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Triticale nutrition noodle for children and preparation method of triticale nutrition noodle

A wheat and nutrition technology, which is applied to the field of triticale nutritious children's dried noodles and its preparation, can solve the problems of single nutrient component, no function, can not meet the pursuit of high-nutrition health food, etc., and achieves rich nutrition, reasonable formula, and improved absorption. Effect

Inactive Publication Date: 2015-02-04
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Noodles are a traditional delicacy loved by the people of our country. The noodles currently on the market are mainly made of wheat, which has a single nutritional component and no function. It can no longer satisfy people's pursuit of high-nutrition health food

Method used

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Embodiment Construction

[0018] A kind of triticale nutritional vermicelli for children is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Black wheat flour 100, salt 0.5, millet 15, fat meat 4-5, papaya puree 13, tube bone 4, milk powder 4, chestnut 6, walnut 4, barley powder 4, aloe vera powder 2, brown sugar 4, cucumber seed powder 7 , soybean oil 14, pepper 2, garlic 3, rehmannia 2, antler cream 1, dog bone charcoal 2, mulberry parasite 1, nutritional additive 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 needle sand, 1.5 bamboo head grass, 5 distiller's grains, 4 fermented bean curd, 15 shrimp meat, and 3 orange juice;

[0021] The preparation method is as follows: crush needle sand and bamboo head grass, mix with distiller's grains and shrimp meat, steam over high heat for 25-30 minutes, then take out the shrimp meat, mix with fermented bean curd, add orange juice to make a puree,...

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PUM

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Abstract

The invention discloses a triticale nutrition noodle for children and a preparation method of the triticale nutrition noodle. The triticale nutrition noodle is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of triticale powder, 0.5-1 part of table salt, 15-16 parts of millet, 4-5 parts of fat meat, 13-14 parts of papaya puree, 4-5 parts of pig shank, 4-5 parts of milk powder, 6-7 parts of Chinese chestnut, 4-5 parts of walnut, 4-5 parts of coix seed powder, 2-3 parts of aloe powder, 4-5 parts of brown sugar, 7-8 parts of cucumber seed powder, 14-15 parts of soybean oil, 2-3 parts of Chinese prickly ash, 3-4 parts of garlic, 2-3 parts of radix rehmanniae preparata, 1-2 parts of cornu cervi degelatinatum, 2-3 parts of dog bone charcoal, 1-2 parts of parasitic loranthus and 5-6 parts of a nutrition additive. The noodle disclosed by the invention is reasonable in formula; the added pig shank and cucumber seed powder are rich in calcium while the main material triticale flour is rich in dietary fiber, so that the absorptive action of intestinal tracts on calcium can be improved, skeletal development is promoted, and the Chinese herbal medicines disclosed by the invention are matched, so that the triticale nutrition noodle can be used for strengthening tendons and bones and is suitable for eating by children. In addition, the triticale nutrition noodle can be directly brewed to eat by boiling water after being steamed and baked.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a triticale nutritious dried noodle for children and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Noodles are traditional delicacies that Chinese people like. Noodles currently on the market are mainly made of wheat, which has a single nutritional component and no function, so it can no longer satisfy people's pursuit of high-nutrition health food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/109A23L33/105A23V2002/00
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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