The invention discloses a pure natural edible
mask essence. Required raw materials include fresh
nymphaea hybrid flowers,
coconut oil and water; and required tools include a knife, a kettle and an empty
bottle. A preparation method of the pure natural edible
mask essence particularly includes the steps of: (1)
processing raw materials, wherein fresh
nymphaea hybrid flower buds are picked, and theknife is used for
cutting the tails of the fresh
nymphaea hybrid flower buds to make
honeycomb-like portions exposed; (2) preparing nymphaea hybrid flower water, wherein the
cut flower buds are placedinto a teapot filled with boiling water, after the flower buds slowly bloom, a clamp is used for clamping the nymphaea hybrid flowers, continuous stirring is conducted, the nymphaea hybrid flower water is obtained, and then the nymphaea hybrid flower water is poured into a cup to cool for use; (3) preparing a raw essence liquid, wherein the nymphaea hybrid flowers taken out during step (2) are squeezed, and a squeezed liquid is placed into the 100 ml empty
bottle to be made into the nymphaea hybrid flower raw essence liquid for use; and (4) preparing the pure natural edible
mask essence, wherein after a certain proportion of the
coconut oil is added into the nymphaea hybrid flower raw essence liquid, the nymphaea hybrid flower water is used for filling the empty
bottle, and then the purenatural edible mask essence can be obtained simply by shaking up the bottle. Compared with essences prepared through the prior art, the pure natural edible mask essence has the advantages of being purely natural, free of side effects, edible, low in cost and simple in production method.