Boxthorn leaf micro powder stuffing
A technology of wolfberry leaves and micro-powder is applied in the field of cake fillings, which can solve the problems of lack of heat-clearing and detoxification, easy to get angry, etc., and achieve the effects of enhancing drug efficacy, reducing dosage and increasing product sales.
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[0009] A wolfberry leaf powder filling, preferably:
[0010] Lycium barbarum leaf powder bean paste egg yolk stuffing--Lycium barbarum leaf powder bean paste egg yolk filling includes four parts: bean paste and egg yolk, peanut oil, white sugar, and wolfberry leaves, in parts by weight, bean paste and egg yolk account for 300, peanut oil 15, sugar 120, wolfberry leaves 50; the production steps are: (1) making wolfberry leaves into micropowder; (2) putting the wolfberry leaf micropowder, main ingredients bean paste, sugar and appropriate amount of water into a blender, and stirring evenly; (3) mixing (2) Put the semi-finished product of the step into the pot, add peanut oil and fry it dry, and add egg yolk when wrapping each mooncake or pastry filling.
[0011] After the principle of the present invention has been described and explained with reference to the above preferred embodiments, the above embodiments can remove the bean curd egg yolk and add walnut kernels, raisins, al...
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