Zinc rich spicy bar

A technology of zinc spicy strips and spicy strips, which is applied in the direction of food ingredients as antimicrobial preservation, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of lack of nutrition, health hazards of children and adolescents, and excessive microbial indicators Problems, to achieve the effect of rich nutrition, increase nutrition and health care function, reduce fat content

Active Publication Date: 2017-11-24
海南融合食品产业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Latiao is one of the favorite snacks for children and teenagers. It is delicious and cheap, and has a wide range of sales. However, the current commercially available Latiao contains a lot of waste oil and additives, which is seriously deficient in nutrition, and the microbial indicators are seriously exceeded, which is extremely harmful to the health of children and teenagers. Great harm; Zinc is on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A zinc-rich spicy bar is prepared from the following raw materials by weight: high-gluten flour 90, corn flour 20, highland barley flour 12, soybean protein 0.3, isomalt oligosaccharide 11, salt 0.7, spice 0.6, zinc gluconate 0.11, Polylysine 0.07, vegetable oil 15.

[0023] The corn flour has a particle size of 140 meshes.

[0024] The highland barley powder has a particle size of 200 meshes, and is fried at 80-90° C. until fragrant.

[0025] The spice is composed of the following raw materials in parts by weight: 21 peppers, 15 peppers, 12 prickly ash, 9 star anise, 9 fennel, 6 cloves, 6 cinnamon, 6 amomum glutinosa, 5 grass fruits, and 5 angelica.

[0026] The vegetable oil is composed of the following raw materials by weight: olive oil 21, peanut oil 21, rice bran oil 6, all raw materials are mixed, heated to 105 DEG C, and naturally cooled to room temperature.

[0027] A preparation method of zinc-rich spicy strips, comprising the following st...

Example Embodiment

[0035] Example 2

[0036] A zinc-rich spicy bar is prepared from the following raw materials by weight: high-gluten flour 95, corn flour 21, highland barley flour 13, soybean protein 0.4, isomalt oligosaccharide 12, salt 0.8, spice 0.7, zinc gluconate 0.12, Polylysine 0.08, vegetable oil 16.

[0037] The corn flour has a particle size of 160 meshes.

[0038] The highland barley powder has a particle size of 220 meshes, and is fried at 80-90° C. until fragrant.

[0039] The spice is composed of the following raw materials by weight: 22 peppers, 16 peppers, 13 prickly ash, 10 star anise, 10 fennel, 7 cloves, 7 cinnamon, 7 amomum, 6 grass fruit, 6 angelica.

[0040] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 22, peanut oil 22, rice bran oil 7, all raw materials are mixed, heated to 108 DEG C, and naturally cooled to room temperature.

[0041] The preparation method is the same as in Example 1.

Example Embodiment

[0042] Example 3

[0043] A zinc-rich spicy bar is prepared from the following raw materials by weight: high-gluten flour 100, corn flour 22, highland barley flour 14, soybean protein 0.5, isomalt oligosaccharide 13, salt 0.9, spice 0.8, zinc gluconate 0.13, Polylysine 0.09, vegetable oil 17.

[0044] The corn flour has a particle size of 180 meshes.

[0045] The highland barley flour has a particle size of 240 meshes, and is fried at 80-90° C. until fragrant.

[0046] The spice is composed of the following raw materials in parts by weight: 23 peppers, 17 peppers, 14 Chinese prickly ash, 11 star anise, 11 fennel, 8 cloves, 8 cinnamon, 8 amomum, 7 grass fruit, 7 angelica.

[0047] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 23, peanut oil 23, rice bran oil 8, all raw materials are mixed, heated to 110 DEG C, and naturally cooled to room temperature.

[0048] The preparation method is the same as in Example 1.

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Abstract

The invention mainly relates to the technical field of foodstuff processing, and discloses a zinc rich spicy bar. The zinc rich spicy bar is prepared by the following raw materials: high gluten flour, corn flour, highland barley powder, soybean protein, isomalto-oligosaccharide, salt, spice, zinc gluconate, polylysine, and plant oil. The spicy bar has the advantages of spicy and heavy flavor, flexible and chewy texture, low salt and low fat content, abundant nutrition without any additives, and rich protein and organic zinc, wherein the content of protein reaches 33.7%, the content of organic zinc reaches 6.42mg/100g, and economic income is increased by 9.5%; after the highland barley powder is fried, particles are dried, flavor is heavy, soybean protein and water are added, immersion is carried out, and flexibility of highland barley powder and soybean protein is improved; after immersion, high gluten flour and corn flour are added, the water content of the dough is low, after stirring, fermentation is carried out for once, a protein network is preliminarily formed, and content of gluten in the dough is increased.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a zinc-rich spicy bar. Background technique [0002] Latiao is one of the favorite snacks for children and teenagers. It is delicious and cheap, and has a wide range of sales. However, the current commercially available Latiao contains a lot of waste oil and additives, which is seriously deficient in nutrition, and the microbial indicators are seriously exceeded, which is extremely harmful to the health of children and teenagers. Great harm; Zinc is one of the essential trace elements for the human body. It is dubbed "the flower of life" and "the source of intelligence" by people. Normal appetite, enhance human immunity, promote wound healing, promote vitamin A absorption, protect eyesight, beauty and skin care; as spicy strips are becoming more and more popular among children and teenagers, there is an urgent need for a nutritious and healthy spicy strip. Conten...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/185A23L33/125A23L33/16A23L33/175
CPCA23L7/13A23L33/125A23L33/16A23L33/175A23L33/185A23V2002/00A23V2200/16A23V2200/10A23V2200/30A23V2250/1642A23V2250/5488A23V2250/28A23V2250/063
Inventor 王先法
Owner 海南融合食品产业投资有限公司
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