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Purple sweet potato health care noodle and preparation method thereof

A technology of health-care noodles and purple sweet potatoes, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of bad taste and unacceptable taste of health-care noodles, and achieve improved taste, good taste and nutrition full effect

Inactive Publication Date: 2014-08-13
ANHUI DAOJIA NUTRITION FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodles are of a great variety, and common noodles also have various health-care noodles, but existing health-care noodles mouthfeel is bad, is difficult for being accepted by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A purple sweet potato health-care noodle is made from the following raw materials by weight (g): 650 wheat flour, 120 red bean flour, 95 buckwheat flour, 180 purple sweet potato flour, 10 nutritional additives,

[0017] Among them, the nutritional additives are made of the following components by weight (g): Olean fruit leaves 8, Cynomorium cynomorium 6, Ginkgo fruit 7, Rattan tea 9, Gallus chinensis 4, Tremella 2.5, Grifola frondosa 9, Lentinus edodes 9, Red dates 7. Lily 5, lotus seed core 5, chia seed 4, Moringa seed 4, Ganoderma lucidum spore powder 0.3, safflower seed oil 6, amylase 0.4, glycanase 0.2, vitamin C 3, calcium citrate 0.4, stearoyl lactic acid Sodium calcium 9, sodium tripolyphosphate 16, chickpea flour 27.

[0018] The preparation method of purple sweet potato health noodles comprises the following steps:

[0019] (1) Preparation of nutritional additives;

[0020] (2) Weigh the raw materials of each component according to the formula ratio, and...

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PUM

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Abstract

The invention discloses a purple sweet potato health care noodle. The purple sweet potato health care noodle is prepared from the following raw materials by weight: 600 to 700 parts of wheat flour, 50 to 100 parts of red bean powder, 50 to 100 parts of bucket wheat flour, 150 to 200 parts of purple sweet potato flour and 8 to 10 parts of a nutrition additive. The purple sweet potato health care noodle provided by the invention has good taste and comprehensive nutrients and is rich selenium and anthocyanidin; through addition of the self-made nutrition additive, the taste and mouthfeel of the noodle are substantially improved; and the noodle is boilproof, tasty, fine and smooth, exerts anti-aging, constipation-preventing and digestion-promoting effects after long-term eating and has a dietotherapy health care effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a purple sweet potato health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of flour made from grains or beans with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried food. Noodles are accepted and loved by people all over the world because they are easy to make, convenient to eat, nutritious, diverse and rich in varieties. Existing noodles are of a great variety, and common noodles also have various health-care noodles, but existing health-care noodles mouthfeel is bad, is difficult for being accepted by people. Contents of the invention [0003] The purpose of the present invention is to provide a kind of purple sweet potato health-care noodles with health-care food ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/204A23V2250/708A23V2200/302A23V2200/32
Inventor 孙凤英
Owner ANHUI DAOJIA NUTRITION FOOD
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