Frangipane powdered filling
A technology of pollen agent and plumeria, which is applied in the field of pastry fillings, can solve problems such as easy to get angry, lack of heat clearing and removing fire, and achieve the effect of reducing dosage, saving raw materials, and eliminating easy to get angry
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[0010] A frangipani powder filling, preferably:
[0011] Frangipani powder agent bean paste stuffing--Frangipani powder agent bean paste filling includes four parts: soybeans, peanut oil, rock sugar, frangipani, the main ingredient soybean (cooked with water) accounts for 200, peanut oil 15, rock sugar 30, frangipani 30; the production steps are: (1) use a superfine pulverizer to make frangipani and soybean into fine powder; (2) put frangipani fine powder, soybean fine powder, sugar and appropriate amount of water into a blender, and stir evenly; (3) Put the semi-finished product of step (2) into the pot, add oil and fry until dry.
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