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Jujube, longan, honey and grapefruit tea and manufacturing method thereof

A technology of longan honey and its production method, which is applied in the direction of tea substitutes, etc., and can solve problems such as single taste and unsatisfactory consumers

Inactive Publication Date: 2014-01-22
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of honey grapefruit tea currently on the market is very single, which cannot meet the needs of all consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] specific implementation plan

[0013] The present invention will be described in detail below through specific examples.

[0014] A jujube longan honey citron tea and a preparation method thereof, which are made of the following raw materials in parts by weight (kg): 30 honey, 20 sugar, 60 pomelo, 2 elm bark, 5 wheat germ, 10 soybean powder, 3 pumpkin flowers, Lily 4, winter melon seeds, jujube meat 12, longan meat 20, wolfberry root 2, wolfberry leaf 4, pomegranate flower 2, rose flower 1, appropriate amount of water.

[0015] Jujube longan honey citron tea of ​​the present invention is made by following specific steps:

[0016] (1) Add elm bark, wheat germ, pumpkin flower, lily, wolfberry root, wolfberry leaf, pomegranate flower, and rose to 3-5 times of water and boil. 2 hours, filtered, and then the filtrate was concentrated to obtain an extract for use;

[0017] (2) Wash the pomelo and cut into small pieces, mix well with jujube meat, longan meat, honey, and sug...

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PUM

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Abstract

The invention discloses jujube, longan, honey and grapefruit tea and a manufacturing method thereof. The jujube, longan, honey and grapefruit tea is characterized by consisting of the following raw materials in parts by weight: 30-35 parts of honey, 20-25 parts of white sugar, 60-64 parts of a grapefruit, 2-3 parts of elm barks, 5-8 parts of wheat sprouts, 10-15 parts of soybean meal, 3-4 parts of pumpkin flowers, 4-6 parts of lilies, 2-3 parts of semen benincasae, 12-15 parts of jujube meat, 20-24 parts of longan meat, 2-4 parts of boxthorn roots, 4-6 parts of boxthorn leaves, 2-3 parts of pomegranate flowers, 1-2 parts of roses and a proper amount of water. The jujube, longan, honey and grapefruit tea disclosed by the invention retains the rich nutrition of honey and grapefruit tea, is additionally provided with the jujube and the longan with a nourishing function and a traditional Chinese medicinal extracting solution which is used for nourishing yin, promoting the secretion of saliva or body fluid, clearing heat to decrease internal heat, clearing away the heart-fire to remove worries, regulating the flow of vital energy and soothing nerves, has auxiliary treating effects on diseases such as angiosclerosis and is a beverage integrating nutrition and medicinal effects.

Description

technical field [0001] The invention relates to a honey product and a preparation method thereof, in particular to a jujube longan honey pomelo tea and a preparation method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. Pomelo peel, also known as orange red, has the functions of regulating qi and resolving phlegm, invigorating spleen and eliminating food, dispelling cold and dampness, pomelo peel contains carotene, B vitamins, vitamin C, minerals, sugars and volatile oil, etc. Pomelo peel and other flavonoids Similarly, it has anti-inflammatory effects, and the pomelo peel complex has stronger anti-inflammatory effects than pure products. Promoting Qi, promot...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张静
Owner 张静
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