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A health beverage capable of relieving physical fatigue and improving hypoxia tolerance

A technology for relieving physical fatigue and health drinks, applied in the field of health drinks, can solve problems such as decreased exercise capacity, body discomfort, and fatigue, and achieve the effects of improving physical fatigue, reducing blood lactic acid value, and reducing lower area

Active Publication Date: 2016-04-20
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dehydration can also reduce exercise capacity, produce fatigue, and cause body discomfort

Method used

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  • A health beverage capable of relieving physical fatigue and improving hypoxia tolerance
  • A health beverage capable of relieving physical fatigue and improving hypoxia tolerance
  • A health beverage capable of relieving physical fatigue and improving hypoxia tolerance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Weigh raw materials according to the following weights: 2 parts of Ophiopogon japonicus, 1 part of Schisandra chinensis, 1.5 parts of black plum, 2 parts of American ginseng, 3 parts of Rhodiola rosea, 3 parts of whey protein peptide, 0.13 parts of sodium salt, 0.1 part of potassium salt, sweet 19 parts of agent, 1.1 parts of sour agent.

[0057] Preparation method: decoct Ophiopogon japonicus, schisandra, black plum, American ginseng, and rhodiola with 13 times of water for 2 hours, filter the medicinal solution, continue to add 10 times of water to decoct for 1.5 hours, combine the filtrates, cool to room temperature, centrifuge, and serve Serum for later use. Take whey protein peptide powder, sodium chloride, potassium chloride, sweetener, and sour agent, add appropriate amount of water to fully dissolve, combine with the supernatant, add water to 1000ml, stir evenly, pass through a 0.45μm diatomaceous earth microporous composite filter Membrane filtration, filling ...

Embodiment 2

[0062] Weigh raw materials according to the following weights: 28 parts of Ophiopogon japonicus, 12 parts of Schisandra chinensis, 17 parts of black plum, 15 parts of American ginseng, 18 parts of Rhodiola rosea, 18 parts of whey protein peptide, 0.2 parts of sodium salt, 0.3 part of potassium salt, sweet 95 parts of agent, 2.5 parts of sour agent.

[0063] Preparation method is the same as embodiment 1

[0064] As mentioned above, sodium chloride can be replaced by any one or several of sodium acetate, sodium gluconate, sodium sulfate, sodium edetate, sodium carbonate, sodium citrate, and trisodium citrate; Potassium chloride can be replaced by any one or several of potassium bicarbonate, potassium acetate, and potassium citrate; the sweetener can be white granulated sugar, glucose, starch syrup, malt syrup, glucose syrup, maltitol, xylitol, Any one or more of erythritol, isomaltooligosaccharide, sucralose, aspartame, stevia, acesulfame potassium or cyclamate; sour agent can...

Embodiment 3

[0068] Weigh raw materials according to the following proportions: 4 parts of Ophiopogon japonicus, 2 parts of Schisandra chinensis, 2.5 parts of black plum, 2.5 parts of American ginseng, 3 parts of Rhodiola rosea, 4 parts of whey protein peptide, 0.3 part of sodium salt, 0.15 part of potassium salt, sweet 22.5 parts of agent, 1.9 parts of sour agent.

[0069] Preparation method is the same as embodiment 1

[0070] As mentioned above, sodium chloride can be replaced by any one or several of sodium acetate, sodium gluconate, sodium sulfate, sodium edetate, sodium carbonate, sodium citrate, and trisodium citrate; Potassium chloride can be replaced by any one or several of potassium bicarbonate, potassium acetate, and potassium citrate; the sweetener can be white granulated sugar, glucose, starch syrup, malt syrup, glucose syrup, maltitol, xylitol, Any one or more of erythritol, isomaltooligosaccharide, sucralose, aspartame, stevia, acesulfame potassium or cyclamate; sour agent...

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Abstract

The invention relates to a health beverage capable of relieving physical fatigue and improving hypoxia tolerance. It is prepared from Ophiopogon japonicus, schisandra, ebony, American ginseng, rhodiola rosea, whey protein peptide, etc. It has the effect of relieving physical fatigue and improving hypoxia tolerance. It is suitable for people who are exhausted and exhausted, people who do sports and fitness, and people who travel outdoors in summer, people who work in high temperature and work outdoors.

Description

technical field [0001] The invention relates to a health beverage capable of relieving physical fatigue and improving hypoxia tolerance. Background technique [0002] The fast pace of modern life makes people spend more time in busy work. People are busy with busy work and life every day, but often ignore the most important health problems. Most of the body presents a A state of "sub-health", that is, the body has no organic disease, but there are some functional changes. According to the latest data from the World Health Organization, 70% of the adults in the world are in a sub-health state, and among them, the symptoms of physical and mental fatigue account for more than 80%. Fortunately, with the promotion of health care in recent years, people have slowed down their busy pace, and more and more ordinary people have joined the army of physical exercise in order to keep fit, because they know a truth - the body is the best Without a healthy body, how can there be a happy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/33
Inventor 钟虹光
Owner 江中食疗科技有限公司
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