buckwheat, oats, millets, sorghum, corns, purple rice, black rice, red beans, green beans, peas and black beans, and the raw materials are selected, impurity separated, crushed, weighed, proportioned, mixed, pulped, cured at a high temperature, regulated in a pot, enzyme deactivated, sterilized, homogenized, spraying dried, finished product selected, and packaged to prepare the coarse cereal flour nutritional food convenient to eat. The coarse cereal flour nutritional food is scientific in material proportioning, advanced in process, rich in vitamins and various trace elements, high in nutritional value, capable of improving the high blood fat, high blood glucose or the nutritional condition of people with imbalance nutrition, and capable of helping sub-health people to be recuperated as soon as possible after being eaten for a long time; and an anti-aging effect can be realized for healthy people after the healthy people eat the coarse cereal flour nutritional food.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a nutritious food of miscellaneous grain powder which is convenient to eat. Background technique [0002] The health preservation of five grains has a history of thousands of years in our country. As early as in the "Huangdi Neijing Su Wen", it was proposed that "five grains are for nourishment, five fruits are for help, five animals are for benefit, five vegetables are for filling, and the smell is combined. The principle of dietary recuperation to nourish leanness and nourish qi also illustrates the dominant position of whole grains in the diet. According to nutrition research, regular consumption of whole grains can nourish the five internal organs. Traditional Chinese medicine believes that whole grains can not only wrap the stomach, but also a good food for the five internal organs. It is an ideal health food for patients with obesity, diabetes, hyperlipidemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/326A23V2200/328
Inventor 丁强
Owner 丁强
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