Cookie and making method thereof

A production method and pastry technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of single taste and greasy food, and achieve the effect of good taste and many flavors

Inactive Publication Date: 2013-04-17
南宁市绿宝食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People feel delicious when they eat pastries, but how many people can make pastries at home? Although it can be bought in pastry shops, but the taste is relatively simple, and people will get tired of eating it for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A cake, wherein, the raw material of the cake is composed of the following components in parts by weight: 20 parts of lily, 13 parts of loquat fruit, 25 parts of flour and 10 parts of lotus root; the auxiliary material is: 3 parts of sugar.

[0023] The making method of this pastry comprises the following steps:

[0024] (1) Selection of raw materials;

[0025] (2) Except for the flour, clean the raw materials in step (1) with clean water, then cut the cleaned lotus root into pieces, remove the core of the loquat fruit, and obtain the loquat pulp;

[0026] (3) Put the lily, loquat pulp and lotus root pieces in the raw materials into a cooking pot and cook until the three materials are all cooked, and then mash the cooked materials into a slurry;

[0027] (4) Mix the auxiliary materials with the slurry in step (3) according to the proportion of parts by weight to evenly form a cake;

[0028] (5) Put the cake into the mold equipment to make it shape, and then take off t...

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PUM

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Abstract

The invention discloses cookie and making method thereof. The cookie is made from, by weight, 15-25 parts of lily, 10-15 parts of loquat, 20-30 parts of flour, 8-12 parts of lotus root, and the accessory, 1-5 parts of sugar. The cookie is good to taste and multi-flavored and has the effects of nourishing yin and moisturizing lung, clearing heat and suppressing cough, and beauty care. The cookie is suitable for all people, especially people with diseases and symptoms, such as consecutive dry cough and even hemoptysis, red cheek and lips, thin and dry tongue coating, and rapid and weak pulse, caused by dry-heat impaired lung, lung yin deficiency, chest disturbance by asthenic fever, and lung qi obstruction.

Description

technical field [0001] The invention relates to the technical processing field of food, in particular to a pastry and a preparation method thereof. Background technique [0002] Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Pastry contains the meaning of "snack" in people's daily life, so it is somewhat different from pastry snacks in the catering industry. Cakes can be used as breakfast, as refreshment, or as a snack during the banquet. Pastry and pastry in the catering industry can be said to be of the same family but different industries. It is a relatively independent food processing technology, which is especially suitable for mechanized and batch production. [0003] Cakes have a long history of making in our country and are exquisite in craftsmanship. In a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 唐宏楷
Owner 南宁市绿宝食品厂
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