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Rye-red yeast vinegar soft capsule and its preparing method

A technology of red yeast vinegar and soft capsules, which is applied in the preparation of the health-care vinegar soft capsules and the field of functional health-care vinegar soft capsules, which can solve the problems of inconvenient carrying, high water content, and low content of active ingredients, and reach the stomach No irritation, less water content, more effective ingredients

Inactive Publication Date: 2005-03-02
山西众品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical difficulties of large water content, low active ingredient content and inconvenient carrying in existing vinegar products, and provide a black wheat red yeast vinegar soft capsule with high active ingredient content, easy to carry and easy to eat and preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The triticale red yeast rice vinegar soft capsule in the present embodiment, it is made with concentrated triticale red yeast rice vinegar as main ingredient, and it comprises:

[0038] a. Black wheat red yeast vinegar is brewed from black wheat, black tartary buckwheat, oats, barley malt, red yeast rice, Daqu and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: black wheat 50 kg, black tartary buckwheat 20 kg , 15 kg of oats, 15 kg of barley malt, 28 kg of red yeast rice, 15 kg of Daqu (Fenjiu Daqu), 5.6 kg of traditional Chinese medicine;

[0039] b. The black wheat vinegar capsule with concentrated black wheat red yeast rice vinegar as the main ingredient, which is made of concentrated black wheat red rice vinegar, safflower seed oil, lecithin, vitamin E and beeswax, the weight of each component The ratio is:

[0040] Concentrated black wheat vinegar 15 kg, safflower oil 70 kg, lecithin 12 kg, vitamin E 1 kg, beeswax 2 kg.

[00...

Embodiment 2

[0061] The triticale red yeast rice vinegar soft capsule in the present embodiment, it is made with concentrated triticale red yeast rice vinegar as main ingredient, and it comprises:

[0062] a. Black wheat red yeast vinegar is brewed from black wheat, black tartary buckwheat, oats, barley malt, red yeast rice, Daqu and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: black wheat 60 kg, black tartary buckwheat 10 kg , 12 kg of oats, 18 kg of barley malt, 35 kg of red yeast rice, 10 kg of Daqu (Fenjiu Daqu), 6.7 kg of traditional Chinese medicine;

[0063] B. the black wheat red yeast vinegar capsule with concentrated black wheat red yeast rice vinegar as main ingredient, it is made by concentrated black wheat red yeast rice vinegar, grape seed oil, lecithin, vitamin E and beeswax, and the weight formula of its each component The ratio is: 35 kg of concentrated triticale red yeast rice vinegar, 45 kg of grape seed oil, 15 kg of lecithin, 2 ...

Embodiment 3

[0082] The triticale red yeast rice vinegar soft capsule in the present embodiment, it is made with concentrated triticale red yeast rice vinegar as main ingredient, and it comprises:

[0083] a. Black wheat red yeast vinegar is brewed from black wheat, black tartary buckwheat, oats, barley malt, red yeast rice, Daqu and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: black wheat 65 kg, black tartary buckwheat 15 kg , 8 kg of oats, 12 kg of barley malt, 32 kg of red yeast rice, 13 kg of Daqu (Fenjiu Daqu), 6.2 kg of traditional Chinese medicine;

[0084] b. the black wheat red yeast vinegar capsule with concentrated black wheat red yeast rice vinegar as the main ingredient, which is made from concentrated black wheat red yeast rice vinegar, sea buckthorn oil, lecithin, vitamin E and beeswax, and the weight ratio of its components Concentrated black wheat vinegar 25 kg, sea buckthorn oil 60 kg, lecithin 2 kg, vitamin E 3 kg, beeswax 4 kg. ...

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Abstract

The present invention relates to rye-red yeast vinegar soft capsule as one kind of functional health vinegar product. The rye-red yeast vinegar soft capsule is prepared with rye-red yeast vinegar as main material, and the preparation process includes brewing rye-red yeast vinegar with rye, black buckwheat, oat, malt, red yeast, yeast for making hard liquor and Chinese medicinal materials; and preparing rye-red yeast vinegar soft capsule with rye-red yeast vinegar, vegetable oil, lecithin, vitamin E and honey.

Description

technical field [0001] The invention relates to a triticale red yeast rice vinegar soft capsule, which belongs to a soft capsule of functional health-care vinegar, and also relates to a preparation method of the health-care vinegar soft capsule. Background technique [0002] With the improvement of modern people's living standards, great changes have taken place in diet structure and living habits. Due to improper diet, the physiological acid-base balance in many people is seriously disturbed, which increases blood viscosity, induces or aggravates diseases such as arteriosclerosis, hyperlipidemia, hyperglycemia and hyperuric acid. According to relevant data reports, due to the increase of chronic diseases year by year, the number of deaths has increased by 18% in ten years; cerebrovascular disease has become the number one killer, accounting for a quarter of the death toll. This shows that unreasonable dietary structure is an important source of disease. [0003] Modern sc...

Claims

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Application Information

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IPC IPC(8): A23L27/10A61P3/02A61P3/06A61P9/12
Inventor 薛春生薛俊生苏雪林薛伟
Owner 山西众品生物科技有限公司
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