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Red bean-beef congee as well as preparation process thereof

A production process, beef stew technology, applied in food preparation, application, food science, etc., can solve problems such as poor resistance, and achieve the effect of purifying the liver

Inactive Publication Date: 2014-02-12
汤旭静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a red bean beef stew, which can invigorate the kidney and strengthen yang, enrich energy, and solve the problems of poor spirit and poor resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Beef 27%, Red Bean 8%, Peanut 7%, Garlic 3%, Celery 4%, Mussel Meat 8%, Salt 1%, and the balance is water.

Embodiment 2

[0024] Beef 30%, Red Bean 9%, Peanut 8%, Garlic 4%, Celery 5%, Mussel Meat 9%, Salt 2%, and the balance is water.

Embodiment 3

[0026] Beef 34%, Red Bean 10%, Peanut 9%, Garlic 5%, Celery 6%, Mussel Meat 12%, Salt 3%, and the balance is water.

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PUM

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Abstract

The invention discloses red bean-beef congee. The red bean-beef congee consists of the following components by weight percent: 27%-38% of beef, 8%-11% of red beans, 7%-10% of peanuts, 3%-6% of garlic, 4%-7% of celery, 8%-13% of freshwater mussel, 1%-4% of salt and the balance being water. The red bean-beef congee disclosed by the invention purifies liver and has effects of nourishing, alleviating water retention, dehumidifying, relieving swelling and detoxifying.

Description

technical field [0001] The invention relates to a red bean beef stew. Background technique [0002] With the rapid development of the economy, people's work pressure is also increasing. Many people go to bed late, drink excessively, and smoke will cause liver burden. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a red bean beef stew, which can invigorate the kidney and strengthen yang, increase energy, and solve the problems of poor spirit and poor resistance. [0004] In order to solve the above-mentioned technical problems, the present invention provides a red bean beef stew, which is composed of the following components in mass percentage: beef 27-38%, red bean 8-11%, peanut 7-10%, garlic 3-6%, 4-7% celery, 8-13% clam meat and 1-4% salt, and the balance is water. [0005] As a preferred version of the red bean beef stew according to the present invention, the red bean beef stew is composed of the following...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/29A23L13/10A23L33/00
CPCA23L13/428A23L11/00A23L33/00A23V2002/00
Inventor 汤旭静
Owner 汤旭静
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