Instant dark green tea for nourishing blood and tonifying qi and preparation method thereof

Abstract

The invention relates to the field of health-care foods, and provides instant dark green tea for nourishing blood and tonifying qi for woman drinking. The instant dark green tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark green tea, 5 to 8 parts of motherwort, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 8 to 10 parts of Chinese date, 5 to 8 parts of black glutinous rice, 2 to 3 parts of black sesame, 2 to 5 parts of azuki bean, 2 to 3 parts of Chinese angelica, 2 to 3 parts of medlar, and 2 to 5 parts of spinach. A preparation method of the instant dark green tea comprises the following steps of: A, weighing dark green tea, and performing microwave treatment; B, selecting high-quality motherwort, hawthorn, Chinese date, black glutinous rice, black sesame, azuki bean, Chinese angelica and spinach; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea powder; and D, adding honey into the tea powder, uniformly stirring, frying the powder by using a food powder frying machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the moisture content is not more than 5 percent. The instant dark green tea is convenient to drink, is good in instant dissolution property, tastes fine and smooth, and has the health-care effects of nourishing blood, tonifying qi, refreshing, regulating menstruation, beautifying, reducing blood fat and blood sugar, preventing cardiovascular diseases and delaying senescence.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to an instant black tea for nourishing blood and nourishing qi and a preparation method thereof. Background technique [0003] Dark tea is one of the six major teas in my country and belongs to post-fermentation tea. Because the raw materials are relatively thick and old, the production process requires accumulation and fermentation for a long time, so the appearance of the finished tea is dark brown, so it is called dark tea. [0004] Dark tea is different from other teas in the selection of raw materials, processing technology (fermentation and flowering), etc., which leads to the particularity of the composition and proportion of the biochemical components of dark tea and the resulting pharmacological functions. The ingredients contained in black tea are very different from those of red and green tea, and the functions expressed are also different. It has the effects of clea...

AI Technical Summary

Problems solved by technology

The raw material of the instant tea in this patent application is mainly tartary buckwheat, which does not reflect the characteris