Noodle capable of dispelling wind-cold and preparation method thereof
A technology for expelling wind and cold and making noodles, which is applied in food preparation, application, food science, etc., and can solve the problem of single nutrition of ordinary noodles
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[0016] specific implementation plan
[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0018] Made by weighing the following raw materials in parts by weight (kg): 75 wheat, 45 kidney beans, 35 lentils, 13 ginkgo, 13 gorgon, 20 leeks, 22 onions, 23 mutton, 7 ginger, 1 low-sodium salt, and 1 windproof , Hu Chai 1, perilla leaf 1, mugwort leaf 1, noodle improver 1-2, appropriate amount of water;
[0019] The noodle improver is made from the following raw materials in parts by weight (kg): glutinous rice 36, shepherd's purse 22, carrot 25, duck egg 17, cucumber seed powder 13, ganoderma lucidum spore powder 6, citrus aurantium 4, small fly 3, gourd Tea 3, Tianxiang stove 4, Xihuangcao 5, Echinacea chrysanthemum 5, Myrobalan 3, coix seed oil 1, appropriate amount of water; the preparation method is to put glutinous rice in a frying pan, fry until fragrant, and grind it into powder; wash and peel the c...
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