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Wheat sprout tea and its making technique

A preparation process, wheat seedling technology, applied in the field of wheat seedling tea and its preparation, to achieve the effect of rich nutrients, little loss of active ingredients, and simple operation

Inactive Publication Date: 2005-06-29
郭辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no tea produced from wheat seedlings on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Choose wheat seedlings that have been sown in autumn, have passed through winter, and have not been sprayed with pesticides. When the wheat seedlings grow to a height of 25 cm, they are harvested on flat ground to remove silt, impurities, and yellow leaves. Get 100 kilograms of treated wheat seedlings and wash twice with clear water to remove soil and impurities. Put the cleaned wheat seedlings into an ozone solution with a concentration of 0.5PPM to sterilize. Pull out the sterilized wheat seedlings, drain the water on the leaves, and then pulverize them with a crusher, so that the fiber length in the wheat seedlings after the crushing is about 1 mm. The pulverized matter is squeezed by a juicer, and the juice is filtered with a 150-mesh sieve to remove crude fibers, and the juice is dried at a temperature of 80°C. When the water content reaches 25%, the product is extruded and shaped, and made into strips as required, and then dried until the water content does not e...

Embodiment 2

[0017] Choose wheat seedlings that have been sown in autumn, have passed through winter, and have not been sprayed with pesticides. When the wheat seedlings grow to a height of 30 cm, they are harvested on flat ground to remove silt, impurities, and yellow leaves. Get 100 kilograms of treated wheat seedlings and wash twice with clear water to remove soil and impurities. Put the cleaned wheat seedlings into an ozone solution with a concentration of 0.7PPM to sterilize. Pull out the sterilized wheat seedlings, drain the water on the leaves, and then pulverize them with a crusher, so that the fiber length in the wheat seedlings after the crushing is about 1 mm. The pulverized matter is squeezed out by a juicer, and the juice is filtered with a 120-mesh screen to remove crude fibers, and the juice is dried at a temperature of 90°C. When the moisture reaches 20%, the product is squeezed and shaped, made into a spherical shape as required, and then dried until the moisture does not...

Embodiment 3

[0019] Choose wheat seedlings that have been sown in autumn, have passed through winter, and have not been sprayed with pesticides. When the wheat seedlings grow to a height of 20 cm, they are harvested on flat ground to remove silt, impurities, and yellow leaves. Get 100 kilograms of treated wheat seedlings and wash twice with clear water to remove soil and impurities. Put the cleaned wheat seedlings into an ozone solution with a concentration of 0.4PPM to sterilize. Pull out the sterilized wheat seedlings, drain the water on the leaves, and then pulverize them with a crusher, so that the fiber length in the wheat seedlings after the crushing is about 1 mm. The pulverized matter is squeezed out by a juicer, and the juice is filtered with a 180-mesh screen to remove crude fibers, and the juice is dried at a temperature of 75°C. When the water content reaches 23%, the product is extruded and shaped to form blocks as required, and then dried until the water content does not exc...

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PUM

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Abstract

The invention discloses a wheat sprout tea and its making process which comprises, cutting wheat sprout whose accretion height is 20-30 cm, cleaning, sterilizing, disintegrating, extracting, filtering, and drying.

Description

technical field [0001] The invention relates to a wheat seedling tea and a preparation process thereof. Background technique [0002] Wheat seedlings are a kind of medicinal and edible plants. Wheat seedlings that grow to 20-30 cm are rich in potassium, magnesium, copper, iron, calcium, manganese, zinc and other trace elements, as well as carotene, various vitamins, and chlorophyll. , SOD enzyme, high-quality protein, a variety of amino acids, etc., it also contains a large amount of fiber that is necessary for the human digestive system to promote food digestion and facilitate the absorption of nutrients. In traditional Chinese medicine, barley seedlings are pungent and cold, and are used to relieve troubles and hangovers. At present, there is no tea produced from wheat seedlings on the market. Contents of the invention [0003] The technical problem to be solved by the present invention is to avoid the deficiencies in the above-mentioned prior art, and propose a kind o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L7/10
Inventor 郭辉
Owner 郭辉
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