Carassius auratus cuvieri feed and preparation method thereof

A technology for feed and crucian carp, which is applied in the field of white crucian carp feed and its preparation, can solve the problems of poor taste and palatability of feed, achieve the effects of expanding feed sources, improving use safety, and facilitating digestion and absorption

Inactive Publication Date: 2017-09-05
兰溪市普润斯水产养殖技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention can meet the nutritional needs of crucian carp culture in the middle and late stages, and can effectively prevent the occurrence of hepatobiliary syndrome and achieve the purpose of health care. room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A white crucian carp feed, the feed is composed of the following components and parts by weight: 43 parts of soy sauce residue, 2 parts of rose flower, 2 parts of perilla, 0.6 part of Yu Yuliang, 42 parts of rapeseed cake, 21 parts of sesame cake, and 16 parts of corn flour , 0.14 parts of starter, 1 part of vitamin additive, 22 parts of rice bran, 2 parts of Chinese herbal medicine additive, and 0.8 part of food attractant. The nutritional value has been greatly improved. The immunity and anti-stress ability of white crucian carp are further improved through Chinese herbal medicine additives. Food attractants are used to cover the unpleasant smell in the feed, which improves the palatability of feed, increases the feeding rate of white crucian carp, and avoids the impact of residual bait on breeding. Water quality is polluted.

[0022] The food attractant consists of the following components and parts by weight: 18 parts of fresh fish paste, 16 parts of snail meat past...

Embodiment 2

[0031] A white crucian carp feed, the feed is composed of the following components and parts by weight: 50 parts of soy sauce residue, 2 parts of rose flower, 2 parts of perilla, 0.6 part of Yu Yuliang, 38 parts of rapeseed cake, 18 parts of sesame cake, and 6 parts of corn flour , 0.2 parts of starter, 2 parts of vitamin additives, 24 parts of rice bran, 2 parts of Chinese herbal medicine additives, and 0.8 parts of food attractant. The nutritional value has been greatly improved. The immunity and anti-stress ability of white crucian carp are further improved through Chinese herbal medicine additives. Food attractants are used to cover the unpleasant smell in the feed, which improves the palatability of feed, increases the feeding rate of white crucian carp, and avoids the impact of residual bait on breeding. Water quality is polluted.

[0032] The food attractant consists of the following ingredients and parts by weight: 20 parts of fresh fish paste, 18 parts of snail meat p...

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PUM

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Abstract

The invention discloses a carassius auratus cuvieri feed. The carassius auratus cuvieri feed consists of the following components in parts by weight: 38-54 parts of soy sauce residues, 1-2 parts of Chinese roses, 0.1-5 parts of purple perilla, 0.1-1 part of limonite, 35-55 parts of rape seed cakes, 10-30 parts of sesame seed cakes, 2-18 parts of corn flour, 0.1-0.3 part of a fermenting agent, 1-2 parts of a vitamin additive, 20-30 parts of rice bran, 2-3 parts of a Chinese herbal medicine additive and 0.7-1 part of a phagostimulant. The invention further discloses a preparation method of the feed. According to the feed, fermented vegetable protein is adopted, so that adaption of the feed to digestion and absorption of carassius auratus cuvieri is facilitated, and the carassius auratus cuvieri feed has remarkable effects on promoting the growth of the carassius auratus cuvieri.

Description

technical field [0001] The invention relates to a feed, in particular to a white crucian carp feed and a preparation method thereof. Background technique [0002] White crucian carassius Carassius auratus cuvieri Temminck et Schlegel, formerly known as Yuanwulang crucian carp or Hanoi crucian carp, Dagu crucian carp, Osaka crucian carp, Japanese crucian carp. Originally produced in Lake Biwa, Japan, it was introduced into my country in 1976. Its body color is silvery white, so it is called "white crucian carp", and it is called crucian carp for short in folk. [0003] The white crucian carp is large in size, up to five catties, tall and flat on the side, with a prominent back bulge, like a hunchback, a slightly smaller head, a slender tail peduncle, and a silvery white body. The gill rakers are as many as 102~120, the intestinal tube is 5.6 times the body length, and the ratio of male to female is 1:1. Crucian carp is omnivorous, mainly eating phytoplankton and benthic an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/37A23K10/30A23K20/174A23K10/22A23K10/20A23K10/26A23K10/18A23K20/10A23K20/147A23K10/12
CPCA23K10/12A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/10A23K20/147A23K20/174A23K50/80Y02P60/87Y02A40/818
Inventor 刘宏汉
Owner 兰溪市普润斯水产养殖技术有限公司
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