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Pueraria root wine for preventing and treating cardiovascular and cerebrovascular diseases, its preparation method and application
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A technique for cardiovascular and cerebrovascular diseases and liquor is applied in the field of pueraria wine for preventing and treating cardiovascular and cerebrovascular diseases and its preparation, and can solve the problems of affecting liver and kidney functions, large side effects, slow curative effect and the like
Active Publication Date: 2011-12-07
南通康威尔生物化工有限公司
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Abstract
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Problems solved by technology
At present, Western medicines for treating cardiovascular and cerebrovascular diseases have large side effects, and long-term use affects liver and kidney functions, while compound Chinese medicines have single functions and slow curative effects. At present, there is an urgent need for a health product for preventing and treating cardiovascular and cerebrovascular diseases that patients can easily accept.
Method used
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Embodiment 1
[0017] The preparation of embodiment 1:
[0018] Take 40g of kudzu, 30g of astragalus, 15g of hawthorn, 10g of tangerine peel, 30g of polygonatum, 5g of cinnamon, 30g of scallion and 5g of licorice, crush them, pass through a 60-mesh sieve, mix them, put them into a cloth bag, put them in 2475g of 30° liquor, soak them After 3 months, filter and add auxiliary materials to make medicinal wine.
Embodiment 2
[0019] The preparation of embodiment 2:
[0020] Take 50g of kudzu, 20g of astragalus, 10g of hawthorn, 20g of tangerine peel, 20g of Polygonatum odoratum, 10g of cinnamon, 20g of scallion and 10g of licorice, crush them, pass through a 60-mesh sieve, mix them, put them in a cloth bag, put them in 3200g of 40° liquor, soak for 3 months, filter, add auxiliary materials, and make medicinal wine.
Embodiment 3
[0021] The preparation of embodiment 3:
[0022] Take 60g of kudzu, 10g of astragalus, 5g of hawthorn, 30g of tangerine peel, 10g of polygonatum, 15g of cinnamon, 10g of scallion and 15g of licorice, crush them, pass through a 60-mesh sieve, mix them, put them into a cloth bag, put them in 3875g of 50° liquor, soak for 3 months, filter, add auxiliary materials, and make medicinal wine.
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Abstract
The invention aims to provide a puerariawine capable of preventing and treating cardiovascular and cerebrovascular diseases as well as a preparation method and application thereof. In order to achieve the purpose, the invention provides the following technical schemes: the active ingredients of the puerariawine are prepared from the following raw materials in parts by weight: 40-60 parts of pueraria, 10-30 parts of Astragalus root, 5-15 parts of hawthorn, 10-30 parts of dried tangerine peel, 10-30 parts of Polygonatum, 5-15 parts of cinnamon, 10-30 parts of Allium macrostemon and 5-15 partsof licorice; and a corresponding preparation method is utilized. The pueraria wine has the functions of nourishing myocardium, dilating blood vessels, promoting blood circulation and removing blood stasis, and preventing and treating cardiovascular and cerebrovascular diseases.
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Application Information
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