Preparation method of prawn phagostimulant containing mussel polysaccharide
A technology of mussel polysaccharides and food attractants, applied in the field of polysaccharides, can solve the problems of not taking into account the effect of improving fish meat quality, etc., and achieve the effects of improving bioavailability, increasing food intake, and increasing growth rate
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Embodiment 1
[0016] The preparation method of the prawn food attractant containing mussel polysaccharides, the specific preparation steps are: taking cinnamon, hawthorn, wild jujube kernel, ebony plum according to the formula, adding glucopyranose and galactopyranose, and initial crushing to 80% after low-temperature continuous drying mesh, mix evenly, and then ultrafinely pulverize to 500 mesh, then add mussel polysaccharide, betaine, taurine, nucleotide, alanine, glycine, citric acid, multivitamins, mix evenly, and you can get mussel Polysaccharide prawn food attractant, the low-temperature continuous drying process can reduce the volatilization rate of active ingredients in Chinese herbal medicines and reduce unnecessary losses. After primary grinding, it can provide a certain fineness of raw materials for ultra-fine grinding, making ultra-fine grinding easier and improving The working efficiency of ultrafine pulverization reduces energy consumption, saves energy consumption and cost of ...
Embodiment 2
[0023] The preparation method of the prawn food attractant containing mussel polysaccharides, the specific preparation steps are: taking cinnamon, hawthorn, wild jujube kernel, black plum according to the formula, then adding glucopyranose and galactopyranose, and after continuous drying at low temperature, primary crushing to 40 mesh, mix evenly, then superfinely pulverize to 700 mesh, then add mussel polysaccharide, betaine, taurine, nucleotide, alanine, glycine, citric acid, multivitamins, mix evenly, and you can get mussel As a polysaccharide prawn food attractant, the above-mentioned glucopyranose and galactopyranose are added in an amount of 0.23‰ and 0.20‰ of the total amount of cinnamon, hawthorn, jujube seed, and ebony, respectively.
[0024] The ingredients and parts by weight of the above-mentioned food attractant are: 1 part of mussel polysaccharide, 20 parts of betaine, 6 parts of taurine, 2.8 parts of nucleotides, 2.2 parts of alanine, 2.8 parts of glycine, 2 part...
Embodiment 3
[0027] The preparation method of the prawn food attractant containing mussel polysaccharides, the specific preparation steps are: taking cinnamon, hawthorn, wild jujube kernel, black plum according to the formula, then adding glucopyranose and galactopyranose, and then crushing to 60% after continuous drying at low temperature. mesh, mix evenly, and then ultrafinely pulverize to 600 mesh, then add mussel polysaccharide, betaine, taurine, nucleotide, alanine, glycine, citric acid, multivitamin, mix evenly, and you can get mussel As a polysaccharide prawn food attractant, the above-mentioned glucopyranose and galactopyranose are added in an amount of 0.25‰ and 0.17‰ of the total amount of cinnamon, hawthorn, jujube seed, and ebony, respectively.
[0028] The ingredients and parts by weight of the above-mentioned food attractant are: 1.5 parts of mussel polysaccharide, 18 parts of betaine, 7 parts of taurine, 2.5 parts of nucleotides, 2.5 parts of alanine, 2.5 parts of glycine, 2....
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