Stomach-invigorating digestion-helping nutritious freeze-drying flour

A technology for invigorating the stomach, eliminating food and nutrition, applied in food science, dough processing, baking, etc., can solve the problems of vitamin loss, insecurity, and damage to the flavor of flour, etc., and achieve the effect of comprehensive nutrition and healthy consumption

Inactive Publication Date: 2013-01-02
王桂琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the high processing precision, many vitamins in the flour are lost, resulting in extremely low vitamin content in the flour. With the improvement of people's living standards, the requirements for the nutrition and

Method used

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Embodiment Construction

[0018] A nutritional freeze-dried flour for invigorating stomach and eliminating food, which is made from the following raw materials in parts by weight:

[0019] Wheat 500, wheat germ 30, grain bud 10, lily 4, corn 5, hawthorn 6, radish seed 6, yam 6, kudzu root 6, medlar 6, carrot 6, pumpkin 6, milk thistle 2, mulberry leaf 2, fried Silkworm chrysalis7.

[0020] The preparation method of the nutritional freeze-dried flour for invigorating stomach and eliminating food comprises the following steps:

[0021] (1) Take lily, hawthorn, radish, yam, kudzu root, medlar, carrot, pumpkin, milk thistle, mulberry leaves, and yam in sections by weight, mix them evenly, put them in a masher, and mash them into a thick slurry to obtain Nutrient thick slurry for use;

[0022] (2) Take wheat, wheat germ, corn and grain buds in parts by weight, wash them, add water and moisten them for 35 hours to make the water content reach 15..8%, then mix the wheat and wheat germs and grind them with w...

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PUM

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Abstract

The invention discloses stomach-invigorating digestion-helping nutritious freeze-drying flour, which is prepared from the following raw materials in parts by weight: 400-600 parts of wheat, 20-30 parts of wheat sprout, 5-8 parts of maize, 10-15 parts of rice sprout, 3-5 parts of lily, 5-8 parts of hawthorn,5-8 parts of radish seed, 5-8 parts of Chinese yam, 5-8 parts of kudzu root, 5-8 parts of medlar, 5-8 parts of carrot, 5-8 parts of pumpkin, 2-3 parts of silybum marianum, 2-5 parts of mulberry leaf, and 5-8 parts of Chinese yam. The stomach-invigorating digestion-helping nutritious freeze-drying flour is prepared through scientific nutrition-allocated proportion, fully achieves perfect combination of pumpkin, carrot, various edible Chinese herbal medicinal ingredients and wheat, and has good food therapy and health care effects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nutritious freeze-dried flour for invigorating the stomach and eliminating food. Background technique [0002] Due to the high processing precision, many vitamins in the flour are lost, resulting in extremely low vitamin content in the flour. With the improvement of people's living standards, the requirements for the nutrition and taste of the flour are higher. At the same time, the addition of chemical reagents in the flour production process , not only destroys the original local flavor of flour, increases production cost, and may cause unsafe factors to produce. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutrition freeze-dried flour for invigorating the stomach and eliminating food, which has the health care function of dietotherapy and partially destroys the original flavor of wheat flour. [0004] In order t...

Claims

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Application Information

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IPC IPC(8): A21D2/38
Inventor 王桂琴
Owner 王桂琴
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