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Sanicularugulosa diels heat-clearing swelling-eliminating egg crisp chips and preparation method thereof

A technology for clearing heat, reducing swelling, and changing beans and vegetables is applied in the field of eggs, which can solve the problems of single taste of boiled eggs and loss of nutrition of eggs, and achieve the effects of improving nutritional value, preventing indigestion, and being easy to operate.

Inactive Publication Date: 2016-10-26
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the single taste of boiled eggs, people tend to prefer other ways of eating eggs, thus depleting the nutrients in eggs

Method used

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  • Sanicularugulosa diels heat-clearing swelling-eliminating egg crisp chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An egg crisp chip for clearing away heat and reducing swelling with wrinkled leaves and changed beans, which is made of the following parts by weight: 15-20 parts of wrinkled leaves and changed beans, 13-18 parts of big fruit glass grass, 12-17 parts of star anise, 11-15 parts of Chinese hornbeam, 10-13 parts of lobelia, 8-12 parts of agave, 5-8 parts of purslane, 3-5 parts of blond grass, 2-4 parts of coriander, 300 eggs -400 parts, 60-75 parts of auxiliary materials; the auxiliary materials are made of the following parts by weight of raw materials, 15-20 parts of table salt, 5-8 parts of pepper noodles, 3-5 parts of dried peppers, 10-12 parts of star anise, 5-8 parts of grass fruit, 3-5 parts of ginger, 10-15 parts of vegetables, 20-30 parts of rock sugar.

Embodiment 2

[0032] The egg crisps for clearing away heat and detumescence of wrinkled-leaf-turned-bean-vegetables, the raw materials are according to the preferred parts by weight, 16-19 parts of wrinkled-leaf-turned-bean-vegetables, 14-17 parts of Daguo Liulicao, 13-16 parts of Chinese star anise, 12-14 parts of hornbeam, 11-13 parts of lobelia, 9-12 parts of agave, 5-7 parts of purslane, 3-4 parts of blond grass, 2-3 parts of coriander, 320- 390 parts, 65-73 parts of auxiliary materials.

Embodiment 3

[0034] Described a kind of wrinkled-leaf-turned-bean-vegetable-clearing-heat-reducing-swelling egg crisp, raw material according to preferred weight parts, 17 parts of wrinkled-leaf-turned-bean-vegetable, 15 parts of Daguo Liuli, 14 parts of star anise, 12 parts of Chinese hornbeam, 11 parts of lobelia, 9 parts of agave grass, 7 parts of purslane, 3 parts of golden hair grass, 2 parts of coriander in western Hubei, 350 parts of eggs, and 70 parts of auxiliary materials.

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Abstract

The invention discloses sanicularugulosa diels heat-clearing swelling-eliminating egg crisp chips and a preparation method thereof, relating to eggs. The sanicularugulosa diels heat-clearing swelling-eliminating egg crisp chips are prepared by the following raw ingredients in parts by weight: 15-20 parts of sanicularugulosa diels, 13-18 parts of cynoglossum divaricatum, 12-17 parts of farfugium japonicum, 11-15 parts of carpinus cordata var. chinensis, 10-13 parts of sessile lobelia herb, 8-12 parts of waterplantain ottelia herb, 5-8 parts of pursland herb, 3-5 parts of pogonatherum paniceum, 2-4 parts of wilson pennywort, 300-400 parts of eggs, and 60-75 parts of auxiliary materials. The preparation method specifically comprises the following steps: (1) preparing medicine liquor; (2) cooking; (3) preparing seasonings; and (4) making chips and sterilizing. The egg crisp chips with excellent health effect are prepared by carefully choosing various traditional Chinese medicines, and elaborately processing after matching with eggs according to scientific proportion, and the egg crisp chips are crispy in mouthfeeling, abundant in nutrients, and have the effects of clearing away heat and eliminating swelling, detoxifying and dispersing stasis, and promoting diuresis and reducing fever, thus being suitable for both the children and the old.

Description

technical field [0001] The invention relates to an egg, in particular to an egg chip with wrinkled leaves turned into beans and vegetables for clearing heat and reducing swelling and a preparation method thereof. Background technique [0002] Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins, minerals and proteins with high biological value. The amino acid composition of the protein is the closest to that of the human body, and the nutrients contained in eggs are essential for the human body, which can repair human tissues and form new ones. Organizing, consuming energy and participating in complex metabolic processes can also help to enhance the function of the nervous system, effectively enhance memory and prevent memory decline. [0003] From the perspective of traditional Chinese medicine, eggs are sweet and flat in nature and taste, can nourish the lungs and blood, nourish yin and dryness, and are suitable for all ages. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L27/10A23L33/10A23L33/105A23L5/30A23P10/28
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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