Cookie and making method thereof

Abstract

The invention discloses cookie and making method thereof. The cookie is made from, by weight, 15-25 parts of lily, 10-15 parts of loquat, 20-30 parts of flour, 8-12 parts of lotus root, and the accessory, 1-5 parts of sugar. The cookie is good to taste and multi-flavored and has the effects of nourishing yin and moisturizing lung, clearing heat and suppressing cough, and beauty care. The cookie is suitable for all people, especially people with diseases and symptoms, such as consecutive dry cough and even hemoptysis, red cheek and lips, thin and dry tongue coating, and rapid and weak pulse, caused by dry-heat impaired lung, lung yin deficiency, chest disturbance by asthenic fever, and lung qi obstruction.

Description

technical field [0001] The invention relates to the technical processing field of food, in particular to a pastry and a preparation method thereof. Background technique [0002] Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Pastry contains the meaning of "snack" in people's daily life, so it is somewhat different from pastry snacks in the catering industry. Cakes can be used as breakfast, as refreshment, or as a snack during the banquet. Pastry and pastry in the catering industry can be said to be of the same family but different industries. It is a relatively independent food processing technology, which is especially suitable for mechanized and batch production. [0003] Cakes have a long history of making in our country and are exquisite in craftsmanship. In a...

AI Technical Summary

Problems solved by technology

People feel delicious when they eat pastries, but how many people can make pastries at home? Although it can be bought in pastry shops, but the taste is relatively simple, and people will get tired of eating it for a long time