Flour coated peanuts and preparation method thereof

A production method and peanut technology, which are applied in food preparation, application, food science and other directions, can solve the problems of not many choices of flour-coated peanut varieties, restrict the development of flour-coated peanuts, etc., so as to prevent cardiovascular and cerebrovascular diseases and increase diet. Fiber and various trace elements, the effect of avoiding febrile venereal diseases

Active Publication Date: 2010-09-01
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coated peanuts, as a traditional snack, are loved by people because they are non-fried food, crispy and sweet, high in quality and low in price, and easy to carry. There are only a few flavors of powdered peanuts, which results in a limited selection of powdered peanut varieties in the market, which limits the development of powdered peanuts

Method used

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  • Flour coated peanuts and preparation method thereof
  • Flour coated peanuts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A powder-coated peanut, its formula is as follows:

[0028] Peanuts: 20kg; cotton white sugar: 15kg; modified starch: 10kg; wheat flour: 10kg; corn flour: 5kg; sorghum flour: 5kg; red bean flour: 5kg; oat flour: 5kg; soybean flour: 2kg; sesame flour: 2kg; Powder: 0.5kg.

[0029] The specific steps of the preparation method of the above-mentioned coated peanuts are as follows:

[0030] (a) select peanuts; get 20kg of raw peanuts, remove half grains and broken grains, and select uniform peanuts for subsequent use;

[0031] (b) configure sugar water; add 15kg soft white sugar to 90kg water and stir evenly;

[0032] (c) Prepare mixed flour; get modified starch: 10kg, wheat flour: 10kg, corn flour: 5kg, sorghum flour: 5kg, red bean flour: 5kg, oat flour: 5kg; fully mix and stir to make mixed flour;

[0033] (d) Prepare white pulp; take sesame powder: 2kg; soybean powder: 2kg, chili powder: 0.5kg, add 90kg of boiling water and stir evenly, and cook to make white pulp;

[...

Embodiment 2

[0040] A powder-coated peanut, its formula is as follows:

[0041] Peanuts: 25kg; Cotton sugar: 20kg; Modified starch: 20kg; Wheat flour: 20kg; Corn flour: 10kg; Sorghum flour: 10kg; Red bean flour: 10kg; Oat flour: 10kg; Soybean flour: 8kg; Powder: 1.5kg.

[0042] The specific steps of the preparation method of the above-mentioned coated peanuts are as follows:

[0043] (a) select peanuts; get 25kg of raw peanuts, remove half grains and broken grains, and select uniform peanuts for subsequent use;

[0044] (b) Configure sugar water; add 20kg soft white sugar to 100kg water and stir evenly;

[0045] (c) Prepare mixed flour; get modified starch: 20kg, wheat flour: 20kg, corn flour: 10kg, sorghum flour: 10kg, red bean flour: 10kg, oat flour: 10kg; fully mix and stir to make mixed flour;

[0046] (d) prepare white pulp; take sesame powder: 8kg; soybean powder: 8kg, chili powder: 1.5kg, add 100kg boiling water and stir evenly, and boil, make white pulp;

[0047] (e) Flour-coat...

Embodiment 3

[0053] A powder-coated peanut, its formula is as follows:

[0054] Peanut: 25kg; Cotton sugar: 18kg; Modified starch: 16kg; Wheat flour: 18kg; Corn flour: 8kg; Sorghum flour: 6kg; Red bean flour: 7kg; Oat flour: 9kg; Soybean flour: 5kg; Sesame flour: 5kg; Flour: 1kg; fried walnut powder 8kg.

[0055] The specific steps of the preparation method of the above-mentioned coated peanuts are as follows:

[0056] (a) select peanuts; get 25kg of raw peanuts, remove half grains and broken grains, and select uniform peanuts for subsequent use;

[0057] (b) Configure sugar water; add 18kg soft white sugar into 95kg water and stir evenly;

[0058](c) Prepare mixed powder; take modified starch: 16kg, wheat flour: 18kg, corn flour: 8kg, sorghum flour: 6kg, red bean flour: 7kg, oat flour: 9kg; fried walnut powder 8kg; then fully mix and stir , made into mixed powder;

[0059] (d) prepare white pulp; take sesame powder: 8kg; soybean powder: 8kg, chili powder: 1.5kg, add 95kg boiling water...

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PUM

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Abstract

The invention discloses flour coated peanuts, which comprise the following components in part by weight according to a formula: 20 to 25 parts of peanut kernels, 15 to 20 parts of caster sugar, 10 to 20 parts of modified starch, 10 to 20 parts of wheat flour, 5 to 10 parts of corn flour, 5 to 10 parts of sorghum flour, 5 to 10 parts of azuki bean powder, 5 to 10 parts of oat flour, 2 to 8 parts of soybean flour, 2 to 8 parts of sesame powder, and 0.5 to 1.5 parts of red chili powder. The invention simultaneously discloses a method for preparing the flour coated peanuts. The flour coated peanuts have unique flavor, are crisp, sweet and hot, are enriched with a plurality of coarse food grains, improve the nutritional value, and increase dietary fibers and a plurality of trace elements.

Description

technical field [0001] The invention relates to a baked food and a preparation method thereof, in particular to a powder-coated peanut and a preparation method thereof. Background technique [0002] Coated peanuts, as a traditional snack, are loved by people because they are non-fried food, crispy and sweet, high in quality and low in price, and easy to carry. There are only a few flavors of powdered peanuts, which results in a limited selection of powdered peanut varieties on the market, which limits the development of powdered peanuts. Moreover, with the continuous improvement of people's living standards, consumers have put forward higher requirements for leisure food while demanding more tastes. Rich in more types of nutrients. Contents of the invention [0003] Purpose of the invention: The purpose of the present invention is to solve the deficiencies of the prior art, to provide a sweet and spicy powdered peanut containing more nutrition and dietary fiber and a pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L23/00
Inventor 谢东奎
Owner SUZHOU KOUSHUIWA FOOD
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