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Pea sprout vegetable cultivation method

A cultivation method and technology for pea sprouts, applied in the agricultural field, can solve the problems of low total yield, slow growth, easy disease and the like, and achieve the effects of reducing mildew, balanced growth and increasing chlorophyll

Inactive Publication Date: 2015-08-19
YUQING COUNTY TOAST FLAVOR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a method for cultivating pea sprouts to solve the problems of slow growth, low total yield, low quality and susceptibility to diseases in pea sprouts cultivated by many cultivation methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for cultivating pea sprouts, the method may further comprise the steps:

[0020] a. Seed selection and pretreatment: select germination rate ≥ 95%, spread the seeds with full grains in the sun for 2 days, then put the dried seeds into clean water and soak them in a mass ratio of 1:3. The soaking time is 16 hours, the water temperature is 20°C, take it out after soaking, and after the surface moisture of the seeds is dry, place them in the germination room for germination treatment. The temperature in the germination room is controlled at 20°C. Turn over, take out and wash after 2 days of germination;

[0021] b. Sowing seedlings: use calcium peroxide to sterilize the seeds after germination and cleaning, and then evenly sow the seeds in the seedling trays with specifications of 65cm*26cm*5cm. The seeding amount of each tray is 400g, and the bottom of the tray There are soaked non-woven fabrics, covered with black plastic film after sowing, and then the seedlin...

Embodiment 2

[0025] a. Seed selection and pretreatment: select germination rate ≥ 95%, spread the seeds with full grains in the sun for 2 days, then put the dried seeds into clean water and soak them in a mass ratio of 1:3. The soaking time is 17 hours, the water temperature is 21°C, take it out after soaking, and after the surface moisture of the seeds is dry, place them in the germination room for germination treatment. The temperature in the germination room is controlled at 22°C. Turn over, take out and wash after 3 days of germination;

[0026] b. Sowing seedlings: use calcium peroxide to sterilize the seeds after germination and cleaning, and then evenly sow the seeds in the seedling trays with specifications of 65cm*26cm*5cm. The seeding amount of each tray is 450g, and the bottom of the tray There are soaked non-woven fabrics, covered with black plastic film after sowing, and then the seedling trays are placed on the seedling racks, with an interval of 32cm between each layer;

[...

Embodiment 3

[0030] a. Seed selection and pretreatment: select germination rate ≥ 95%, spread the seeds with full grains in the sun for 3 days, then put the dried seeds into clean water and soak them in a mass ratio of 1:3. The soaking time is 18 hours, the temperature of the water is 22°C, take it out after soaking, and after the surface of the seeds are dry, put them in the germination room for germination treatment. The temperature in the germination room is controlled at 24°C. Turn over, take out and wash after 4 days of germination;

[0031] b. Sowing seedlings: use calcium peroxide to sterilize the seeds after germination and cleaning, and then evenly sow the seeds in the seedling trays with specifications of 65cm*26cm*5cm. The seeding amount of each tray is 500g, and the bottom of the tray There is a soaked non-woven fabric, and after the sowing is completed, cover it with a black plastic film, and then put the seedling tray on the seedling rack, with an interval of 34cm between eac...

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Abstract

The invention discloses a pea sprout vegetable cultivation method. The pea sprout vegetable cultivation method comprises the following steps of seed selection and preprocessing, sowing and seedling culture, management after sowing and harvesting. A foundation is laid for later seedling growth by strictly selecting seeds, and then the disease suffering probability can be reduced through accelerating germination and disinfection. When the seedlings grow to be 7 cm to 8 cm, black plastic films are taken out to enable the seedlings to obtain full exposure to sunlight, the chlorophyll of pea sprouts can be increased, the pea sprouts are bright in color, fresh and lovely in luster, rich in fragrance, the indoor air humidity is kept to be about 80%, the pea sprouts are watered for two to three times every day after being arranged on a rack, trays are guide during watering, the directions of the seedling trays are exchanged, the vertical positions of the seedling trays are exchanged, a ventilation role can be played, the musty situation is remarkably reduced, and the seedlings can grow in a balanced mode. By means of the pea sprout vegetable cultivation method, the problem that pea sprout vegetables slowly grow and easily suffer from diseases can be solved, and the cultivated pea sprouts are high in yield and good in quality.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a method for cultivating pea sprouts. Background technique [0002] Pea sprouts are a new type of vegetable cultivated from pea seeds. Its production has the characteristics of less investment, less risk and short growth cycle. Each kilogram of pea seeds can produce 1-1.5 kg of asparagus sprouts. It is tender in quality and rich in Vitamin C and iron elements are deeply loved by consumers. Pea seedlings are cold-resistant but not heat-resistant. The germination temperature of the seeds needs to be strictly controlled. If the temperature is too high, the seedlings are prone to leggy growth, and the leaves are thin and Small size, low yield, poor quality, and if the temperature is too low, it will cause slow growth, low total yield, and early senescence. Peas are long-day crops, and different sunshine hours have a great impact on the quality and yield of cultivated varieties ...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00
CPCA01C1/00A01G20/00
Inventor 戴建忠
Owner YUQING COUNTY TOAST FLAVOR FOOD
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