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Boxthorn leaf micro powder stuffing

A technology of wolfberry leaves and micro-powder is applied in the field of cake fillings, which can solve the problems of lack of heat-clearing and detoxification, easy to get angry, etc., and achieve the effects of enhancing drug efficacy, reducing dosage and increasing product sales.

Inactive Publication Date: 2012-05-02
蒋科富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the deficiencies of traditional pastry fillings that are easy to get angry when eaten and lack health care functions such as clearing away heat and detoxification, nourishing the liver and kidney, the invention provides a kind of wolfberry leaf powder filling

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] A wolfberry leaf powder filling, preferably:

[0010] Lycium barbarum leaf powder bean paste egg yolk stuffing--Lycium barbarum leaf powder bean paste egg yolk filling includes four parts: bean paste and egg yolk, peanut oil, white sugar, and wolfberry leaves, in parts by weight, bean paste and egg yolk account for 300, peanut oil 15, sugar 120, wolfberry leaves 50; the production steps are: (1) making wolfberry leaves into micropowder; (2) putting the wolfberry leaf micropowder, main ingredients bean paste, sugar and appropriate amount of water into a blender, and stirring evenly; (3) mixing (2) Put the semi-finished product of the step into the pot, add peanut oil and fry it dry, and add egg yolk when wrapping each mooncake or pastry filling.

[0011] After the principle of the present invention has been described and explained with reference to the above preferred embodiments, the above embodiments can remove the bean curd egg yolk and add walnut kernels, raisins, al...

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PUM

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Abstract

The invention provides a boxthorn leaf micro powder stuffing with health care functions like clearing away heat and toxic material, tonifying liver and kidney and the like, which solves the defect that excessive internal heat is easily caused by eating the traditional cake stuffing. The technical scheme is that the boxthorn leaf micro powder stuffing comprises four parts of 20-300 parts of main material, 10-50 parts of oil, 10-200 parts of sugar and 30-200 parts of boxthorn leaf micro powder by weight; the main material is one or combination of more than two selected from barbecued pork, sausage, sugared fat, taro, almond, Terminalia catappa, peach kernels, sesame, peanut, egg yolk, roasted goose, dried mushroom, iced meat, white gourd, dried shelled shrimp, abalone, shark fin, crocodile meat, dried scallop, coconut shred, olive kernel, tangerine cakes, shredded coconut stuffing, white gourd stuffing, date paste, red bean paste, kidney bean paste, soybean paste, pumpkin paste and the like. According to the invention, the defect that excessive internal heat is easily caused by eating the traditional cake stuffing is effectively overcome; and the boxthorn leaf micro powder stuffing provided by the invention has the advantages of clearing away heat and toxic material, helping to saliva production and slake thirst and tonifying liver and kidney and is suitable for general consumers.

Description

technical field [0001] The invention relates to a finely powdered wolfberry leaf filling, in particular to a pastry filling with health functions such as clearing away heat and detoxifying, nourishing the liver and kidney. Background technique [0002] Cantonese-style moon cakes among the traditional pastries are characterized by heavy oil, thin skin, and rich fillings. Most of the fillings are sausage, barbecued pork, candied fat, lotus seeds, salted egg yolk, roast goose, dried shrimp, etc. Cantonese-style moon cake fillings are usually baked at high temperature by combining the above materials with vegetable oil, egg yolk, sugar, etc. according to a certain proportion. It does not have health care functions such as clearing heat and detoxifying, nourishing the liver and kidney, and consumers are prone to get angry when eating it, which affects the sales of moon cakes. [0003] In addition, fried pastries are high in calories and easy to get angry, which also has a greate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/08A23L33/00
Inventor 不公告发明人
Owner 蒋科富
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