Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of compound nutritional rice and konjac, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, and insufficient formula Reasonable and other issues, to achieve the effect of preventing eye aging, improving the body's immunity, and preventing and treating cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2013-01-09
GUANGXI GUILIN NATURAL FOOD
View PDF4 Cites 16 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0052] A konjac compound nutrient rice is prepared by the following preparation method:
[0053] (1) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried, crushed, ground for the first time, dusted for the first time, ground for the second time, and dusted for the second time;
[0054] (2) Preparation of brown rice flour: crush the brown rice and pass through a 120-mesh sieve;
[0055] (3) Preparation of whole corn flour: passing through a 120-150 mesh sieve to obtain whole corn flour;
[0056] (4) Prepare sweet potato powder: wash fresh sweet potato, slice, dry, and crush to 80 mesh
[0057] (5) Mix konjac refined flour 10, brown rice flour 10, corn whole flour 15 and sweet potato whole flour 25 in parts by weight evenly;
[0058] (6) Mix the mixed powder in step (5) with water to form a dough;
[0059] (7) Use a granulator to make rice grains;
[0060] (8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;
[0061] (9) Cool and...
Embodiment 2
[0063] Carry out according to the method step of embodiment 1, difference is: konjac powder 15, brown rice flour 20, corn whole flour 20 and sweet potato whole flour 30 are mixed uniformly by weight proportion.
Embodiment 3
[0065] Carry out according to the method step of embodiment 1, difference is: konjac fine flour 20, brown rice flour 30, corn whole flour 25 and sweet potato whole flour 35 are mixed uniformly by weight ratio.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses konjac composite nutritive rice, which is obtained by uniformly mixing 10-20 parts by weight of konjac flavor powder, 10-30 parts by weight of coarse rice powder, 15-25 parts by weight of whole corn flour, 25-35 parts by weight of whole sweet potato flour, adding water and stirring to dough, extruding to rice grains through a granulator and drying through microwave. According to the composite healthcare nutritive rice, the nutritional ingredients and the healthcare ingredients of the konjac flavor powder, the coarse rice powder, the whole corn flour and the whole sweet potato flour are overlapped and compounded, so that the nutrition and healthcare effects are better, the vices of poor taste of the brown rice and the corn and poor taste of konjac when eating separately are made up, and the konjac composite nutritive rice has positive action for improving physical fitness of the whole people; the konjac is added in the brown rice with lower price, the cost of the composite healthcare nutritive rice is reduced, non-grain is changed to grain, the coarse grain is changed to fine grain, and the konjac composite nutritive rice has important significance for ensuring national grain safety; after the konjac composite healthcare nutritive rice is developed, farmers become rich and rural economy development is promoted.
Description
technical field [0001] The invention relates to food, in particular to konjac compound nutrient rice. Background technique [0002] The applicant once disclosed "a health-care nutritious rice containing wild konjac and its preparation method" with Chinese patent CN102669573A, which uses rice flour and konjac flour paste with 90-85% and 10-15% of materials Percentage mixing, adding water and mixing into a dough, which is made into rice grains by a granulator, and dried by microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more