Lactogenic maternal health noodles and preparation method thereof

Abstract

The invention discloses lactogenic maternal health noodles which are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of millet flour, 20-30 parts of black glutinous rice flour, 20-30 parts of selenium-enriched rice meal, 10-15 parts of red bean powder, 30-40 parts of Malachium aquaticum, 20-30 parts of loosestrife, 20-30 parts of aurea helianthus flower, 20-30 parts of dandelion, 10-15 parts of sweet potato leaves, 8-12 parts of humifuse euphorbia herb, 8-12 parts of Astragalus membranaceus, 4-8 parts of motherwort, 13-17 parts of sunset abelmoschus root, 1-5 parts of Tetrapanax papyriferus, 1-5 parts of loofah sponge, 5-10 parts of gold carp soup and 0.2-0.4 percent of flour additive. The health noodles disclosed by the invention are rich in nutrition, smooth in taste, do not stick teeth, do not make the soup turbid during cooking, can achieve the effect of rapidly promoting lactation and have good lactation-promoting effects on puerpera during lactation with symptoms of lack of lactation and little and thin breast milk if taken for a long term.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a maternal health-care noodle capable of promoting lactation and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The object of the present invention is to provide a kind of maternal health-care noodle that can promote lactation and has the effect of health-care diet. The health-care noodles ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time