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Composite flour with low glycemic index and application thereof

A compound flour and hypoglycemic technology, applied in the food field, can solve the problems of insufficient nutrients, failure to significantly reduce the glycemic index, poor variety and proportion of hypoglycemic health food, etc., so as to reduce the glycemic index, delay the absorption effect

Inactive Publication Date: 2021-03-05
金银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the hypoglycemic health food on the market mainly achieves the purpose of lowering the glycemic index by reducing the carbohydrate content. Lowers the glycemic index and cannot be safely used as a staple food for diabetics

Method used

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  • Composite flour with low glycemic index and application thereof
  • Composite flour with low glycemic index and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This embodiment discloses a compound flour with a low glycemic index, which is composed of the following components in parts by weight:

[0027] 6 parts of oat flour, 6 parts of black bean flour, 4 parts of soybean flour, 6 parts of linseed flour, 3 parts of black tartary buckwheat flour, 5 parts of black barley flour, 6 parts of highland barley flour, 4 parts of triticale flour, 3 parts of wheat protein powder, 4 parts of soybean protein powder, 5 parts of corn flour, 6 parts of quinoa flour, 6 parts of pea flour, 6 parts of chickpea flour, 3 parts of sesame powder, 3 parts of wheat germ powder, 5 parts of barley flour, 3 parts of shiitake mushroom powder, kudzu root 3 parts of astragalus powder, 3 parts of astragalus powder, 5 parts of wolfberry powder, 3 parts of coconut powder, 3 parts of resistant lake essence, 4 parts of yam powder, 3 parts of konjac powder, 0.8 part of poria powder, 0.8 part of Polygonatum powder and 25 parts of dietary fiber powder share;

[00...

Embodiment 2

[0031] This embodiment discloses a compound flour with a low glycemic index, which is composed of the following components in parts by weight:

[0032] 6 parts of oat flour, 6 parts of black bean flour, 4 parts of soybean flour, 6 parts of linseed flour, 3 parts of black tartary buckwheat flour, 5 parts of black barley flour, 6 parts of highland barley flour, 4 parts of triticale flour, 3 parts of wheat protein powder, 4 parts of soybean protein powder, 5 parts of corn flour, 6 parts of quinoa flour, 6 parts of pea flour, 6 parts of chickpea flour, 3 parts of sesame powder, 3 parts of wheat germ powder, 5 parts of barley flour, 3 parts of shiitake mushroom powder, kudzu root 3 parts of astragalus powder, 3 parts of astragalus powder, 5 parts of wolfberry powder, 3 parts of coconut powder, 3 parts of resistant lake essence, 4 parts of yam powder, 3 parts of konjac powder, 0.8 part of poria powder, 0.8 part of Polygonatum powder and 25 parts of dietary fiber powder share;

[00...

Embodiment 3

[0036] This embodiment discloses a compound flour with a low glycemic index, which is composed of the following components in parts by weight:

[0037] 10 parts of oat flour, 1 part of black bean flour, 1 part of soybean flour, 10 parts of linseed flour, 10 parts of black tartary buckwheat flour, 1 part of black barley flour, 10 parts of highland barley flour, 10 parts of black wheat flour, 1 part of wheat protein powder, 1 part of soybean protein powder, 10 parts of corn flour, 1 part of quinoa flour, 10 parts of pea flour, 1 part of chickpea flour, 10 parts of sesame powder, 1 part of wheat germ powder, 10 parts of barley flour, 1 part of mushroom powder, kudzu root 10 parts of astragalus powder, 1 part of astragalus powder, 10 parts of wolfberry powder, 1 part of coconut powder, 5 parts of resistant lake essence, 1 part of yam powder, 5 parts of konjac powder, 0.5 parts of poria powder, 1 part of sealwort powder and 10 parts of dietary fiber powder share;

[0038] Among th...

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Abstract

The invention discloses composite flour with a low glycemic index and application thereof. The composite flour is prepared from the following components in parts by weight: 1-10 parts of oat flour, 1-10 parts of black bean flour, 1-10 parts of soybean flour, 1-10 parts of flaxseed flour, 1-10 parts of black tartary buckwheat flour, 1-10 parts of black barley flour, 1-10 parts of highland barley flour, 1-10 parts of triticale flour, 1-10 parts of wheat protein powder, 1-10 parts of soybean protein powder, 1-10 parts of corn flour, 1-10 parts of quinoa flour, 1-10 parts of pea flour, 1-10 partsof chickpea flour, 1-10 parts of sesame powder, 1-10 parts of wheat gern powder, 1-10 parts of coix seed powder, 1-10 parts of mushroom powder, 1-10 parts of radix puerariae powder, 1-10 parts of astragalus membranaceus powder, 1-10 parts of Chinese wolfberry powder, 1-10 parts of shredded coconut stuffing powder, 1-5 parts of resistant dextrin, 1-5 parts of Chinese yam powder, 1-5 parts of konjaku flour, 0.5-1 part of poria cocos powder, 0.5-1 part of polygonatum kingianum powder and 10-30 parts of dietary fibre powder. The composite flour is rich in nutritional ingredients, can reduce the absorption speed of carbohydrate by the body of a patient on the basis of relatively low carbohydrate content, and further can significantly reduce the glycemic index to be eaten by the majority of diabetic patients as staple food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound flour with a low glycemic index and an application thereof. Background technique [0002] Diabetes is one of the "three major killers" that threaten human life, and diabetes and its complications are the main diseases that cause human death. In China, with the development of the economy, the change of people's diet structure and the aging of the population, the number of diabetic patients is increasing rapidly. Therefore, it is necessary to look for and develop health food that can regulate blood sugar levels, and cooperate with drug treatment to effectively control blood sugar and diabetes. The task of reducing side effects is imminent. [0003] Diabetes and its complications are the main diseases that cause human death. The blood sugar level of diabetic patients can be controlled by injecting insulin and oral drugs, but they all have certain side effects on the human b...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L7/152A23L31/00A23L19/10A23L33/00A23L33/22
CPCA23L7/198A23L11/07A23L25/30A23L11/05A23L7/152A23L31/00A23L19/10A23L19/115A23L33/00A23L33/22A23V2002/00
Inventor 金银
Owner 金银
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