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Novel dried fish

A new type of dried fish technology, applied in application, food preparation, food science, etc., can solve problems such as general taste

Inactive Publication Date: 2013-05-22
郭志惠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the dried fish currently on the market has a fishy smell, and the taste is average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Examples are as follows: a new type of dried fish, consisting of main ingredients and auxiliary materials, the main ingredients are turbot and tilapia, and the auxiliary materials include sliced ​​ginger, garlic, chicken essence, vegetable oil, sesame oil, sugar, and salt, characterized in that, The distribution ratio of each raw material is as follows: the main ingredient is composed of 70-90 parts of turbot and 60-80 parts of tilapia; the auxiliary materials include 3-7 parts of ginger slices, 3-7 parts of garlic, 0.6-1 parts of chicken essence, 10-18 parts of vegetable oil, 2-6 parts of sesame oil, 4-8 parts of sugar, 2-6 parts of table salt.

[0009] Production steps of the present invention are as follows:

[0010] (1) Wash 70 parts of turbot and 60 parts of tilapia to remove impurities, dry and cut into long pieces;

[0011] (2) Boil the water, put in (1) and cook until half-cooked;

[0012] (3) Pour vegetable oil into the red-hot pot, put 3 parts of ginger slic...

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PUM

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Abstract

The invention belongs to the technical field of food production, and particularly relates to a novel dry fish which comprises main materials and auxiliary materials, wherein the main materials comprise 70-90 parts of turbot and 60-80 parts of tilapia mossambica, and the auxiliary materials comprise 3-7 parts of ginger, 3-7 parts of garlic, 0.6-1 part of chicken powder, 10-18 parts of vegetable oil, 2-6 parts of sesame oil, 4-8 parts of sugar and 2-6 parts of salt. The novel dry fish has the advantages of simple production method, special flavor and convenience in eating.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a novel dried fish. Background technique [0002] Fish is a table food that people often eat. It is rich in protein, fat, vitamins and various trace elements. Most of the dried fish currently on the market has a fishy smell and a general taste. The inventor has accumulated many years of experience in making dried fish, and has developed a new type of dried fish. Contents of the invention [0003] The invention aims to provide a novel dried fish with simple production method, unique flavor and convenient consumption. [0004] The technical scheme of the present invention is: a new type of dried fish, the main ingredients are turbot and tilapia, and the auxiliary materials include ginger slices, garlic, chicken essence, vegetable oil, sesame oil, sugar, and salt. It is characterized in that the combination of each raw material The distribution ratio is: the...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 郭志惠
Owner 郭志惠
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