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Nutrition soybean milk capable of tonifying qi and replenishing blood and preparation method thereof

A technology of invigorating qi and blood, and a production method, which can be applied to other dairy products, dairy products, milk substitutes, etc., and can solve the problems of a single variety of soy milk, which cannot nourish blood and qi, and achieve the effect of improving taste

Inactive Publication Date: 2018-12-28
蒋丽娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a nutritional soymilk for invigorating qi and blood and its production method, which solves the technical problem that the soymilk in the prior art has a single variety and cannot nourish blood and qi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritious soybean milk for invigorating qi and blood, comprising the following raw materials in parts by weight: 10 parts of mangoes, 80 parts of soybeans, 10 parts of red beans, 10 parts of mung beans, 20 parts of peanuts, 5 parts of golden ears, 2 parts of pitted red dates, and 2 parts of longan meat , 5 parts of white fungus, 4 parts of honey, 3 parts of white granulated sugar, 1 part of Caulis Spatholobus, 5 parts of Chinese medicine powder and appropriate amount of water.

[0020] Wherein, the traditional Chinese medicine powder includes Yutero Venus, Polygonatum Polygonatum, Tangerine Peel, Mulberry Leaves, Palm Ginseng and Rubia, and the beneficial effect of adopting this step is that the powder is made from traditional Chinese medicine, which is convenient for mixing.

[0021] A method for making nutritious soybean milk for invigorating qi and blood, comprising the following steps:

[0022] (1) Wash the soybeans, red beans, mung beans and peanuts, then pour t...

Embodiment 2

[0028] A nutritious soybean milk for invigorating qi and blood, comprising the following raw materials in parts by weight: 20 parts of mangoes, 100 parts of soybeans, 20 parts of red beans, 20 parts of mung beans, 30 parts of peanuts, 10 parts of golden ears, 4 parts of pitted red dates, and 5 parts of longan meat , 10 parts of white fungus, 8 parts of honey, 6 parts of white sugar, 2 parts of Caulis Spatholobus, 10 parts of Chinese medicine powder and appropriate amount of water.

[0029] Wherein, the traditional Chinese medicine powder includes Yutero Venus, Polygonatum Polygonatum, Tangerine Peel, Mulberry Leaves, Palm Ginseng and Rubia, and the beneficial effect of adopting this step is that the powder is made from traditional Chinese medicine, which is convenient for mixing.

[0030] A method for making nutritious soybean milk for invigorating qi and blood, comprising the following steps:

[0031] (1) Wash the soybeans, red beans, mung beans and peanuts, then pour them in...

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PUM

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Abstract

The invention relates to nutrition soybean milk capable of tonifying qi and replenishing blood. The nutrition soybean milk is prepared from, by weight, 10-20 parts of mango, 80-100 parts of soybean, 10-20 parts of azuki bean, 10-20 parts of mung bean, 20-30 parts of peanut, 5-10 parts of tremella aurantialba, 2-4 parts of denucleated red date, 2-5 parts of dried longan pulp, 5-10 parts of tremellafuciformis, 4-8 parts of honey, 3-6 parts of white granulated sugar, 1-2 parts of suberect spatholobus stem, 5-10 parts of traditional Chinese medicine powder and moderate water. The nutrition soybean milk capable of tonifying qi and replenishing blood solves the technical problems in the prior art that the soybean milk is more single in variety, and cannot tonify qi and replenish blood.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to nutritional soybean milk for invigorating qi and blood and a preparation method thereof. Background technique [0002] Chinese people have the habit of eating beans, such as soy milk, tofu, tofu skin, shredded tofu, dried tofu, yuba, fermented bean curd, etc. Among various soybean products, soy milk and soy milk have the highest protein digestibility (about 95%). It can be fully utilized by the human body; it does not contain lactose, so it will not cause allergic problems such as "lactose intolerance"; it does not contain cholesterol and starch, and is suitable for patients with cardiovascular and cerebrovascular diseases, diabetes and obesity. Soybean milk is rich in nutrients and easy to digest and absorb. It is popular among people, but the existing soymilk often has a single variety and relatively few nutrients. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/10A23C2240/15
Inventor 蒋丽娜
Owner 蒋丽娜
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