Frangipane powdered filling
A technology of pollen agent and plumeria, which is applied in the field of pastry fillings, can solve problems such as easy to get angry, lack of heat clearing and removing fire, and achieve the effect of reducing dosage, saving raw materials, and eliminating easy to get angry
Inactive Publication Date: 2012-04-25
蒋科富
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AI Technical Summary
Problems solved by technology
[0005] In order to solve the deficiencies of traditional moon cake fillings and fried pastries that are easy to get angry and lack health functions such as clearing away heat, moistening lungs, etc., the invention provides a frangipani powder filling
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0010] A frangipani powder filling, preferably:
[0011] Frangipani powder agent bean paste stuffing--Frangipani powder agent bean paste filling includes four parts: soybeans, peanut oil, rock sugar, frangipani, the main ingredient soybean (cooked with water) accounts for 200, peanut oil 15, rock sugar 30, frangipani 30; the production steps are: (1) use a superfine pulverizer to make frangipani and soybean into fine powder; (2) put frangipani fine powder, soybean fine powder, sugar and appropriate amount of water into a blender, and stir evenly; (3) Put the semi-finished product of step (2) into the pot, add oil and fry until dry.
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The invention provides frangipane powdered filling which has health protection effects of clearing heat, reducing the internal heat, moisturizing the lung and the like and solves the problem that people eating conventional fried cakes and baked mooncakes which have high heat get inflamed easily. The technical scheme is that: the frangipane powdered filling comprises four raw materials in parts by weight: 20 to 300 parts of main ingredient powder, 10 to 50 parts of oil, 10 to 200 parts of sugar and 30 to 200 parts of frangipane powder, wherein the main ingredient is one or a combination of more than two of the following materials of all types of vegetables, lotus seed, phaseolus anagularis, kidney bean, soybean, coco meat, jujube, taro, almond, terminalia catappa, peach kernel, sesame, peanut, walnut, shelled melon seed, snake butter, coconut shred, olive kernel and the like. The frangipane powdered filling has the health protection effects of clearing heat, reducing the internal heat, moisturizing the lung and the like and is applicable to all types of customers.
Description
technical field [0001] The invention relates to a frangipani powder filling, in particular to a pastry filling with health functions such as clearing away heat and fire, moistening the lungs and the like. Background technique [0002] The fillings of Cantonese-style moon cakes are mostly barbecued pork, roast goose, sausage, shredded coconut, olive kernels, tangerine cakes, candied fat, taro, lotus seeds, almonds, terminal kernels, peach kernels, sesame seeds, salted egg yolks, mushrooms, and ice cream. There are as many as 20 or 30 kinds of raw materials such as meat, wax gourd, dried shrimp, tangerine peel, lemon leaves, etc. In recent years, more expensive raw materials such as abalone, shark's fin, crocodile meat, and scallops have been developed. In addition to lotus seed paste, mung bean paste and other fillings that have the effect of clearing away heat, Cantonese-style moon cake fillings are usually fried by combining the above materials with vegetable oil, egg yolk,...
Claims
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Inventor 不公告发明人
Owner 蒋科富