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Milk flavor fragrant and sweet selenium-enriched red rice biscuits and preparation method thereof

A technology for selenium-enriched red rice and red rice biscuits, which is applied in baking, dough processing, baked food, etc., can solve problems such as unhealthy health, and achieve the effects of removing fishy smell, strong stickiness and high elasticity.

Inactive Publication Date: 2016-01-13
太湖县毛安野生稻米种植农民专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, excessive consumption of food additives is very harmful to human health

Method used

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Embodiment Construction

[0014] A milk-flavored, sweet and selenium-enriched red rice biscuit is made from the following raw materials in parts by weight:

[0015] Selenium-enriched red rice 430, kelp 14, chrysanthemum 2.5, sugarcane juice 7, fresh milk 8, Yuanzhen sugar 5, foie gras 5, tangerine peel 1, Yinhua vine 0.5, Kudingcha 0.5, Amomum 0.8, honey 10, water to taste .

[0016] A method for preparing a milk-flavored, sweet and selenium-enriched red rice biscuit comprises the following steps:

[0017] (1) Coarsely pulverize the selenium-enriched red rice first, then send the coarsely pulverized selenium-enriched red rice into an ultrafine pulverizer for ultrafine pulverization, and the pulverization time is 30 minutes to obtain selenium-enriched red rice flour;

[0018] (2) Soak the kelp in 2% light salt water 15 times its mass for 1 hour, wash it with distilled water after soaking; then cut the kelp into pieces and put it in a blast drying box at 60°C for about 5 hours to dry. The dried broken ...

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Abstract

The present invention discloses milk flavor fragrant and sweet selenium-enriched red rice biscuits and a preparation method thereof. The biscuits are prepared from the following raw materials by weight: 430-450 parts of selenium-enriched red rice, 14-15 parts of kelp, 2.5-3 parts of chrysanthemum, 7-8 parts of sugar-cane juice, 8-9 parts of fresh milk, 5-6 parts of Yuan Zhen sugar, 5-6 parts of goose liver, 1-1.3 parts of seasoned orange peel, 0.5-0.6 part of caulis lonicerae, 0.5-0.7 part of broadleaf holly leaves, 0.8-0.9 part of villous amonmum fruit, 10-12 parts of honey and a proper amount of water. The fresh milk and other auxiliary materials used in the present invention have functions of strengthening spleen and stomach, and moisturizing viscera. The seasoned orange peel and other Chinese herbs have efficacy of regulating qi-flowing for strengthening spleen, nourishing yin and moisturizing lung.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet, milky selenium-rich red rice biscuit and a preparation method thereof. Background technique [0002] Selenium-enriched red rice not only has various nutrients in ordinary rice, but also is rich in selenium, which is an essential trace element for the human body and participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. In order to realize the diversification of selenium-enriched foods, selenium-enriched red rice is made into biscuits of different flavors for people to choose from. The general method of making biscuits is to add various food additives such as viscous agents and leavening agents during the production process. However, excessive consumption of food additives is very harmful to human health. Contents of the invention [0003] The object of the present invention is to provide a milk-flavored, swe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 马其友
Owner 太湖县毛安野生稻米种植农民专业合作社
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