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Fleece-flower root multigrain cookie for health maintenance

A technology for biscuit and miscellaneous grains, applied in the field of Shouwu health miscellaneous grain biscuit, can solve the problems of low nutritional value and cannot satisfy health awareness, and achieve the effects of increasing dietary fiber content, beneficial to human health, and simple and environmentally friendly production process.

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A Shouwu health-preserving miscellaneous grain biscuit, which is composed of the following raw materials in parts by weight (Kg): soybean powder 180, lotus root powder 70, brown rice flour 30, banana powder 30, glutinous rice 20, red bean 30, rice wine 60, Polygonum multiflorum 4, Asparagus 4, Sichuan Fritillaria 4, American ginseng 5, lotus seed 5, lily 5, ashitaba 3, pomegranate flower 4, appropriate amount of white sugar, appropriate amount of salt, appropriate amount of olive oil, and appropriate amount of water.

[0011] A method for preparing Shouwu health-preserving miscellaneous grain biscuits, comprising the following steps:

[0012] (1) Wash the glutinous rice and red beans, put them in the pot together with the rice wine, heat and boil for 50 minutes to obtain glutinous rice and red bean porridge for later use;

[0013] (2) extract Polygonum multiflorum, Radix Asparagus, Fritillaria chinensis, American ginseng, lotus seeds, lily, Ashitaba, and pomegranate flo...

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PUM

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Abstract

The invention relates to a fleece-flower root multigrain cookie for health maintenance, which comprises the following raw materials in parts by weight: 180-200 parts of soybean meal, 70-80 parts of lotus root starch, 30-40 parts of coarse rice powder, 30-40 parts of banana meal, 20-30 parts of sticky rice, 30-40 parts of azuki bean, 60-70 parts of yellow rice or millet wine, 4-5 parts of fleece-flower root, 4-5 parts of radix asparagi, 4-5 parts of bulbus fritillariae cirrhosae, 5-6 parts of American ginseng, 5-6 parts of lotus seed, 5-6 parts of Lilium brownie, 3-4 parts of Angelica Keiskei, 4-5 parts of pomegranate blossom, defined amount of white granulated sugar, defined amount of salt, defined amount of olive oil, and defined amount of water. The fleece-flower root multigrain cookie for health maintenance is simple and environment-friendly in preparation process, the content of dietary fiber of the cookie is increased by adding the lotus root starch and the coarse rice powder, better health-care and health maintenance functions can be realized by adding extracts of traditional Chinese medicinal materials, and the cookie is beneficial to health of people if being eaten frequently.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a Shouwu health-preserving multigrain biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of Shouwu health-preserving miscellaneous grain biscuits. [0004] The present invention is realized through the following technical solutions: a Shouwu health-preserving miscellaneous grain biscuit, which is co...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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