Eel food and processing method thereof

A processing method and eel technology, applied in the field of food processing, can solve the problems of single sales method, single product, large influence, etc., and achieve the effects of good product taste, increased product aroma, and balanced nutrition.

Inactive Publication Date: 2016-10-12
FUJIAN FUMING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Through the research of raw material collocation and processing method, the present invention produces a kind of eel food that is more suitable for domestic consumers in terms of taste and eating, and then promotes the sales of eel products in the domestic market, and solves the problem of single eel products in current eel processing enterprises. The sales method is single (mainly relying on production), and the problem of being greatly influenced by foreign markets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Ice stunned: put fresh eels in the chilled pool, and quickly stir the ice water to freeze;

[0023] 2) Dissection: cut the frozen eel from the back, remove the bones, internal organs and fins;

[0024] 3) Cleaning: Wash the dissected eel with water, and then press paper on both sides of the eel to absorb the moisture on the surface and make the eel as flat as possible;

[0025] 4) Charcoal roasting: put the cleaned eel skin side down, and charcoal roast at 85°C for 10 minutes;

[0026] 5) Steaming: steam the charcoal-grilled eel for 5 minutes;

[0027] 6) Seasoning: Mix 3 parts by weight of cooking wine, 3 parts by weight of ginger juice, 2 parts by weight of tomato sauce, 2 parts by weight of table salt, 1 part by weight of pepper powder, and 1 part by weight of cinnamon powder to make a sauce, and brush it on the steamed eel and then fry the eel in a hot pan for 5s; then add 5 parts by weight of frondosa frondosa extract, 5 parts by weight of vegetable juice, 3 p...

Embodiment 2

[0029] 1) Ice stunned: put fresh eels in the chilled pool, and quickly stir the ice water to freeze;

[0030] 2) Dissection: cut the frozen eel from the back, remove the bones, internal organs and fins;

[0031] 3) Cleaning: Wash the dissected eel with water, and then press paper on both sides of the eel to absorb the moisture on the surface and make the eel as flat as possible;

[0032] 4) Charcoal roasting: put the cleaned eel skin side down, and charcoal roast at 90°C for 9 minutes;

[0033] 5) Steaming: steam the charcoal-grilled eels for 6 minutes;

[0034] 6) Seasoning: Mix 4 parts by weight of cooking wine, 4 parts by weight of ginger juice, 2 parts by weight of tomato sauce, 2 parts by weight of table salt, 1 part by weight of pepper powder, and 1 part by weight of cinnamon powder to make a sauce, and brush it on the steamed eel Then fry the eel in a hot pan for 8s; then add 6 parts by weight of frondosa frondosa extract, 6 parts by weight of vegetable juice, 4 parts...

Embodiment 3

[0036] 1) Ice stunned: put fresh eels in the chilled pool, and quickly stir the ice water to freeze;

[0037] 2) Dissection: cut the frozen eel from the back, remove the bones, internal organs and fins;

[0038] 3) Cleaning: Wash the dissected eel with water, and then press paper on both sides of the eel to absorb the moisture on the surface and make the eel as flat as possible;

[0039] 4) Charcoal roasting: put the cleaned eel skin side down, and charcoal roast at 95°C for 8 minutes;

[0040] 5) Steaming: steam the charcoal-grilled eel for 8 minutes;

[0041] 6) Seasoning: Mix 5 parts by weight of cooking wine, 5 parts by weight of ginger juice, 3 parts by weight of tomato sauce, 3 parts by weight of table salt, 2 parts by weight of pepper powder, and 1 part by weight of cinnamon powder to make a sauce, and brush it on the steamed eel and then fry the eel in a hot pan for 10s; then add 8 parts by weight of frondosa frondosa extract, 8 parts by weight of vegetable juice, 5 ...

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PUM

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Abstract

The present invention discloses an eel food and a processing method thereof. Fresh eels are subjected to the steps of fainting using ice, performing anatomy to killing, cleaning, carbon roasting, cooking, seasoning, etc. to prepare the instant eel food. The seasoning is conducted twice. The first seasoning is brushing sauce materials on the eels, and the seasoned eels are fried using oil. The second seasoning is soaking the eels with seasoning liquid, and the soaked eels are subjected to furnace roasting. The prepared eel food by using the special seasoning sauce materials and specific seasoning technology is fresh and fragrant in tastes, is more in line with the needs of the domestic consumers and more balanced in nutrition, and the nutritional and health-care functions of the eel food after consumption can be further improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an eel food and a processing method thereof. Background technique [0002] With the improvement of people's living standards and the improvement of food structure, aquatic products have become protein foods favored by consumers. Eel has become one of the important choices for people because of its rich nutrition, delicious taste, less thorns and more meat, and the effect of cooling and relieving heat, nourishing and strengthening the body. [0003] China is the most important supplier of grilled eel to Japan, and the processing of domestic eel is mainly based on the consumption habit of the Japanese - seasoned grilled eel. The present invention, through research on raw material collocation and processing methods, produces a kind of eel food that is more suitable for domestic consumers in terms of taste and food, and then promotes the sales of eel products in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L27/10A23L5/10
Inventor 杨欢杨新张志明陆卓丽
Owner FUJIAN FUMING FOOD
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