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Shredded pickled Chinese cabbage containing herb of Canscora melastomacea Hand.-Mazz. and capable of diminishing inflammation and swelling and preparation method thereof

The technology of shredded sauerkraut and Luoxingcao is applied in the field of food processing, which can solve the problems of poor taste of sauerkraut, low nutritional value of sauerkraut, and inconvenience in eating sauerkraut, and achieve the effects of less loss of nutrients, significant curative effect and high edible value.

Inactive Publication Date: 2016-11-16
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a sauerkraut shredded with anti-inflammatory, detumescence and preparation method thereof, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of packaged sauerkraut, and the low nutritional value of existing sauerkraut, etc. It also has the effects of clearing heat, reducing swelling, reducing inflammation and relieving pain, promoting blood circulation and dissipating blood stasis

Method used

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  • Shredded pickled Chinese cabbage containing herb of Canscora melastomacea Hand.-Mazz. and capable of diminishing inflammation and swelling and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] A sauerkraut shreds for anti-inflammatory and detumescence, the raw materials are 1000-1200 parts by weight of Chinese cabbage, 13-15 parts of Luoxingcao, 8-10 parts of Wedelus alba, 8-10 parts of A. 4-6 parts of stinky sycamore flower, 4-6 parts of Twelve Sophora japonica, 4-6 parts of Jasmine jasmine, 1-3 parts of sycamore, 1-3 parts of zinnia, 1-3 parts of variegated japonica 1-3 parts of vine root, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-5 parts of sour liquid 10 parts; the marinade is composed of 100 parts of refined salt, 5 parts of pepper powder, 5 parts of minced ginger, and 3 parts of minced garlic; 10 parts; the seasoning powder is mixed by 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of cinnamon powder, and 5 parts of edible salt; 30 parts of soybean oil, 5 parts of chili oil, 5 parts ...

Embodiment 2

[0039] A kind of sauerkraut shreds for anti-inflammatory and detumescence, the raw materials are according to the preferred parts by weight, 1200 parts of Chinese cabbage, 15 parts of Luo Xingcao, 10 parts of Wedelia chinensis, 10 parts of P. 6 parts of Sophora japonica, 6 parts of jasmine jasmine, 3 parts of japonica, 3 parts of zinnia, 3 parts of variegated leaf medeng, 3 parts of vine root, 20 parts of marinade, 15 parts of refined meat, 15 parts of seasoning powder, 10 parts of seasoning oil, 10 parts of nutrition powder, 10 parts of sour liquid.

Embodiment 3

[0041] A kind of sauerkraut shreds for anti-inflammatory and detumescence, the raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of Luo Xingcao, 9 parts of Wedelia chinensis, 9 parts of chrysanthemum chrysanthemum, 5 parts of stinky phoenix flower, 10 parts 5 parts of Sophora japonica, 5 parts of Jasmine jasmine, 2 parts of jasminoides, 2 parts of zinnia, 2 parts of variegated leaves, 2 parts of vine roots, 17 parts of marinade, 13 parts of refined meat, 12 parts of seasoning powder, 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

The invention discloses shredded pickled Chinese cabbage containing herb of Canscora melastomacea Hand.-Mazz. and capable of diminishing inflammation and swelling and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of herb of Canscora melastomacea Hand.-Mazz., 8-10 parts of herba ecliptae, 8-10 parts of herb of Sida rhombifolia L., 4-6 parts of harlequin glorybower flower, 4-6 parts of herb of Paraphlomis rugosa Benth. var. coronata (Van.) C. Y. Wu, 4-6 parts of root of Jasminum duclouxii, 1-3 parts of root tuber of Ophiopogon tonkinensis Rodr., 1-3 parts of herb of zinnia elegans, 1-3 parts of Variable-leaved Mayten, 1-3 parts of grossedentate clematis root, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of clearing away heat and relieving swelling, diminishing inflammation and relieving pain and activating blood circulation to dissipate blood stasis after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds with anti-inflammatory and anti-tumor properties and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the origin...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105A61K36/8968A61P11/04A61P11/14
CPCA61K36/51A23V2002/00A61K36/07A61K36/185A61K36/23A61K36/28A61K36/31A61K36/37A61K36/53A61K36/63A61K36/716A61K36/855A61K36/8968A61K2236/331A61K2236/39A23V2200/314A23V2250/21A61K2300/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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