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684results about How to "Meet the requirements of industrial production" patented technology

Integrated motor starting and protecting device with improved structure

The invention discloses an integrated motor starting and protecting device with an improved structure, and belongs to the technical field of single-phase alternating current motor starting and protecting devices. The device comprises a shell, a shell cover, an overload protector module, a power consumption-free starter module and an external terminal mechanism, wherein the shell is provided with an overload protector module cavity, a power consumption-free starter module cavity, an external terminal mechanism cavity and a starting controller cavity. The device is characterized in that: the external terminal mechanism cavity comprises a first insert cavity, a second insert cavity, a third insert cavity and a fourth insert cavity; the first, second and third insert cavities are positioned on the same side of the shell; the external terminal mechanism comprises a first insert, a second insert, a third insert and a fourth insert; the first insert is inserted into the first insert cavity; the second insert is inserted into the second insert cavity; the third insert is inserted into the third insert cavity; and the fourth insert is inserted into the fourth insert cavity. The device has the advantages of reducing the material consumption of the external terminal mechanism, meeting industrial production requirements and reflecting resource saving, along with compact structure, convenience for assembly and high assembly efficiency.
Owner:CHANGSHU TIANYN ELECTROMECHANICAL

Corrugated steel plate composite shear wall

InactiveCN102839769AReduce or eliminate adverse effects of lateral resistanceIncrease lateral stiffnessWallsSheet steelWall plate
The invention relates to a corrugated steel plate composite shear wall comprising trapezoidal corrugated steel plates, a flat steel plate with corrugations, a fishplate, a T-shaped profile steel, high-strength bolts, a frame beam and a frame column, wherein the flat steel plate with the corrugations is clamped between the two trapezoidal corrugated steel plates, and the trapezoidal corrugated steel plates and the flat steel plate are connected on the wave trough parts of the trapezoidal corrugated steel plates through the high-strength bolts to form a composite shear wall plate; the flat steel plate with the corrugations is obtained by pressing to form the corrugations at intervals of the distance of one wave length of each trapezoidal corrugated steel plate on the flat steel plate; the trapezoidal corrugated steel plates and the flat steel plate are all horizontally placed; the upper edge and the lower edge of the corrugated steel plate composite shear wall are connected with the fishplate welded on the flange of the frame beam by adopting the high-strength bolts, and the left side edge and the right side edge are welded with the T-shaped profile steel. The corrugated steel plate composite shear wall provided by the invention has the advantages of high lateral resistant capability, plump hysteretic curve, industrial production, assembling type fast construction and the like without bearing vertical axial force and is a superior seismic-resisting energy-consuming member.
Owner:TSINGHUA UNIV

Antibacterial spandex fiber and preparation method thereof

The invention discloses an antibacterial spandex fiber and a preparation method thereof. The antibacterial spandex fiber is prepared by combining a wrapper and a core part, wherein the section of the fiber is solid; the material of the core material is a polyurethane slice for melt spinning; the wrapper comprises the following raw materials in percentage by mass: 0.1-0.2% of a silver ion compound, 0.1-0.5% of an ultraviolet screening agent, 0.1-0.55 of an antioxidant,0.2-1.0% of a lubricant, 0.1-0.5% of a matting agent and 97.3-99.4% of fiber forming aggregate. The preparation method of the antibacterial spandex fiber comprises the following steps: 1 manufacturing an antibacterial spandex core part by a melt spinning technique according to the formula ratio; 2 manufacturing an antibacterial spandex wrapper by a wet-dry spinning technology according to the ratio; and 3 spinning by wet-dry spinning equipment and process through a special spinneret assembly, and thus preparing the antibacterial spandex fiber by a special coagulating bath. The preparation method of the antibacterial spandex fiber is simple in process; the antibacterial agent is low in amount, economical and practical; and the prepared antibacterial spandex fiber is stable and uniform in performance, broad-spectrum antibacterial and lasting in antibacterial effect.
Owner:ZHEJIANG HUAFENG SPANDEX

Method for overcoming camber defect in hot rolling process of steel plate

The invention discloses a method for overcoming a camber defect in the hot rolling process of a steel plate, which relates to a method for processing a rolled piece and is used for solving the problems that the defect is not controlled basically and the equipment is required to be optimized in the prior art. In the method, rolling schedules are designed respectively in a forming rolling process, a widening rolling process and a fine rolling process specific to different characteristics of three phases of the hot rolling process of the steel plate on the basis of a stably-rolled working roll flexure condition, the stably-rolled working roll flexure is taken as a constraint condition, the centering of a working roll flexure reinforcing rolled piece is enhanced, and the problem of deviation of the rolling central line of the rolled piece is reduced and even eliminated, so that the aim of overcoming the camber defect is fulfilled, the plate shape of a product is considered simultaneously, and a hot-rolled steel plate of which the size and shape meet practical requirements are finally obtained. Due to the adoption of the method, the conventional mode of adjusting working roll inclination or optimizing the equipment structure based on defect detection is changed, the camber defect is controlled radically, and equipment refitting is not required.
Owner:BAOSHAN IRON & STEEL CO LTD

Chinese medicinal health-care spirit and preparation method thereof

The invention discloses a Chinese medicinal health-care spirit prepared by soaking Chinese medicinal herbs into white spirit. The Chinese medicinal herbs comprise astragalus root, ginseng, American ginseng, prepared rehmannia root, angelica, Sichuan lovage rhizome, wild jujube seeds, fructus cnidii, epimedium, morinda officinalis, cistanche salsa, salvia miltiorrhiza, uncaria, tall gastrodia tuber, apocynum venetum, cassia seeds, kudzuvine root, Chinese wolfberry, haw, licorice, yam, mulberry, chrysanthemum, polygonatum kingianum, longan pulp, angelica dahurica, polygonatum odoratum and the like. The Chinese medicinal health-care spirit is safe and green health-care spirit, has an obvious effect of reducing blood sugar, blood pressure and blood fat, avoids relapse after healing, has an obvious prevention and treatment effect on three-high symptoms such as headache, fullness in head, dizziness, palpitation and diabetes as well as hand and foot pains, weakness, numbness and the like, and can be used for effectively reinforcing the sexuality; and by feeling the mouthfeel of the Chinese medicinal health-care spirit, a patient can monitor self and control own disease, and the best health state of the patient can be kept, so that the disease is extremely convenient to master.
Owner:陈征

Black pepper flavored skewered pork and preparation method thereof

The invention relates to black pepper flavored skewered pork and a preparation method thereof. The black pepper flavored skewered pork comprises the following raw materials in parts by weight: 80-120 parts of raw pork meat, 0.5-1 part of sweet chilli powder, 0.1-0.3 part of garlic powder, 0.2-0.6 part of maltodextrin, 0-0.4 part of chicken flavor powder, 0.1-1 part of pork paste, 0.3-1 part of cracked black pepper and other seasonings. The preparation method provided by the invention comprises the steps of: firstly, cutting the selected raw pork meat into pork pieces with uniform size; secondly, preparing black pepper flavored curing ingredients according to the weight of the raw pork meat, and conducting operating sequences of kneading the raw pork meat with the black pepper flavored curing ingredients, curing and the like; and finally, skewering, quick-freezing and refrigerating products. According to the black pepper flavored skewered pork and the preparation method provided by theinvention, the black pepper flavored skewered pork is developed, the purpose of guaranteeing the product quality is reached through control of the raw pork meat, and the production environment and other links, the requirements of industrialized production are met. The skewered pork made and provided by the invention has the characteristics of unique flavor, fresh and tender meat, sanitation and safety, thereby being suitable for large batch production.
Owner:天津宝迪农业科技股份有限公司
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