Method for brewing pine pollen health wine

A technology of pine pollen and health wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of physical fatigue mechanism, single functional ingredients, and unsatisfactory enhancement of immunity. Achieve obvious drug effect, rapid absorption, and easy to take effect

Active Publication Date: 2010-03-17
YANTAI NEW ERA HEALTH IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of products with anti-fatigue function on the market. Some of them have simple formulas, and most of the raw materials are repeated. The mechanism and functional ingredients for relieving physic...

Method used

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  • Method for brewing pine pollen health wine
  • Method for brewing pine pollen health wine
  • Method for brewing pine pollen health wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1), get 5.5kg and place the broken-walled pine pollen of 5.5kg through the pretreatment of desanding and impurity removal at the bottom of a leaching tank, add 50% white wine of 10 times the weight of pine pollen to start leaching, and leaching for 5 days. During the leaching stage, the pump can be used to stir regularly, which is conducive to the dissolution of functional components. After the leaching is completed, the leaching solution is coarsely filtered and then used for later use.

[0023] 2) Take 1.5kg of cinnamon, 4.5kg of cistanche, 10kg of epimedium, 5kg of rehmannia glutinosa, 4kg of mulberry, 4.5kg of medlar, 5kg of astragalus, and 2kg of licorice, and put them into another extraction tank in turn, spread them evenly, beat Add 50% white wine of 5 times the weight of the medicinal materials and start a primary extraction. After 10 days of extraction, extract the wine liquid for subsequent use. Put in the same amount and proportion of white wine again and car...

Embodiment 2

[0030] 1), get 5.5kg and place the bottom of a leaching tank through the non-broken pine pollen of pretreatment of sand removal and impurity removal, add 45% white wine of 10 times of pine pollen weight and start leaching, leaching for 7 days. During the leaching stage, the pump can be used to stir regularly, which is conducive to the dissolution of functional components. After the leaching is completed, the leaching solution is coarsely filtered and then used for later use.

[0031] 2) Take 1.5kg of cinnamon, 4kg of cistanche, 9kg of epimedium, 4.5kg of Rehmannia glutinosa, 4kg of mulberry, 3.5kg of medlar, 4.5kg of astragalus, and 2kg of licorice, and put them into another extraction tank in turn, and spread them evenly. Put in 45% white wine of 6 times the weight of the medicinal materials and start primary extraction. After 6 days of extraction, extract the wine liquid for subsequent use, and inject the same amount and proportion of white wine again for secondary extractio...

Embodiment 3

[0038] 1), get 5.5kg and place the broken-walled pine pollen of 5.5kg through the pretreatment of desanding and impurity removal at the bottom of a leaching tank, add 48% white wine of 10 times the weight of pine pollen to start leaching, and leaching for 6 days. During the leaching stage, the pump can be used to stir regularly, which is conducive to the dissolution of functional components. After the leaching is completed, the leaching solution is coarsely filtered and then used for later use.

[0039] 2) Take 1.5kg of cinnamon, 4.5kg of cistanche, 11kg of epimedium, 5.5kg of Rehmannia glutinosa, 4kg of mulberry, 4.5kg of medlar, 5.5kg of astragalus, and 2kg of licorice, and put them into another extraction tank in turn, and spread them evenly Squeeze into 47% white wine of 5.5 times of medicinal material weight and start primary leaching, after 8 days of leaching, extract the wine liquid for subsequent use, pour into the same amount and ratio of white wine again and carry ou...

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Abstract

The invention relates to a method for brewing pine pollen health wine, which comprises the following steps: using pine pollen, epimedium, radix astragali, prepared rhizome of rehmannia, medlar, cistanche salsa, mulberry, liquorice and cinnamon as main raw materials, using white wine and yellow wine as wine bases, and brewing the pine pollen health wine by combining modern production processes including cold soaking, refrigeration, filtration and the like with a traditional Chinese medical theory. The health wine has the functions of promoting organic immunologic functions, improving the resistance capability of organisms for harmful stimulation, promoting the substance metabolism of the organisms, improving the anoxia resisting capability of the organisms and regulating neuroendocrine functions and the like, i.e. has the functions of delaying the generation of physical fatigue and promoting the elimination of the physical fatigue.

Description

(1) Technical field [0001] The invention relates to a preparation method of health wine, in particular to a brewing method of health wine containing pine pollen extract. (two), background technology [0002] In the contemporary era where the pace of life is accelerating, work stress, increased pressure and other factors make many people often feel tired, lack of energy or exhausted all over the body, and the fatigue is persistent and difficult to disappear. Sub-healthy people who have been in fatigue for a long time may have a series of clinical symptoms, such as: physical and mental overload will lead to mental drowsiness, lack of energy, irritability, muscle pain, back pain, headache, insomnia, irritability Irritability, depression and anxiety, difficulty concentrating, forgetfulness, sexual dysfunction, etc. Fatigue has become a major factor affecting people's life, work and health, and has gradually become a social problem, and it is more serious in cities than in rural...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/14C12H1/07A61K36/815A61P1/14C12H6/04
Inventor 刘志河石丽花屈学林刘辉甄文鹏徐宏楠王立志董丛超刘建祥刘伟伟
Owner YANTAI NEW ERA HEALTH IND
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