Processing method of Chinese pholidota herb and jasmine tea powder
A processing method, the technology of Xiantaosu, is applied in the processing field of Shixiantao frangipani tea powder, which can solve problems such as products that have not been seen on the market, and achieve the effects of increasing utilization rate, improving taste and improving quality
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Embodiment 1
[0019] A processing method of Shixiantao frangipani tea powder is characterized in that the processing method adopts the following steps:
[0020] a. Preparation of raw materials: After washing with clean water, take 10kg of shixiantao granules, 5kg of jasmine granules, 2kg of panlong ginseng granules, 1kg of chrysanthemum chrysanthemum granules, and 1kg of flying grass granules and mix evenly to prepare Mix the raw materials, steam the mixed raw materials, the temperature of the green is 128 ℃, and the time of the green is 35s. After the green is finished, the raw materials are put into the sodium bisulfite solution with a mass fraction of 0.5% and soaked for 30 minutes. After soaking, the raw materials are removed and washed with clean water. Afterwards, carry out steam de-enzyming again, the de-enzyming temperature is 125 ℃, the de-enzyming time is 40s, after de-enzyming, spread out to cool and dissipate heat;
[0021] B. beating treatment: put into 10kg of the mixed raw ma...
Embodiment 2
[0030] A processing method of Shixiantao frangipani tea powder is characterized in that the processing method adopts the following steps:
[0031] a. Raw material preparation: Pick fresh shixiantao, frangipani, Sifang vine, locust tree buds, gorgon leaves, ginseng flowers, wash with water, filter and cut into thin strips to make shixiantao strips, jasmine strips, Sifang Rattan, pagoda tree shoots, Gorgon leaf strips, ginseng bud strips, take 10kg Shixian peach strips, 6kg frangipani flower strips, 3kg square rattan strips, 1kg pagoda tree tender shoots, 1kg Gorgon leaf strips, 1kg of ginseng bud strips are mixed evenly to prepare mixed raw materials, and the mixed raw materials are fixed at a steam temperature of 131°C for 25 seconds, and the fixed mixed raw materials are spread flat and cooled for later use;
[0032] b. Preparation of tea powder: After cleaning green tea, purple-backed vegetable, Goucatecha, and Robinia acacia flower, add 8kg of concentration to 10kg of green...
Embodiment 3
[0041] A processing method of Shixiantao frangipani tea powder is characterized in that the processing method adopts the following steps:
[0042] a. Raw material preparation: pick fresh shixiantao, frangipani, holland chrysanthemum, zucchini, square vine, wolfberry leaves, wash with clean water, filter the water and cut into pieces to prepare shixiantao, jasmine granules, and holland chrysanthemum grains, zucchini grains, square rattan grains, wolfberry leaf grains, take 10kg Shixiantao grains, 7kg frangipani grains, 2kg Dutch chrysanthemum grains, 2kg zucchini grains, 1kg square rattan grains, 1kg wolfberry leaf grains , to obtain the mixed raw material, the mixed raw material was deenzymed at a steam temperature of 135°C for 10s, soaked in saturated lime water for 30min after immersion, and performed secondary steam deenzyming after soaking, the deenzyming temperature was 123°C, and the deenzyming time was 15s. After finishing the mixed raw materials, spread them out and le...
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