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Hypoglycemic germinated brown rice juice and preparation method thereof

A technology for germinating brown rice and lowering blood sugar, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. Fat deposition, easy digestion and absorption, and the effect of enhancing resistance

Inactive Publication Date: 2016-03-16
郎溪县幸福精米厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although germinated brown rice is rich in nutrition and has outstanding effects, and its taste is improved compared with brown rice, compared with polished white rice, the taste is still quite different, and most people do not like to eat it.

Method used

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  • Hypoglycemic germinated brown rice juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hypoglycemic brown rice juice, made of the following raw materials in parts by weight: 60 germinated brown rice, 8 blueberries, 8 strawberries, 7 chickpeas, 6 pinto beans, 5 onions, 3 fresh bitter melons, 3 fresh mulberry leaves, and low-poly milk Fructose 5, yam mucin 3, selenium-enriched yeast powder 0.5, propanol diacid 0.2, white sugar 0.2, mixed enzyme 0.2, angel yeast 0.02, berberine 0.05, lysozyme 0.03.

[0029] The mixed enzyme is composed of enzyme preparations in the following weight ratio: amylase: cellulase: hemicellulase: pectinase=7:4:3:2.

[0030] A kind of preparation method of hypoglycemic germinated brown rice juice, its concrete steps are:

[0031] (1) Add white granulated sugar to water to prepare 2% white granulated sugar aqueous solution, sterilize at 121°C for 20 minutes, cool to room temperature, insert Saccharomyces cerevisiae Angelica, and culture at 30°C for 30 minutes to activate Saccharomyces cerevisiae Angelica;

[0032] (2) Wash the ger...

Embodiment 2

[0039] A brown rice juice for lowering blood sugar, made from the following raw materials in parts by weight: germinated brown rice 65, blueberries 10, strawberries 9, chickpeas 8, pinto beans 7, onions 6, fresh bitter melon 4, fresh mulberry leaves 4, low-poly milk Fructose 5, yam mucin 4, selenium-enriched yeast powder 0.6, propanol diacid 0.3, white sugar 0.2, mixed enzyme 0.2, angel yeast 0.02, berberine 0.06, lysozyme 0.04.

[0040] The mixed enzyme is composed of enzyme preparations in the following weight ratio: amylase: cellulase: hemicellulase: pectinase=7:4:3:2.

[0041] A kind of preparation method of hypoglycemic germinated brown rice juice, its concrete steps are:

[0042] (1) Add white granulated sugar to water to make 2% white granulated sugar aqueous solution, sterilize at 121°C for 20 minutes, cool to room temperature, insert Angel Saccharomyces cerevisiae, and culture at 30°C for 35 minutes to obtain activated Angel Saccharomyces cerevisiae;

[0043] (2) Wash ...

Embodiment 3

[0050] A brown rice juice for lowering blood sugar, made from the following raw materials in parts by weight: germinated brown rice 70, blueberries 12, strawberries 10, chickpeas 9, pinto beans 8, onions 7, fresh bitter gourd 5, fresh mulberry leaves 5, low-poly milk Fructose 6, yam mucin 5, selenium-enriched yeast powder 0.8, propanol diacid 0.4, white sugar 0.3, mixed enzyme 0.3, angel yeast 0.03, berberine 0.07, lysozyme 0.05.

[0051] The mixed enzyme is composed of enzyme preparations in the following weight ratio: amylase: cellulase: hemicellulase: pectinase=7:4:3:2.

[0052] A kind of preparation method of hypoglycemic germinated brown rice juice, its concrete steps are:

[0053] (1) Add white sugar to water to prepare a 2% white sugar aqueous solution, sterilize at 121°C for 20 minutes, cool to room temperature, insert Saccharomyces cerevisiae Angelica, and culture at 30°C for 40 minutes to activate Saccharomyces cerevisiae Angelica;

[0054] (2) Wash the germinated b...

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Abstract

The invention discloses hypoglycemic germinated brown rice juice and a preparation method thereof. The hypoglycemic germinated brown rice juice is prepared from germinated brown rice, blueberries, strawberries, chick-peas, pinto beans, onions, fresh bitter gourds, fresh folium mori, lactosucrose, yam mucoprotein, selenium-rich yeast powder, hydroxy-malonic acid, white granulated sugar, enzyme mixture, Angel saccharomyces cerevisiae, berberine and lysozyme. The hypoglycemic germinated brown rice juice and the preparation method have the advantages that the method is simple; the hypoglycemic germinated brown rice juice is exquisite in taste, delectable in sourness and sweetness, and rich in fruity flavor; as the enzyme mixture is added for enzymolysis, the hypoglycemic germinated brown rice juice is fine and smooth in taste, and the raw materials are converted into micromolecular nutritional ingredients which are easy to digest and absorb; various blood sugar regulating food materials and nutritional ingredients are added, so as to adjust blood sugar bidirectionally, assist therapy of diabetes mellitus, supplement comprehensive nutritional ingredients, enhance resistibility, build bodies, and delay aging; berberine and lysozyme can perform an excellent bactericidal effect, contain no additive, and are natural, wide, safe and healthy in source.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hypoglycemic germinated brown rice juice and a preparation method thereof. Background technique [0002] Brown rice is rice that has not been processed after husking. Due to the layer of seed coat on brown rice, the germ contains a lot of dietary fiber, minerals and various nutrients, which are still preserved. However, due to the existence of the seed coat, brown rice There is a smell of bran, and the texture is relatively hard, so direct consumption is restricted. [0003] Cultivate brown rice at a certain temperature and humidity, and dry it when the brown rice germinates to a certain extent to obtain germinated brown rice. A large amount of amylase, protease, phytase and other enzymes contained in germinated brown rice are activated and released , and transform from a bound state to a free state. Due to this physiological activation process, the crude fiber shell of germinat...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L33/00
CPCA23L2/38A23L2/84A23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/328A23V2200/302
Inventor 吕长江
Owner 郎溪县幸福精米厂
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