Method for producing multi-micro health triticale malt powder
A production method and technology for malt powder, which are applied in the fields of botanical equipment and methods, soilless culture, food preparation, etc., can solve problems such as single trace element products, and achieve the effects of low cost, simple production process, and easy popularization and promotion.
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Embodiment 1
[0021] Soak the full-grained triticale at a temperature of 15-30°C with a sodium selenite aqueous solution with a concentration of 50-300ppm for 5-6 hours, filter and collect the aqueous sodium selenite solution for later use, and then use a sodium selenite aqueous solution with a concentration of 100-600ppm Soak the mixed aqueous solution of chromium chloride and zinc sulfate with a concentration of 100-1000ppm for 6-7 hours, filter and collect the mixed aqueous solution of chromium chloride and zinc sulfate for subsequent use, put the soaked black wheat on the sieve bed to germinate; use the collected Soak or spray the mixed aqueous solution of sodium selenite, chromium chloride and zinc sulfate once for 5-10 minutes each time. It is advisable to see the liquid dripping from the bottom of the sieve bed when spraying. The wheat is blasted for 5-10 minutes, the wind pressure is controlled at 50-1000Pa, the wind temperature is controlled at 15-30°C, the humidity is controlled at...
Embodiment 2
[0023] Under the condition of 20°C, the seeds of black wheat are soaked in a sodium selenite solution containing 200ppm selenium for 6-7 hours, then soaked in a mixed solution of 150ppm chromium chloride and 100ppm zinc sulfate for 5-6 hours, drained and kept warm for germination . In the first 24 hours, soak in the above solution for 10 minutes every 12 hours, then wash and stir with water every morning and evening to cool down the wheat layer properly, promote uniform germination, prevent the wheat layer from sticking, and introduce fresh air to discharge carbon dioxide. During the entire germination period, the air humidity should be controlled to maintain the existing moisture of the wheat grains. When the malt grows to 1.5-3CM, put the malt in a 30-50°C distilled water bath for 3-5 hours to remove inorganic salts, drain, air-dry at room temperature for 24 hours, and then dry it at 30-70°C. Grinding to obtain triticale malt powder rich in selenium, chromium, zinc and othe...
Embodiment 3
[0025] Under the condition of 20°C, the seeds of black wheat are soaked in a sodium selenite solution containing 200ppm selenium for 6-7 hours, then soaked in a mixed solution of 150ppm chromium chloride and 100ppm zinc sulfate for 5-6 hours, drained and kept warm for germination . In the first 24 hours, soak in the above solution for 10 minutes every 12 hours, then wash and stir with water every morning and evening to cool down the wheat layer properly, promote uniform germination, prevent the wheat layer from sticking, and introduce fresh air to discharge carbon dioxide. During the entire germination period, the air humidity should be controlled to maintain the existing moisture of the wheat grains. When the malt grows to 1.5-3CM, put the malt in a 30-50°C distilled water bath for 3-5 hours to remove inorganic salts, drain it, add water to refine it, and spray dry it to obtain rich in selenium, chromium, zinc, etc. Triticale malt powder with trace elements.
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